CATERED WITH CLASS LLC

Catered With Class LLC specializes in premium catering and food service operations tailored for government and institutional settings. Their core capabilities include end-to-end meal planning, event catering, dietary compliance management, and on-site food service coordination, with a focus on meeting strict federal nutrition standards and sanitation protocols. The company excels in delivering scalable, high-quality dining solutions for temporary and permanent government facilities, ensuring adherence to USDA, FDA, and facility-specific health codes. Key differentiators include customized menu development for diverse dietary needs, just-in-time logistics coordination, and staff trained in food safety certification and customer service excellence. Their operational model emphasizes reliability, cleanliness, and responsiveness in mission-critical environments where consistent food service is essential. While award history is not available, the contractor’s primary NAICS code of 722330 indicates a focus on food service contractors operating in institutional and government-supported venues, such as federal buildings, military installations, or agency-sponsored events. This places them squarely in the institutional catering market, serving clients requiring scheduled, high-volume meal services under regulated conditions. Catered With Class LLC is a Women-Owned Small Business and Woman-Owned Business, certified under the SBA’s 8(a) and WOSB programs, affirming its eligibility for targeted federal contracting opportunities. The company is headquartered in Fairfield, California, and operates with a lean, agile structure optimized for on-demand service delivery across Northern California and potentially broader federal service areas. Their market positioning centers on trust, compliance, and personalized service within the government catering sector.