COOPER LILLIAN

COOPER LILLIAN specializes in food service and hospitality operations within government-contracted environments, leveraging its expertise in institutional dining, meal preparation, and facility-based food management under NAICS 722320. The company delivers end-to-end food service solutions tailored to federal and state-supported facilities, including menu planning, nutritional compliance, inventory logistics, and sanitation protocols aligned with USDA and FDA standards. Its technical capabilities emphasize scalable meal systems, dietary restriction management, and efficient kitchen operations in constrained or high-volume settings. As a Woman-Owned Business certified under the SBA’s WOSB program, COOPER LILLIAN brings a commitment to inclusive procurement practices and operational excellence grounded in regulatory adherence and service reliability. While award history is not available to confirm specific agency engagements, the contractor’s primary NAICS classification indicates a focus on providing餐饮 services to government-operated or funded institutions, such as military bases, correctional facilities, veteran centers, or public health campuses. The nature of this NAICS code suggests work involving contract food service management, catering for federal programs, and compliance with federal nutrition guidelines. The business operates as a small, privately held entity structured under the 2J classification, indicating a closely held or family-owned business model. Its location in Ripley, Tennessee, positions it to serve regional federal installations and state-contracted facilities across the Southeast, with potential for national expansion through federal procurement channels. The Woman-Owned Business certification enhances its eligibility for targeted set-aside contracts and underscores its role in promoting diversity within the government services supply chain.