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FEESER'S INC.

UEI: UKTCDENDHES4CAGE: 0S2H4

FEESER'S INC. is a federal contractor, registered under UEI UKTCDENDHES4 and CAGE code 0S2H4. It has been awarded $405,096 across 76 federal contracts. Primary work spans All Other Miscellaneous Food Manufacturing, General Line Grocery Merchant Wholesalers, and Food Service Contractors. Top awarding agencies include Department Of Justice, FCC Allenwood, and Department Of Veterans Affairs.

Contact Information

Registration and classification details

Address123 Main St, City, ST 12345

Registration

UEI Code

UKTCDENDHES4

CAGE Code

0S2H4

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

2XXS

NAICS Codes

311423Dried and Dehydrated Food Manufacturing

311999All Other Miscellaneous Food Manufacturing

424410General Line Grocery Merchant Wholesalers(Primary)

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

FEESER'S INC. operates as a government contractor specializing in wholesale distribution of industrial, commercial, and institutional supplies, as defined by NAICS 424410. Their core capabilities center on the procurement, logistics, and timely delivery of essential operational materials to public s...

Key Performance Metrics

Awards Count

0

All time

Active

0

Currently performing

Completed

0

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

Department Of Justice$326.1K80.5%

FCC Allenwood$40.8K10.1%

Department Of Veterans Affairs$34.5K8.5%

Department Of Defense$3.7K0.9%

Awards by NAICS

311999 - All Other Miscellaneous Food Manufacturing$190.2K47%

424410 - General Line Grocery Merchant Wholesalers$128.2K31.6%

722310 - Food Service Contractors$36.6K9%

- Unknown NAICS$34.5K8.5%

311991 - Perishable Prepared Food Manufacturing$15.6K3.9%

Awards by Agency Over Time

Awards by Place of Performance

Open opportunities in FEESER'S INC.'s top NAICS codes and agencies

Dairy and Refrigerated Goods DeliveryThe contract titled Dairy and Refrigerated Goods Delivery is a subcontract issued by the Government of Jamaica through Princess Margaret Hospital for the supply and timely delivery of temperature-controlled dairy products including milk, cheese, eggs, and related items requiring a maintained cold chain. The solicitation is open for responses until August 10, 2026, at 4:00 PM, with all deliveries expected to meet strict refrigeration and handling standards to ensure product safety and quality throughout transit. The North American Industry Classification System code 424410 indicates the scope pertains to wholesale trade of dairy products, emphasizing the logistical nature of the contract, which demands specialized vehicles and protocols for refrigerated transport. The place of performance is within Jamaica and the contract is part of the government's procurement framework via the Jamaica E-Procurement Portal, though no specific office address or point of contact is provided in the data.

Princess Margaret Hospital

POSTED

DEADLINE

Catering Services for 90 AttendeesA catering contract has been issued to provide four buffet-style meals over a three-day period for 90 attendees at Nellis AFB, with full attention to dietary accommodations for all guests. The scope includes meal planning, preparation, service, and adherence to specific nutritional and allergen requirements to ensure inclusive and safe dining for every participant. This subcontract falls under NAICS code 722310, indicating it is categorized as food service activities, and is part of a Department of Defense procurement managed by FA4861 99 Cons Lgc. The solicitation was posted on July 24, 2026, and responses are due by August 4, 2026, at 4:00 PM, with the performance location firmly established at Nellis Air Force Base.

FA4861 99 Cons Lgc

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Special Event Catering & VIP Dining ServicesThis contract pertains to specialized catering services for formal military events, with an emphasis on high-touch VIP plated dining, elaborate centerpieces, and flexible support for short-notice event requirements. The work is to be performed at a designated location in Annapolis, Maryland, 21402, and is classified under NAICS code 722310, which encompasses food service and catering operations. It is structured as a subcontract, awarded by the Naval Supply Systems Command Fleet Logistics Center Norfolk under the Department of Defense, with responses due by August 7, 2026. The scope demands precision and readiness to accommodate the unique protocols and timing sensitive nature of official military functions, requiring a vendor capable of delivering upscale dining experiences under tight deadlines and within strict operational standards.

