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CPI FOODS INCORPORATED

UEI: L7UQHRRH31Y4CAGE: 4AM07

CPI FOODS INCORPORATED is a federal contractor, registered under UEI L7UQHRRH31Y4 and CAGE code 4AM07. It has been awarded $221,753 across 19 federal contracts. Primary work spans General Line Grocery Merchant Wholesalers and Caterers. Top awarding agencies include Department Of Defense.

Contact Information

Registration and classification details

Websitewww.cpifoods.com

Address123 Main St, City, ST 12345

Registration

UEI Code

L7UQHRRH31Y4

CAGE Code

4AM07

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

2X

NAICS Codes

311422Specialty Canning

311514Dry, Condensed, and Evaporated Dairy Product Manufacturing

311919Other Snack Food Manufacturing

311991Perishable Prepared Food Manufacturing

311999All Other Miscellaneous Food Manufacturing

+12 more

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

CPI Foods Incorporated specializes in food service and nutrition support programs for government-funded facilities, with a focus on meal preparation, dietary compliance, and logistical coordination in institutional settings. Their technical expertise includes menu planning aligned with USDA nutritio...

Key Performance Metrics

Awards Count

0

All time

Active

0

Currently performing

Completed

0

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

Department Of Defense$221.8K100%

Awards by NAICS

424410 - General Line Grocery Merchant Wholesalers$216.0K97.4%

722320 - Caterers$5.8K2.6%

Awards by Agency Over Time

Awards by Place of Performance

Open opportunities in CPI FOODS INCORPORATED's top NAICS codes and agencies

105TH POLICE RECRUIT CLASS RECOGNITION CEREMONY LUNCHEON

Solicitation # RE-BID R2700033

The County of Hawai'i, through the Hawaii Police Department, is invitingquotations for the 105th Police Recruit Class Recognition Ceremony Luncheon, solicitation number RE-BID R2700033. The quotation submission deadline is August 8, 2026, and all responses must be submitted via the Procurement Portal. The event is scheduled to take place in Hawaii, with the primary point of contact being Tina Louise DeMello, Buyer I, who can be reached at 808-961-8977 or tinalouise.demello@hawaiicounty.gov. The solicitation was posted on August 5, 2026, and is being managed by the agency’s office located in Hilo, HI, with a ZIP code of 96720. No set-aside type or NAICS code has been specified, and the procurement is categorized under SLED, indicating it is for State, Local, or Tribal government use.

Hawaii Police Department

POSTED

about 21 hours ago

DEADLINE

GJ27-14 Odyssey Charter School: Vended Food Services for Federal Child Nutrition Programs

Solicitation # GJ27-14

Odyssey Charter School is soliciting proposals for vended food services to support federal child nutrition programs under solicitation number GJ27-14. All responses must be submitted by 1:00 p.m. Mountain Time on August 19, 2026, to the physical address provided in American Fork, Utah, and any questions must be sent no later than 12:30 p.m. MT on the same day to Russell Schellhous at rschellhous@odysseycharter.net. Vendors are reminded that individual file uploads cannot exceed 1GB in size, and submissions must strictly adhere to the requirements outlined in the full solicitation document. The contract award will not be publicly posted on the procurement portal, and interested parties are responsible for contacting Odyssey Charter School directly for award information. This opportunity is not managed by the Division of Purchasing, so vendors must ensure full compliance with all terms outlined in the solicitation, as the issuing office retains exclusive authority over the procurement process, evaluation, and award determination.

