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EMS SUPPLIERS INC

UEI: M2XQNSNU2EK3CAGE: 75DF9

EMS SUPPLIERS INC is a federal contractor, registered under UEI M2XQNSNU2EK3 and CAGE code 75DF9. It has been awarded $6,789,055 in federal contracts. Primary work spans All Other Miscellaneous Food Manufacturing, Perishable Prepared Food Manufacturing, and Other Grocery and Related Products Merchant Wholesalers. Top awarding agencies include Department Of Justice.

Contact Information

Registration and classification details

Registration

UEI Code

M2XQNSNU2EK3

CAGE Code

75DF9

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

For Profit OrganizationWoman-Owned Business

NAICS Codes

311411Frozen Fruit, Juice, and Vegetable Manufacturing
311412Frozen Specialty Food Manufacturing
311710Seafood Product Preparation and Packaging
311813Frozen Cakes, Pies, and Other Pastries Manufacturing
311821Cookie and Cracker Manufacturing
+11 more

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

EMS Suppliers Inc. specializes in the end-to-end procurement, manufacturing, and delivery of specialized food products for institutional populations, with deep expertise in kosher and religiously compliant meal systems. The company designs, sources, and produces perishable and non-perishable food it...

EMS Suppliers Inc. specializes in the end-to-end procurement, manufacturing, and delivery of specialized food products for institutional populations, with deep expertise in kosher and religiously compliant meal systems. The company designs, sources, and produces perishable and non-perishable food items tailored to meet strict dietary, cultural, and religious requirements, particularly for correctional facilities. Their technical capabilities include adherence to federal food safety standards, halal and kosher certification compliance, seasonal holiday meal planning, and supply chain logistics for temperature-sensitive goods. A key differentiator is their consistent delivery of culturally specific meals—such as Passover and other Jewish holiday observances—ensuring nutritional and ritual integrity for incarcerated populations under federal oversight. The contractor maintains a dominant, long-standing relationship with the Department of Justice, primarily supporting Federal Bureau of Prisons facilities with subsistence services. Their work includes the coordinated supply of kosher meal kits, holiday-specific food parcels, and specialty items for inmate populations across multiple correctional institutions, demonstrating a proven ability to operate under stringent federal dietary and logistical protocols. EMS Suppliers Inc. focuses on NAICS codes 311999 and 311991, which encompass the manufacturing of miscellaneous and perishable prepared foods, particularly those requiring religious, dietary, or cultural customization. This positions them as a niche provider in the federal institutional food services market, serving a highly regulated vertical where compliance, consistency, and cultural sensitivity are non-negotiable. As a woman-owned business operating from Spring Valley, New York, the company leverages its small business structure and certifications to meet federal procurement goals. Their geographic footprint supports nationwide distribution to federal correctional facilities, and their operational model emphasizes reliability, regulatory precision, and responsiveness to time-sensitive religious observance cycles.

Key Performance Metrics

Awards Count

295

All time

Active

0

Currently performing

Completed

295

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Awards by Agency Over Time
Awards by Place of Performance

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NAICS: 424490
New
Water Delivery Service
Solicitation # water-delivery-service
Education and Training Resources is soliciting bids for a subcontracting opportunity to provide water delivery services for the Iroquois Job Corps Center in Medina, New York. The contract covers a service period from October 19, 2026, through August 31, 2027, and requires the provision of 36 to 41 water coolers and approximately 40 to 120 five-gallon drinking water jugs. Deliveries are strictly limited to Fridays between 8:00 AM and 12:00 PM. All associated costs, including fuel, freight, and deposits, must be integrated into the unit pricing, as separate deposit charges are not permitted. Bids must be submitted by October 16, 2026, at 12:00 PM EST. Required documentation includes a completed bid sheet, a detailed cost breakdown, a proposed service schedule, a current business license, and all applicable New York state licensing and certificates of insurance. Winning bidders must maintain an active SAM.gov registration and a Unique Entity ID. The award will be based on the lowest responsive and responsible fee-for-goods pricing, although the final decision rests with the agency to determine the best overall value. This opportunity is set aside for small businesses, including SDB, WOSB, VOSB, ANC, and Indian Tribe designations. Compliance with several federal regulations is mandatory, including the Service Contract Act, the Anti-Lobbying Certification, and minimum wage requirements under EO 14026. Additionally, subcontractors must adhere to FFATA reporting requirements regarding executive compensation and organizational data. Bidders are also required to comply with the agency's Affirmative Action Plan and provide certifications regarding debarment.
Iroquois Job Corps

