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CHICAGO MEAT AUTHORITY INC

UEI: YK7HNM8D2D35CAGE: 0T958

CHICAGO MEAT AUTHORITY INC is a federal contractor, registered under UEI YK7HNM8D2D35 and CAGE code 0T958. It has been awarded $38,593,016 in federal contracts. Primary work spans Animal (except Poultry) Slaughtering. Top awarding agencies include Department Of Agriculture.

Contact Information

Registration and classification details

Registration

UEI Code

YK7HNM8D2D35

CAGE Code

0T958

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

For Profit OrganizationSubchapter S CorporationManufacturer of Goods

NAICS Codes

311612Meat Processed from Carcasses(Primary)

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

Chicago Meat Authority Inc. specializes in the slaughter and processing of livestock for federal food assistance programs, delivering high-volume, USDA-compliant pork products under strict cold chain and food safety protocols. Their core capabilities include animal slaughter, primal fabrication, fro...

Chicago Meat Authority Inc. specializes in the slaughter and processing of livestock for federal food assistance programs, delivering high-volume, USDA-compliant pork products under strict cold chain and food safety protocols. Their core capabilities include animal slaughter, primal fabrication, frozen packaging, and logistics coordination for government-distributed commodities, with demonstrated expertise in producing boneless frozen pork chops and pork loin roasts to federal specifications. The contractor maintains rigorous adherence to FSIS regulations, HACCP standards, and USDA commodity packaging guidelines, ensuring consistent product quality, traceability, and shelf stability for distribution through domestic and international food aid channels. Their operational focus on precision cutting, vacuum-sealed packaging, and temperature-controlled warehousing distinguishes them as a reliable supplier for large-scale humanitarian and nutrition assistance programs. The company maintains a sustained relationship with the U.S. Department of Agriculture, consistently supplying pork commodities under the USDA’s Food Donation and International Food Assistance initiatives. Their work supports the distribution of protein-rich foods to schools, food banks, and overseas aid recipients, aligning with USDA’s mission to enhance food security through efficient, scalable procurement. Operating under NAICS 311611, Chicago Meat Authority Inc. is positioned within the livestock slaughter and meat processing vertical, specializing in bulk pork production for public sector procurement. Their market focus is narrow but deeply entrenched in government-sourced protein supply chains, with no diversification into poultry, beef, or retail channels evident in their performance history. As a 2L entity based in Chicago, Illinois, the company operates as a mid-tier processor without federal certifications such as 8(a), HUBZone, or SDVOSB. Their geographic footprint is centered in the Midwest, leveraging regional livestock supply chains to support federal delivery requirements with minimal logistical latency.

Key Performance Metrics

Awards Count

24

All time

Active

0

Currently performing

Completed

24

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Awards by NAICS
Awards by Agency Over Time
Awards by Place of Performance

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NAICS: 311611
Federal
Supplement 303 Ham Products - September 2026
Solicitation # 12-3J14-Notice-26-020
The United States Department of Agriculture Agricultural Marketing Service is soliciting the competitive purchase of boneless, fully cooked, water-added ham products for distribution to Federal Food and Nutrition Assistance Programs. Solicitation 12-3J14-Notice-26-020, effective September 2026, updates Supplement 303 to include revised verbiage for domestic origin of meat components, spinal cord removal requirements, and the allowance of two 2.5 lb saddle packs to satisfy the 5 lb pack requirement for sliced ham. All products must be derived from fresh chilled pork and produced in accordance with Food Safety and Inspection Service regulations, with a processing timeline not exceeding 60 days prior to shipment. Contractors must adhere to strict packaging and labeling standards, utilizing high oxygen and high moisture barrier casings for bulk hams and vacuum-sealed bags or thermoformed packaging for sliced and diced varieties. Compliance is monitored by the USDA Quality Assessment Division through either direct grading-based monitoring or audit-based verification. Those opting for audit-based verification must submit a detailed technical proposal in a non-portable document format, such as Microsoft Word, along with product samples for evaluation. Award responsiveness is based on technical eligibility, food defense capabilities, and the ability to provide domestic origin certifications and certificates of conformance.
USDA Ams 3J14

POSTED

28 days ago

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in 2 months
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