POSTED

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FY27 Canteen Groceries for Mexia State Supported L

Solicitation # HHS0017798

The Health and Human Services Commission of Texas is soliciting competitive bids to establish a blanket purchase order for groceries to support the Mexia State Supported Living Center under solicitation number HHS0017798. This procurement, titled FY27 Canteen Groceries for Mexia State Supported Living, is intended to secure consistent, reliable supplies of food items to meet the dietary and nutritional needs of residents at the facility throughout the fiscal year 2027. Bids must be submitted by August 25, 2026, at 4:30 PM Central Time, with the solicitation posted on August 4, 2026, and all responses managed through the Texas SmartBuy portal. The contract will be awarded to one or more vendors capable of delivering high-quality, compliant grocery items on a scheduled basis to the designated location in Texas. The procurement falls under the state and local government (SLED) category and is managed by the Texas agency, with no specific set-aside or NAICS code identified. Performance of the contract will occur exclusively in Texas, with no additional location details provided. JaVorashay Johnson serves as the primary point of contact for inquiries, reachable via email at JaVorashay.Johnson03@hhs.texas.gov or by phone at 512-406-2563. Vendors are expected to understand the unique requirements of supplying food services within a state-supported living environment, including adherence to health and safety regulations and the ability to accommodate specialized nutritional needs. All potential bidders must access the official solicitation through the provided Texas SmartBuy link to review full terms, conditions, and submission requirements.

Health and Human Services Commission

POSTED

DEADLINE

Catering Services for Events and Meetings

Philadelphia Gas Works

POSTED

DEADLINE

in about 1 month

RSD Catering Services

Solicitation # W50S9C26QA017

The Vermont Air National Guard is seeking commercial catering services under a Firm Fixed Price contract issued as a Request for Quote, designated W50S9C-26-Q-A017, exclusively set aside for small businesses under NAICS Code 722320 with a size standard of $9.0 million. The requirement covers catering support during regularly scheduled drill weekends at the South Burlington, Vermont location, with the period of performance running from September 30, 2026, through September 20, 2027. All quotes must be submitted electronically by 3:00 p.m. EDT on August 18, 2026, to the designated contracting officers, MSgt Kristen Lucey and MSgt James Yoshikawa, and must strictly adhere to the instructions outlined in Federal Acquisition Regulation clause 52.212-1. The solicitation emphasizes that vendors are responsible for ensuring receipt confirmation, and no written solicitation will be issued—this announcement is the sole source of requirements. Questions must be submitted by 1:00 p.m. EDT on August 11, 2026, with answers to be posted no later than August 12, 2026. The place of performance is FOB destination, and pricing must be provided using the attached pricing sheet referenced in the solicitation. Protests related to this acquisition may be filed under the National Guard’s internal Alternative Dispute Resolution program, which suspends contract award or performance pending resolution and requires adherence to FAR 33.103 timelines, with submissions directed to the National Guard Bureau Office of the Director of Acquisitions.

W7N4 Uspfo Activity Vtang 158

POSTED

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185th Catered Meal Services - Jericho VT.

Solicitation # W912JD26QA022

The U.S. Army, through the W7NC USPFO Activity ME ARNG, is soliciting catered meal services for approximately 140 Soldiers during a 15-day training event at the Cram Dining Facility, Ethan Allen Firing Range in Jericho, Vermont, with performance required from October 18 to 29, 2026. This procurement is a 100% small business set-aside under NAICS code 722320, with a size standard of $9 million in annual receipts, and will result in a firm-fixed-price purchase order awarded under the Lowest Priced Technically Acceptable (LPTA) method. Contractors must provide complete meal services including all personnel, equipment, supervision, and quality control to deliver breakfast and dinner meals daily on a 7-day rotating menu, conforming strictly to the Performance Work Statement and Technical Exhibits. All food-handling staff must hold a current ANSI-ServSafe certification or equivalent, and the contractor must submit a valid Vermont health inspection report with a “B” grade or better and a “Good Compliance” rating. Additionally, the contractor must demonstrate capability to meet performance standards through a detailed capability statement, provide prior performance evidence within the last three years, and ensure all food sources are DoD-approved and comply with TB MED 530 and USDA temperature control protocols, including immediate discard of perishables more than four hours out of temperature control. The Service Contract Act applies, with wage determination 2015-4137 Rev. 38 effective June 25, 2026, mandating prevailing wages for service employees. All submissions must be electronic, including a completed SF 1449, a technical proposal, past performance information, and a cover letter, with no paper submissions permitted. Proposals are due by 3:00 PM EST on August 19, 2026, and must be sent to designated Army email addresses; failure to comply with submission instructions, missing certifications, or submitting an unrealistically low price may result in rejection. The award will be made without negotiations, and the Government retains the right to reject all offers if in the public interest. Invoicing is exclusively through WAWF-PIEE, and payment will be processed through HQ0670. Offerors must be registered in SAM.gov, disclose their CAGE and UEI, and certify small business status, while also affirming compliance with

