ARROCHAR MEAT INC

ARROCHAR MEAT INC specializes in the preparation, processing, and delivery of high-quality meat products under strict federal food service standards. As a Women-Owned Small Business and Woman-Owned Business certified contractor, the company brings rigorous adherence to USDA food safety protocols, HACCP compliance, and cold chain logistics to government-contracted food operations. Their technical expertise lies in scalable meal production, sanitary handling procedures, temperature-controlled distribution, and menu compliance for institutional feeding programs. Key differentiators include consistent quality control, traceability systems for raw ingredients, and the ability to meet specialized dietary requirements such as kosher, halal, or low-sodium formulations within institutional settings. Award history does not provide sufficient detail to identify specific federal agencies or program relationships. Consequently, no definitive patterns of agency engagement can be inferred from available data. The company operates under NAICS 722310, which classifies food service activities for institutional and contractual feeding programs, including cafeterias, correctional facilities, and military dining operations. This places ARROCHAR MEAT INC in the institutional food supply vertical, where precision in portion control, shelf-life management, and regulatory documentation are critical to contract performance. ARROCHAR MEAT INC is structured as a small business with a Woman-Owned Business certification, reflecting its status as a minority-owned enterprise in the federal procurement ecosystem. Located in Staten Island, New York, the company leverages its regional presence to support Northeastern federal installations and government facilities requiring fresh, locally sourced protein solutions. Its certifications enhance eligibility for set-aside contracts under the SBA’s Women-Owned Small Business Program.