POSTED

about 1 hour ago

DEADLINE

in 3 days
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NAICS: 722310
New
International
Dane Royd and Mackie Hill Infant and Junior Schools ~ Catering Tender
Solicitation # 2026/S 000-096119
Dane Royd and Mackie Hill Infant and Junior Schools are seeking a qualified catering contractor to provide healthy and nutritious meals for their pupils in Wakefield. The contract is scheduled to commence on August 1, 2027, for an initial term of three years, with the possibility of two optional one-year extensions, potentially extending the agreement to July 31, 2032. The expected annual value of the services is 129,000 GBP, with a total estimated value of 645,000 GBP including VAT over the full five-year period. While a single supplier will be selected to serve both institutions, the winning contractor will enter into separate contracts with each school. Operationally, the contractor will utilize the stand-alone kitchen at Dane Royd to prepare and cook meals for both schools, transporting the food from Dane Royd to Mackie Hill. Beyond meal provision, the schools seek a partner who will actively engage with the pupils' educational activities and the wider community, aligning with the schools' values of wellbeing, respect, and ambition. The procurement is being conducted via a competitive flexible procedure, with award criteria weighted at 70 percent for quality and 30 percent for price. This opportunity is noted as being particularly suitable for small and medium-sized enterprises.
Dane Royd and Mackie Hill Infant and Junior Schools

POSTED

about 18 hours ago

DEADLINE

in 5 months
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NAICS: 722310
New
SLED
RFP 005-27 Concessions, Catering, & Premium Beverage Management Services
Solicitation # RFP 005-27
Clayton County Board of Education is soliciting proposals for RFP 005-27 to secure a qualified firm for Concessions, Catering, and Premium Beverage Management Services for Clayton County Public Schools. The selected contractor will serve as the primary provider for District and Arena events, including Board of Education functions, graduations, and corporate events. Key responsibilities include managing arena food and beverage operations, providing diverse catering menus with dietary accommodations, and administering commercial liquor licenses and premium bar services. A unique component of the scope requires the contractor to collaborate with instructional personnel to provide mentorship and work-based learning opportunities for students in Culinary Arts, Hospitality, Marketing, and Business CTAE programs. The contract is structured on a commission-based model where proponents propose percentages of gross revenue to be returned to the District, alongside commitments for initial capital investment and annual support funds for equipment and CTAE programs. Proposals must be submitted via the Bonfire Portal by November 10, 2026. Award selection will be based on the most advantageous proposal according to technical evaluation criteria. The successful proponent must provide a 30/60/90-day transition plan and secure all mandatory health and liquor permits within 30 days of the award. Administrative requirements include monthly invoicing with a 30-day payment term, the execution of a performance bond, and strict adherence to CCPS cybersecurity policies and Georgia state laws.
Clayton County Board of Education