W7NC Uspfo Activity Me Arng

POSTED

DEADLINE

120th RSG Catered Meal Services, Ft. Devens MA

Solicitation # W912JD26QA021

The 120th Regional Support Group is seeking a small business contractor to provide catered meal services for approximately 81 Soldiers during an eleven-day training event at the Devens Reserve Forces Training Area in Devens, Massachusetts, from October 16 to October 25, 2026. The requirement is a 100% small business set-aside under NAICS code 722320, and the government will award a firm-fixed-price purchase order using a Lowest Priced Technically Acceptable (LPTA) evaluation method, meaning price is the primary consideration among technically acceptable offers. The contractor must supply all personnel, equipment, materials, supervision, and quality control necessary to prepare and serve meals in a buffet-style format without using any government-furnished facilities or equipment. Meals must adhere to strict menu rotation standards—no identical main entrée within seven days for lunch or dinner and no identical breakfast within five days—with three non-alcoholic beverage options per meal. All food must comply with U.S. Army TB MED 530 standards, including temperature logs, discard times of four hours after removal from temperature control, and adherence to the MEARNG Approved Menu/Portion Size Table. Offerors must hold a current, valid ServeSafe or equivalent food safety certification, maintain a Massachusetts food service health inspection report with at least a “B” grade or “Good Compliance” rating, and ensure all employees are medically cleared and properly credentialed. The contract includes extensive compliance, security, and administrative provisions, including adherence to the Service Contract Act with Wage Determination 2015-4055 Rev. No. 36, compliance with FAR and DFARS clauses addressing trafficking in persons, cybersecurity, data safeguarding, and prohibitions on contracting with inverted corporations or the Maduro regime. Contractors must submit a complete quote via email in four volumes: a cover letter, a technical proposal responding to the Performance Work Statement, past performance documentation, and a completed SF 1449. All documentation must follow strict formatting rules, including Times New Roman 12-point font, one-inch margins, and PDF or Microsoft Office formats. Proposals must include the contractor’s CAGE code, Unique Entity Identifier, and SBA-certified small business status. Invoicing must be submitted monthly through the Wide Area Workflow system using designated DoDAACs, and the contractor must establish WAWF credentials before performing work. The contractor must designate a contract manager and alternate

W7NC Uspfo Activity Me Arng

POSTED

DEADLINE

Ohio National Guard Meal requirement in Camp Dodge IA Sept 13-26, 2026

Solicitation # W9136426QA052

The Ohio Army National Guard is seeking a single contractor to provide fully catered breakfast and dinner meals at Camp Dodge in Johnston, Iowa, from September 13 to 26, 2026, in support of Exercise Northern Strike 26-2. This is a 100% Small Business Set-Aside under NAICS Code 722320 (Caterers), with a size standard of $9,000,000, and the award will be made as a Firm-Fixed-Price purchase order based on a best-value determination that equally weighs past experience, past performance, and price. Offerors must submit a complete quote addressing the entire requirement—partial submissions will be deemed non-responsive—and must be registered in SAM.gov, free from exclusion on the EPLS, and otherwise eligible for federal contracts. All services, including labor, food, supplies, delivery, equipment, sanitation, and cleanup, must be performed on-site at Camp Dodge, with meals provided daily between 0600–0800 for breakfast and 1700–1900 for dinner to meet a total requirement of 1,846 meals (923 breakfast and 923 dinner), including special dietary accommodations such as halal, vegan, vegetarian, and kosher options for approximately 1% of all meals. Meals must comply with Army regulations AR 30-22 and AR 40-25, with detailed specifications for menu components including fresh produce, coffee service, bottled beverages, condiments, and desserts. Contractors must submit daily and final meal reports via Excel spreadsheet, develop and implement a Quality Control Plan within ten days of award, and comply with applicable FAR and DFARS clauses including Service Contract Labor Standards, Buy American requirements, Equal Opportunity for Veterans and Workers with Disabilities, Combating Trafficking in Persons, and Cybersecurity Safeguarding under 252.204-7012. Payment will be made via electronic funds transfer using WAWF with specified DoDAAC codes, and all quotes must be submitted via email no later than 5:00 PM Eastern Time on August 14, 2026, with inquiries limited to the designated points of contact prior to the August 6, 2026 deadline.