Navsup Flt Logistics Ctr Norfolk

POSTED

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Food Service Operations & Meal PreparationThe contract requires full-service meal preparation and delivery for midshipmen and special events at the U.S. Naval Academy in Annapolis, Maryland, with a focus on providing breakfast, lunch, dinner, and formal dining services for audiences of up to 4,500 or more individuals. Services must accommodate both plated and buffet-style presentations, ensuring high standards of quality, safety, and timeliness across all meal services, including those for ceremonial and official functions. The contractor must demonstrate the capacity to manage large-scale food operations, maintain strict hygiene and regulatory compliance, and operate efficiently within the campus environment to serve a highly structured and demanding client base. The contract is classified under NAICS code 722310, indicating it is a subcontract for food services, and is issued by the Naval Supply Systems Command Fleet Logistics Center Norfolk under the Department of Defense. The solicitation was posted on July 24, 2026, with responses due by August 7, 2026, at 2:00 PM Eastern Time. Performance will be located at the Annapolis campus with a ZIP code of 21402, and while specific contact information is not provided, all aspects of the operation must align with DoD standards for logistics, security, and service delivery. The contractor is expected to support daily operations and high-volume events without disruption, requiring robust staffing, inventory management, and contingency planning.

Navsup Flt Logistics Ctr Norfolk

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Sources Sought Notice- United States Naval Academy Mess Attendant ServicesThis notice serves as a sources sought announcement for Mess Attendant and Dining Facility Attendant services at the United States Naval Academy in Annapolis, Maryland, aimed at gathering market information to support an upcoming procurement. The requirement is for comprehensive dining room support services including catering, cleaning, trash removal, galley dishwashing, and related operational functions for approximately 4,500 midshipmen and authorized personnel, primarily centered in King Hall, a facility capable of seating over 4,700 individuals. The Department of Defense is seeking qualified vendors to provide personnel, equipment, and materials under a proposed single award Firm Fixed Price contract with a one-year base period and four one-year option periods, with service commencement anticipated on March 1, 2027. This is not a solicitation for proposals, and no contractual obligation or compensation will be incurred by the Government for responses submitted. Respondents must submit detailed capability statements demonstrating the ability to meet the requirements outlined in the Draft Performance Work Statement, including qualifications of key personnel, relevant past performance with similar contracts, and any proposed teaming or subcontracting arrangements. Companies must also provide CAGE and DUNS codes, business size certification, and indicate whether they intend to bid as a prime or subcontractor. The NAICS code is 722310 with a size standard of $47 million in annual revenue. All submissions must be received by 10:00 AM Eastern Standard Time on August 7, 2026, via email to the designated point of contact, and must include sufficient technical detail beyond standard marketing materials to allow the Government to assess responsiveness. The Navy will not respond to inquiries, will not notify respondents of results, and explicitly states that this announcement creates no legal commitment or liability for any costs incurred by participants. Proprietary information should be clearly labeled and will remain confidential for market research purposes only.

Navsup Flt Logistics Ctr Norfolk

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EMERGENCY MEALSThe Regional Contracting Office MCI-WEST is conducting market research through a Request for Information (RFI) to identify qualified contractors capable of providing emergency meal services in support of the Marine Corps Base Camp Pendleton and Marine Corps Air Station Miramar Fire Departments. The scope includes the preparation and delivery of sack lunches, hot lunches, water, electrolyte drinks, bags of ice, and rental of refrigerated trucks during wildfire season, with services required to meet U.S. Forest Service caloric standards for wildland firefighters. The procurement is structured under NAICS code 311991 (Perishable Prepared Food Preparation) with a 500-employee small business size standard and is set aside exclusively for small businesses under FAR 19.5. Contractors must submit a brief capabilities statement by 7 August 2026, 11:00 AM PST, via email to gary.lane@usmc.mil, including their DUNS number, CAGE code, and socioeconomic status certifications such as 8(a), HUBZone, or SDVOSB designation, along with verifiable experience delivering similar services to first responders within the past three years, including contract numbers and values. The RFI is not a solicitation for proposals, and responses will not form a binding contract or result in reimbursement; all submissions are treated as proprietary and will be used solely to inform final acquisition planning. Performance requirements specify delivery within four hours of request, response to orders within 15 minutes, and strict adherence to food safety protocols under 21 CFR Part 110, with meals labeled for preparation and consumption times, packaged in approved containers using color-coded bags to distinguish dietary types, and packed in sets of ten per box. No frozen or styrofoam materials are permitted, snacks must be individually wrapped with full ingredient listings, and delivery tickets must be submitted signed within one business day. The anticipated contract, if issued, would be an IDIQ with one base year and four one-year options. All transportation costs are borne by the contractor, and no mileage reimbursement will be provided. No formal FAR clauses, pricing data, or award evaluation criteria are currently defined, as this is strictly a pre-solicitation market research effort; the contract will be awarded based on future solicitation results.

