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EMS SUPPLIERS INC

UEI: M2XQNSNU2EK3CAGE: 75DF9

EMS SUPPLIERS INC is a federal contractor, registered under UEI M2XQNSNU2EK3 and CAGE code 75DF9. It has been awarded $6,789,055 across 295 federal contracts. Primary work spans All Other Miscellaneous Food Manufacturing, Perishable Prepared Food Manufacturing, and Other Grocery and Related Products Merchant Wholesalers. Top awarding agencies include Department Of Justice.

Contact Information

Registration and classification details

Registration

UEI Code

M2XQNSNU2EK3

CAGE Code

75DF9

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

2XA2

NAICS Codes

311411Frozen Fruit, Juice, and Vegetable Manufacturing
311412Frozen Specialty Food Manufacturing
311710Seafood Product Preparation and Packaging
311813Frozen Cakes, Pies, and Other Pastries Manufacturing
311821Cookie and Cracker Manufacturing
+11 more

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

EMS Suppliers Inc. specializes in the end-to-end procurement, manufacturing, and delivery of specialized food products for institutional populations, with deep expertise in kosher and religiously compliant meal systems. The company designs, sources, and produces perishable and non-perishable food it...

EMS Suppliers Inc. specializes in the end-to-end procurement, manufacturing, and delivery of specialized food products for institutional populations, with deep expertise in kosher and religiously compliant meal systems. The company designs, sources, and produces perishable and non-perishable food items tailored to meet strict dietary, cultural, and religious requirements, particularly for correctional facilities. Their technical capabilities include adherence to federal food safety standards, halal and kosher certification compliance, seasonal holiday meal planning, and supply chain logistics for temperature-sensitive goods. A key differentiator is their consistent delivery of culturally specific meals—such as Passover and other Jewish holiday observances—ensuring nutritional and ritual integrity for incarcerated populations under federal oversight. The contractor maintains a dominant, long-standing relationship with the Department of Justice, primarily supporting Federal Bureau of Prisons facilities with subsistence services. Their work includes the coordinated supply of kosher meal kits, holiday-specific food parcels, and specialty items for inmate populations across multiple correctional institutions, demonstrating a proven ability to operate under stringent federal dietary and logistical protocols. EMS Suppliers Inc. focuses on NAICS codes 311999 and 311991, which encompass the manufacturing of miscellaneous and perishable prepared foods, particularly those requiring religious, dietary, or cultural customization. This positions them as a niche provider in the federal institutional food services market, serving a highly regulated vertical where compliance, consistency, and cultural sensitivity are non-negotiable. As a woman-owned business operating from Spring Valley, New York, the company leverages its small business structure and certifications to meet federal procurement goals. Their geographic footprint supports nationwide distribution to federal correctional facilities, and their operational model emphasizes reliability, regulatory precision, and responsiveness to time-sensitive religious observance cycles.

Key Performance Metrics

Awards Count

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Award Analytics & Distribution

Awards by Agency
Department Of Justice$6.8M100%
Awards by NAICS
311999 - All Other Miscellaneous Food Manufacturing$3.7M53.8%
311991 - Perishable Prepared Food Manufacturing$2.0M30%
424490 - Other Grocery and Related Products Merchant Wholesalers$399.4K5.9%
311412 - Frozen Specialty Food Manufacturing$310.1K4.6%
311612 - Meat Processed from Carcasses$111.6K1.6%
424470 - Meat and Meat Product Merchant Wholesalers$73.2K1.1%
311812 - Commercial Bakeries$58.8K0.9%
445299 - All Other Specialty Food Stores$43.5K0.6%
722310 - Food Service Contractors$40.2K0.6%
Others - Other NAICS codes (6 codes, <0.5% each)$66.7K1%
Awards by Agency Over Time
Awards by Place of Performance

Open opportunities in EMS SUPPLIERS INC's top NAICS codes and agencies

NAICS: 722310
New
Federal
Jacksonville MEPS Boxed Noon Meals
Solicitation # W9124D26QA305
The United States Military Entrance Processing Command is soliciting a small business set-aside contract for the preparation, transport, and service of boxed noon meals for Armed Forces applicants at the Jacksonville Military Entrance Processing Station in Jacksonville, Florida. The contractor is required to provide daily boxed lunches consisting of a submarine sandwich, chips, a cookie, a piece of fruit, and various condiments, along with a selection of beverages including soft drinks, bottled water, iced tea, and milk. Services are estimated for 264 days per year, including up to 28 Saturdays, with a daily average of 96 meals and a maximum capacity of 250. Meals must be served daily between 10:30 a.m. and 12:30 p.m., with the government providing the final daily meal count by 8:00 a.m. All meals must be prepared in a state or locally licensed facility and transported in clean, enclosed vehicles meeting all federal, state, and local health and safety regulations. The contractor is responsible for the daily cleaning of the serving and dining site and the removal of all trash. Payment will be processed via Government Purchase Card, with a limit of 17 cards used per month. Compliance requirements include strict adherence to food handler hygiene, such as the use of clean gloves, and the maintenance of a self-inspection program. The contractor must also notify the government of any subcontractors at the time of proposal submission and provide current health inspections 30 days prior to any change in the food preparation facility.
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NAICS: 722310
New
Federal
Campus Style Dining Venue, Tranche II (C) - AK
Solicitation # NAFBA1-26-R-0027
The U.S. Army Installation Management Command, acting on behalf of the Army Materiel Command’s Food Innovation and Transformation Program Office, is soliciting a single firm-fixed price Indefinite Delivery-Indefinite Quantity (IDIQ) contract under the Nonappropriated Fund (NAF) program to establish and operate Campus Style Dining Venues (CSDVs) at Fort Wainwright and other garrisons across Alaska. This solicitation, identified as NAFBA1-26-R-0027, is governed by Army Regulation 215-4 and explicitly excludes all Federal Acquisition Regulation (FAR) provisions, as it involves NAFI funding and operations. The contractor will be responsible for financing, designing, constructing or renovating facilities, and then operating and maintaining full-service dining venues that serve authorized patrons. The base contract period is five years, with five one-year option periods available, allowing a maximum potential performance duration of ten years and six months. Each task order issued under the IDIQ will mirror this structure. The contract requires the contractor to pay a monthly flat fee directly to the NAFI, with payment due via electronic funds transfer no later than 30 days after the end of each month, supported by detailed sales and revenue reports. There is no reimbursement for renovation costs; all design and construction expenses are the responsibility of the contractor, who may use either Design-Bid-Build or Design-Build approaches in accordance with the Construction Guide V3 and Unified Facilities Criteria, OSHA standards, and U.S. Army Corps of Engineers Safety Manual EM 385-1-1. Contractors must meet rigorous quality, compliance, and operational standards. All food must originate from USDA- or Commerce-inspected sources and be properly dated and packaged with open dating preferred or coding accompanied by a code key for traceability. Temperature-controlled items must meet strict cold chain requirements: refrigerated items between 32–45°F, frozen items at 0–5°F, and heat-sensitive goods under 70°F. Meat products require vacuum or polyurethane wrapping, and seafood and poultry must be packed in ice or gas flash cartons. The evaluation process prioritizes the Business Plan Proposal above all else, followed by the Management Plan Proposal, with pricing considered only as a secondary factor under a best-value trade-off approach. Proposals must be submitted electronically via the DoD SAFE portal in three distinct, unbound volumes with no cost information included in the Business Plan. Key personnel including a Project
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