W7NU Uspfo Activity Oh Arng

POSTED

DEADLINE

PEO-M Unmanned Surface Vehicle (USV) Poseidon's Fury Collaboration Event (CE)

Solicitation # PEO_M_USV_Poseidon_s_Fury_CE

SOFWERX and the USSOCOM Program Executive Office Maritime (PEO-M) are hosting the Poseidon’s Fury Collaboration Event to accelerate the development of the Unmanned Surface Vehicle Mission-Aligned Reference Architecture (MARA), a standards-based framework designed to improve interoperability across Joint Force manned and unmanned maritime systems while eliminating redundant, service-specific platform development. This initiative is open exclusively to U.S. persons and involves a two-phase process beginning with a virtual collaboration event on August 26, 2026, where SOF operators and industry partners will engage in breakout sessions to define operational needs around user interface, autonomy, command and control, and platform effectiveness. Participation in this event is optional but strongly encouraged to align solutions with warfighter requirements, with registration closing August 14, 2026. Those who do not attend the CE may still submit capabilities for consideration during the Assessment Event, which opens on September 14, 2026, and closes October 2, 2026. A virtual Q&A session is available on September 23 for clarification on technical expectations. Selected submissions will undergo a downselect process, with winners invited to participate in a comprehensive on-water Assessment Event at Stennis Space Center, Mississippi, between November 2 and 20, 2026. Participants must demonstrate their USV capabilities in real-world conditions, with evaluations conducted by Subject Matter Experts from USSOCOM, JHU APL, WARCOM, and MARSOC using predefined technical and operational criteria. Successful performers may be transitioned to Phase 5, where potential pathways for follow-on acquisition include Other Transaction Authorities (OTAs) under 10 U.S.C. §4022, research agreements under 15 U.S.C. §3715, cooperative R&D agreements, experimental procurement under §4023, or prize competitions—potentially leading to non-competitive production awards based on successful prototype outcomes. All awardees must comply with NIST SP 800-171 for securing Controlled Unclassified Information, and eligibility is limited to U.S. persons and organizations capable of supporting USSOCOM’s unique maritime missions.

Department Of Defense

POSTED

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Dairy and Refrigerated Products SupplyThe contract pertains to the supply and delivery of liquid eggs, shredded cheese, and other perishable dairy products requiring refrigeration, serving the ETR/Excelsior Springs Job Corps facility. It is designated as a subcontract under the Small Business Administration’s set-aside program, specifically reserved for small businesses including small disadvantaged businesses, women-owned small businesses, HUBZone businesses, veteran-owned small businesses, and service-disabled veteran-owned small businesses, with eligibility also extended to Alaskan Native corporations. The NAICS code 424410 identifies the industry as wholesale trade of dairy products, ensuring the supplier meets federal standards for food distribution and handling. All items must be delivered with proper refrigeration to maintain freshness and safety, and responses are due by August 14, 2026, following an open solicitation posted on August 4, 2026. The place of performance and point of contact details are not specified, but the contract is accessible through the SBA’s opportunity portal for qualified small business vendors.