Commanding General

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Subsistence Prime Vendor - Europe Zone 4 (Afloat Customers)The contract under Solicitation SPE300-26-R-0017 is a five-year tiered indefinite delivery/indefinite quantity (IDIQ) agreement issued by DLA Troop Support to secure Full Line Food Services Support for Afloat Customers in Europe Zone 4, encompassing ports across Europe, North Africa, and West Africa. This acquisition is unrestricted and open to full and open competition, with a best-value tradeoff source selection method that prioritizes technical capability and past performance over price, though price remains a significant factor. The contract employs a fixed-price structure with an economic price adjustment (EPA) based on the TS16-26 model, where product pricing is derived from a Market Basket of minimum 114 items tied to manufacturer quotes, and distribution costs are fixed for the entire contract term across three tiers: 24 months, followed by two sequential 18-month periods. Offerors must submit proposals in three volumes addressing technical factors (warehouse location, resource availability, implementation plans), past performance, and pricing, formatted in Microsoft Word, PDF, or Excel, constrained to strict page limits with Times New Roman 12-point font and single-sided layout. All submissions must occur via DIBBS or DoD Safe by the deadline of July 30, 2026, and include mandatory representations such as a Unique Entity Identifier, CAGE code, active SAM registration, and compliance with export controls, cybersecurity, procurement integrity, and whistleblower protections. Performance requires adherence to rigorous packaging, labeling, and logistics standards aligned with international norms including ISPM 15 for wood packaging, MIL-STD-129 for barcoding, and National Motor Freight Classification for shipping containers. All food items must be clearly marked with open code dates and include a code book for verification, while meats, poultry, and seafood must be vacuum-packed as practicable. Frozen products must be packed for partial-use retrieval, and temperature-sensitive items must be transported in refrigerated vehicles with proper segregation. Deliveries must occur within designated windows, averaging one to three times weekly per customer, under F.O.B. Destination terms, with all shipments subject to military inspection upon arrival. The Prime Vendor must operate through the STORES electronic ordering system, maintain traceability of repackaged items, and remove government markings from rejected products. Security protocols mandate full compliance with COMSEC, OPSEC, and INFOSYSEC, including a verified gross mass (VGM) for all ocean containers under SOLAS and strict prohib

DLA Troop Support

POSTED

DEADLINE

PolyTray Entrée ItemsDLA Troop Support is soliciting proposals under Solicitation SPE3S1-26-R-0011 for PolyTray Entrée Items to support the Unitized Group Ration – H&S and UGR-E programs through a five-year Tiered Indefinite Delivery/Indefinite Quantity contract. The acquisition is open to full and open competition with no set-aside, and awards will be made under the Lowest Price Technically Acceptable methodology with a HUBZone price evaluation preference. Offers must be submitted electronically via email to Robert Ferry and Thomas Haley, with physical Product Demonstration Models required and delivered to the Philadelphia office. Delivery is FOB Destination to Depot Tracy, California, with inspection conducted at origin by the contractor under USDA/AMS oversight and formal acceptance occurring at destination upon Government inspection. The contract employs Firm Fixed Price with Economic Price Adjustment, and invoices must be submitted exclusively through Wide Area Workflow. All items must comply with stringent packaging and marking regulations including permanent lot numbering using Julian Date format, compliance with MIL-STD-130 and MIL-STD-129 for Unique Item Identification and shipping labels, adherence to ISPM-15 for wood packaging, and specific unitization standards requiring 40x48 or 48x40 inch pallets secured with non-metallic strapping. Each shipment must include a Certificate of Conformance and traceability records verifiable through DD Form 250. Contractors must maintain FDA 21 CFR Part 110 compliance, USDA-approved facilities, and implement approved Food Defense, Quality Systems, Integrated Pest Management, Surge and Sustainment, and Small Business Subcontracting Plans, all of which are reviewed for acceptability but not scored in the award decision. The product list includes staple food items such as white rice, pork sausage links, and beef stew, with annual and five-year estimated quantities provided and maximum contract quantities capped including surge capacity. All offerors must provide their UEI and CAGE Code and complete socioeconomic representations, including HUBZone status, and must not use covered telecommunications equipment or services without mandatory disclosure. The contract mandates U.S.-flag vessel transport, temperature-controlled shipping, and prohibit unit load heights exceeding 50 inches. Proposals must include a completed SF 1449, technical and business proposals with pricing to two decimal places, and PDMs delivered physically, with email submissions restricted to 10MB total and individual attachments under 5MB.