POSTED

3 days ago

DEADLINE

in 29 days
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NAICS: 722310
New
International
Capilano University Squamish Food Services
Solicitation # 26-087
Capilano University is soliciting proposals for a campus food service program to be located at 3200 University Boulevard, Squamish, British Columbia. The selected provider must deliver a comprehensive food service operation, which includes providing an onsite chef and a staffing plan that meets minimum proposed hours. Proponents are expected to align their services with the university's commitments to sustainable procurement, focusing on environmental considerations such as waste reduction and socially responsible practices, including the support of local labor and Indigenous persons. The award process is a multi-stage evaluation based on best value. Stage I is a mandatory pass/fail review requiring proponents to be legally authorized to do business in British Columbia, possess at least three years of commercial food service experience under the same company name, and maintain good standing with WorkSafe BC. Additionally, proponents must certify they hold all necessary food and liquor licenses. Stage II involves a rated technical and commercial evaluation, where technical scores account for 80 percent of the weighting and must meet a 50 percent minimum threshold to avoid disqualification. The final stage consists of presentations by up to three top-ranked proponents. Successful candidates must meet strict insurance requirements, including $5 million in Commercial General Liability and Food Product Liability coverage, and $2 million in Automobile Liability insurance. A valid Tax Verification Letter from the Ministry of Finance and proof of insurance are pre-conditions for the award. Proposals must be submitted digitally via the Bonfire portal by November 20, 2026, at 2:00 PM PST, and must include a commercial proposal, financial model, and required resumes.
Capilano University

POSTED

3 days ago

DEADLINE

in about 1 month
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NAICS: 424490
New
SLED
Civilian Meals Ready to Eat (MRE) For Emergency Events
Solicitation # 27-047-4342
The City of Chesapeake Office of Emergency Management is soliciting bids under solicitation number 27-047-4342 to establish Indefinite Delivery/Indefinite Quantity (IDIQ) contracts for the supply of Civilian Meals Ready to Eat (MREs). These meals, which include assorted breakfast, lunch, dinner, chicken, and beef entrees with flameless heaters, are intended to support public safety operations and citizen well-being during natural or man-made emergencies. The contract will span three years from the date of execution with no renewal options. Award(s) will be granted to the lowest responsive and responsible bidder(s) based on the grand total bid, and the City reserves the right to make multiple awards. Contractors must be capable of delivering bulk orders to any City of Chesapeake facility or designated Point of Distribution within 24 hours of receipt of order on an FOB Destination basis. Bidders are required to provide technical specifications, a completed reference form with at least four recent accounts, and a notarized Certification of Compliance with Immigration Laws and Regulations. Additionally, entities must provide their State Corporation Commission identification number and disclose any relevant litigation or criminal convictions from the last seven to ten years. Payment terms are standard at 30 days after invoice or delivery, whichever occurs last. The response deadline for this solicitation is October 23, 2026.
Fire

POSTED

4 days ago

DEADLINE

in 10 days
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NAICS: 311812
New
DIBBS
MARKET FRESH
Solicitation # SPE300-26-R-0039
The Department of Defense, through DLA Troop Support, is conducting market research via a Request for Information (RFI) to gather industry input for a future indefinite quantity contract to supply fresh bread and bakery products to military personnel stationed in Colorado and Wyoming. This RFI, identified as SPE300-26-R0039, does not constitute a solicitation or binding commitment; no payments or compensation will be provided for responses, and no future award is guaranteed. The government seeks detailed input on product offerings, delivery logistics, and vendor capabilities to inform the development of a formal solicitation expected to begin in November, with a proposed contract period ranging from 18 to 24 months and potential extension up to five years. Respondents must complete and return two required attachments: a schedule of items with estimated usage quantities across multiple bread, bagel, and roll SKUs totaling approximately 26,993 cases annually, and a list of delivery points including locations such as Fort Carson, USAF Academy, and Golden and Santa Fe facilities. All proposed products must comply with USDA-regulated mold inhibitor levels and maintain freshness through adherence to commercial temperature control standards throughout the supply chain. Proposals in the subsequent solicitation must include all items within each group or face technical rejection, and the anticipated award method is Lowest Price Technically Acceptable, with no negotiations required. Responses are due by June 8, 2026, and must be submitted via email to designated contracting personnel; offerors are expected to be registered in SAM.gov and comply with the Perishable Agricultural Commodities Act, though formal contract clauses, inspection protocols, and invoicing methods remain undefined at this stage. The estimated contract value ranges from $114,441.59 to $953,679.88, based on projected demand under varying contract durations.
DIRECTORATE OF SUBSISTENCE

POSTED

4 days ago

DEADLINE

in 13 days
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