ETR/Excelsior Springs Job Corps

POSTED

DEADLINE

Unable to decompose prime contract due to system outageThe contract pertains to a subcontract under the Department of Defense’s Subsistence FSE Supply Chain, with a posting date of August 3, 2026, and a response deadline of August 7, 2026. The place of performance is specified as Draper, Utah, with a ZIP code of 84020-2000. No solicitation number, NAICS code, set-aside details, or organizational type information is available due to a system outage that has prevented the decomposition of the prime contract and retrieval of comprehensive contract data. The point of contact information is also missing, and the official UI link for the request for quotation is provided but inaccessible for full details. The absence of key metadata limits visibility into scope, requirements, and eligibility criteria for potential bidders.

SUBSISTENCE FSE SUPPLY CHAIN

POSTED

DEADLINE

Dairy and Refrigerated Products Supply

Bartow County Schools

POSTED

DEADLINE

in about 2 months

Local Meal Catering Services (Guatemalan Cuisine)The contract is for the provision of culturally appropriate meals—including breakfast, lunch, dinner, and snacks—to U.S. Embassy staff and local participants during field visits in Guatemala City, with a focus on authentic Guatemalan cuisine and adherence to specific dietary needs. Meals must reflect local flavors and traditions while ensuring nutritional adequacy and cultural sensitivity, supporting diplomatic engagement and operational effectiveness during off-site activities. The service is classified as a subcontract under NAICS code 722320 and is managed by the U.S. Embassy in Guatemala City under the Department of State. The solicitation was posted on August 3, 2026, with responses due by August 18, 2026, and performance is expected to take place within Guatemala City, specifically at ZIP code 01016. The contract does not specify any set-aside requirements or an identified point of contact, and all catering services must be delivered in coordination with embassy logistics to accommodate varying schedules during field operations. Applicants are expected to demonstrate experience with local food sourcing, dietary accommodations, and service delivery in a diplomatic or government context.

Usembassy Guatemala City

POSTED

DEADLINE

MSG Cook Services contract

Solicitation # 19BG3026Q1056

The US Embassy Dhaka under the Department of State is soliciting bids for MSG Cook Services to provide comprehensive food service operations for U.S. Marine Security Guards stationed in Dhaka, Bangladesh. The contractor is responsible for furnishing all labor, materials, equipment, and services necessary to deliver meals and related support, with the contract price being a fixed monthly rate that includes labor, overhead, profit, and mandatory insurance as specified in FAR 52.228-4 and 52.228-5. While the contractor manages the full scope of food service execution, the actual purchase of food items is handled separately by the Mess Noncommissioned Officer following approval of a 30-day menu, with the contractor available to assist as needed. The solicitation, identified as 19BG3026Q1056, is open for responses until August 17, 2026, and falls under NAICS code 722320 for food service contractors. The primary point of contact is Iftekhar Ahmed at the U.S. Embassy in Washington, DC, with performance based at the embassy compound in Dhaka, and no small business set-aside applies to this opportunity.

US Embassy Dhaka

POSTED

DEADLINE

General Consumable Supplies FulfillmentThe contract titled General Consumable Supplies Fulfillment is a blanket purchase order under a subcontract for the ongoing delivery of unspecified medical and facility consumables to the Texas Health and Human Services Commission. The contractor is required to fulfill orders as they are issued without advance specification of quantities or timing, ensuring a steady and responsive supply chain for essential items. This arrangement supports continuous operational needs across state-run healthcare and facility services in Texas, with performance expected to be timely, accurate, and in compliance with all applicable standards for medical and facility supplies. The solicitation was posted on July 31, 2026, with responses due by August 14, 2026, and falls under the NAICS code 424410, which classifies medical and surgical equipment and supplies merchant wholesaling. There is no set-aside designation specified, and all performance is expected to occur within Texas, though exact locations are not detailed. The contract leverages the Texas SmartBuy platform for administration and ordering, with all transactions and deliveries coordinated through the designated system. The contractor must maintain flexibility and readiness to respond to orders at any time during the agreement period to meet the dynamic requirements of state health and facility operations.