DLA Troop Support

POSTED

DEADLINE

in about 2 months

Presolicitation Notice for Full-Line Food and Beverage Item Distribution for DLA Troop Support's Customers in Northern New England and Surrounding Areas (Maine, New Hampshire, and Vermont)The Defense Logistics Agency Troop Support Subsistence Directorate is seeking a single contractor to provide full-line subsistence distribution services to customers in Northern New England, including Maine, New Hampshire, and Vermont, under a five-year fixed-price contract with economic price adjustments. The contractor will be responsible for delivering a wide range of food and beverage items from the 8900 federal supply group or approved commercial equivalents on a just-in-time basis, beginning no later than 120 days after contract award. The contract structure includes three sequential tiers: a 24-month initial period with up to 120 days allocated for implementation, followed by two 18-month periods, totaling 60 months. The maximum contract value is $29,070,000, and the award will be made using lowest price technically acceptable evaluation criteria, with alternate items considered during assessment. The contractor must interface with existing government systems and support mandated Electronic Data Interchange transaction sets. The solicitation is unrestricted and open to full and open competition, with proposals due by August 31, 2026, and the RFP will be posted as SPE300-26-R-0012 on the DLA BSM DIBBS website. The primary place of performance is in Westbrook, Maine, with the contracting office located in Philadelphia, Pennsylvania, and point of contact information provided for inquiries.

DLA Troop Support

POSTED

DEADLINE

in about 1 month

TEFAP Fresh Produce for use in Domestic Food Assistance ProgramsThis solicitation seeks commercial fresh produce for use in domestic food assistance programs under the TEFAP initiative, issued as an Invitation for Bid with the solicitation number 12-3J14-26-B-0348. The acquisition is exclusively reserved for small business concerns and is being conducted under FAR Part 12 procedures, meaning it is treated as a commercial acquisition with simplified contracting methods. Bids must be submitted by the deadline of August 7, 2026, at 6:00 p.m. EDT, and the offering is managed by the USDA AMS 3J14 office in Washington, DC. No separate written solicitation will be issued; this announcement serves as the complete and only solicitation document, incorporating all applicable provisions and clauses by reference through acquisition.gov. The USDA has established a structured internal protest process through its Ombudsman Program for Agency Protests to ensure fair and timely resolution of concerns. Interested parties are strongly encouraged to first engage with the Contracting Officer informally before escalating issues to the Ombudsman, either informally or through a formal agency protest. Formal protests must be filed within the timeframe specified in FAR 33.104 and include all required information as outlined in the regulation; failure to comply may result in dismissal. Protest submissions must be sent electronically to SPE.inquiry@usda.gov and the Contracting Officer, and filing a protest with USDA precludes simultaneous pursuit of the same matter at the Government Accountability Office or other external forums. Contract award or performance may be suspended during a formal protest unless the agency determines an urgent or compelling reason to proceed. The USDA aims to resolve all protests within 35 calendar days of filing.

POSTED

DEADLINE

RFP National Combat Rations Program Long Term SolutionsPublic Works and Government Services Canada, acting on behalf of the Department of National Defence, is seeking proposals under the National Combat Ration Program to procure shelf-stable combat rations for use by the Canadian Armed Forces during training, domestic operations, deployments, and emergency scenarios where fresh food is unavailable. The rations consist of consumable items packaged in overwrap bags and must meet strict technical specifications outlined in the Statement of Requirement. The procurement is structured through two distinct approaches: a Prime Vendor model, where a single contractor manages all components of the supply chain, or a Category by Category model, which entails multiple contracts awarded by ration component with one contractor designated for final assembly. Bidders must submit responses through SAP Ariba, and only registered users can access the full solicitation documents. The opportunity is open to all eligible suppliers with no set-aside designation, and all submissions must arrive by the strict deadline of August 28, 2026, at 19:00 Eastern Time; late proposals will not be accepted. The contracting authority is Jennifer Bennett, who can be reached via email for inquiries regarding the requirement.