Health and Human Services Commission

POSTED

DEADLINE

Consumable Supplies

Solicitation # HHS0017826

This contract is a blanket order for various consumable supplies to be delivered to the Austin State Supported Living Center in Austin, Texas, covering a one-year period from September 1, 2026, through August 31, 2027, with an option to extend for an additional year subject to funding and agency discretion. The solicitation number is HHS0017826, issued by the Texas Health and Human Services Commission under NAICS code 424410, and responses are due by August 14, 2026. All deliveries must be F.O.B. Destination, prepaid and included, with goods inspected and accepted at the designated delivery points within Texas. Pricing is provided via Exhibit C, though all unit prices are currently blank; the contract has a stated ceiling of $50,000 for the term, with no base value established due to missing cost data. The award will be made based on best value through a trade-off evaluation considering adherence to specifications, delivery capability, and price, with no formal weights assigned. Contractors must comply with Texas-specific certifications, including providing a SAM.gov Unique Entity Identifier, affirming no suspension or debarment, disclosing child support obligations for owners with 25% or greater interest, and certifying compliance with state laws on boycotts, firearm industry discrimination, and use of E-Verify. Performance is monitored through the CPA Vendor Performance Tracking System, and vendors with a VPTS grade below C may be disqualified. Packaging must prevent damage during transit, with cartons and pallets labeled with agency purchase order numbers, descriptions, and quantities; pallets must be shrink-wrapped. No federal military standards apply, and barcoding is not required. Invoices must include the purchase order number and detailed service description and be submitted monthly or per PO instructions, with payment governed by Texas state payment laws and requiring a Texas Identification Number. Contractors are prohibited from assigning rights without written approval and must ensure subcontractors meet all contract requirements. Security controls applicable to data handling and TX-RAMP compliance are mandatory where relevant. All submissions must be electronic, under 25 MB, and in approved formats (Word, Excel, PDF), submitted via email, the HHS Online Bid Room, or USB drive—hard copies are not accepted. The sole point of contact for inquiries is Lilly Farris of the Texas Health and Human Services Commission.

Health and Human Services Commission

POSTED

DEADLINE

On-Site Military Catering ServicesThe contract requires full-service food preparation and delivery of breakfast, lunch, and dinner for approximately 140 Soldiers over a 12-day period at a military dining facility located in Jericho, Vermont, with a ZIP code of 05465. This includes comprehensive staffing, detailed meal planning, strict adherence to food safety protocols, thorough sanitation procedures, and full compliance with applicable labor standards. All services must be performed on-site to ensure timely and safe meal service to military personnel during the operational period. The procurement is structured as a subcontract under a Small Business Set Aside, designated for total set-aside, and is classified under NAICS code 722320 for food services. Bids must be submitted by August 24, 2026, at 5:00 PM, with the solicitation posted on July 31, 2026. The contracting activity falls under the Department of Defense, specifically the W7NC Uspfo Activity Me Arng, and the contract is managed through the federal procurement system accessible via the provided UI link.

W7NC Uspfo Activity Me Arng

POSTED

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Dry Grocery and Pantry Goods SupplyThe contract titled Dry Grocery and Pantry Goods Supply is a subcontract for the provision of non-perishable food items including canned goods, grains, and packaged foods that meet USDA standards. It was posted on July 30, 2026, with responses due by August 13, 2026, and is aligned with NAICS code 424410, which pertains to merchant wholesalers of grocery and related products. The contract is issued by the state of Iowa through its designated agency office and requires deliveries to be made within Iowa, though specific location details such as city or zip code are not provided. There is no set-aside designation specified, making it open to all eligible contractors, and all bids must be submitted through the designated online portal at the provided link. The contract does not list a point of contact, so interested parties should refer to the official link for further submission instructions and requirements.

POSTED

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