Department of Public Works and Government Services

POSTED

DEADLINE

in about 1 month

To Supply and Deliver Ground Provision to the Princess Margaret HospitalThe contract is issued by the Government of Jamaica through Princess Margaret Hospital to supply and deliver ground provisions, with a solicitation number of 2337/3278 and a posted date of July 23, 2026. Interested parties must submit their responses by the deadline of August 7, 2026, at 4:00 PM, and the solicitation is open without any specific set-aside provisions or NAICS code designation. The procurement is classified as an other type of organization and is intended for delivery directly to the hospital’s location in Jamaica, though exact city or address details are not specified in the provided data. No point of contact information is listed, and potential bidders are directed to review the full solicitation details through the official online portal at the provided UI link. The contract focuses solely on the consistent and reliable supply of ground provisions, which are essential to the hospital’s operational needs, with no additional service or logistical requirements noted beyond the delivery of the goods. The absence of set-aside criteria, agency-specific codes, or geographic specifications suggests a broad open competition under the government’s procurement framework.

Princess Margaret Hospital

POSTED

DEADLINE

KD/VDC/FOOD REL. SPRAY/07-26\124905This contract is a one-time bid for food release spray, issued under solicitation number QQ-124905 by the Virginia Department of General Services. The opportunity is open to state, local, and educational agencies with a response deadline of July 29, 2026, at 10:00 PM Eastern Time, and bids must be submitted through the eVA system. Delivery is required exclusively at the Virginia Department of General Services facility located at 2400 Riley Ridge Road, Sandston, Virginia, 23150, and all shipments require a scheduled delivery appointment. The quality of the product upon delivery is strictly governed by the attached VDC Special Terms and Conditions, with particular emphasis on specifications outlined on page three. Interested vendors should review these terms carefully to ensure compliance and avoid bid disqualification. Point of contact for inquiries is Kevin Davis, reachable via phone at 804-328-3228 or email at kevin.davis@dgs.virginia.gov. A Quick Quote Evaluation tool is available for awarded bids through eVA to streamline the post-award process.

Department of General Services

POSTED

DEADLINE

On-Site Meal Preparation and Service at SOGTC Dining FacilityThe contract requires full-service meal preparation, plating, and service for approximately 30 personnel at the main SOGTC dining facility in Pineville, Louisiana, with daily breakfast, lunch, and dinner operations to be conducted under strict sanitation protocols and specific food handling requirements. All services must comply with established food safety and dietary standards, ensuring meals are prepared and served in a clean, controlled environment that meets federal health and safety guidelines. The provider is expected to manage all aspects of meal service, including ingredient sourcing, preparation, presentation, and cleanup, while maintaining consistent quality and adherence to prescribed nutritional and allergen controls. This is a subcontract under a Total Small Business Set-Aside, classified under NAICS code 722310 for eating and drinking places, and is managed by the Oss Procurement Division within the Department of Justice. The opportunity was posted on July 23, 2026, with a response deadline of August 5, 2026, and performance is to take place exclusively at the Pineville location with a ZIP code of 71360. Only small businesses eligible under SBA guidelines may submit proposals, and the contractor must be capable of delivering reliable, daily dining services in a secure federal facility environment under high standards of operational discipline and food specificity.

Oss Procurement Division

POSTED

DEADLINE

Saturday Banquet ServicesA formal Saturday banquet service is being solicited under a small business set-aside contract, specifically reserved for total small business participation, with the NAICS code 722310 indicating catering services. The event requires a full-service multi-course meal, professional staffing, and seamless coordination with broader event logistics, all to be executed at the performance location in Baton Rouge, Louisiana, with a ZIP code of 70808. The opportunity was posted on July 23, 2026, and responses are due by July 30, 2026, at 1:30 PM Eastern Time. This subcontract is issued under the Department of Defense through the W7NB Uspfo Activity La Arng, and while no specific point of contact is listed, interested vendors must submit proposals through the designated SAM.gov portal before the deadline to be considered.

W7NB Uspfo Activity La Arng

POSTED

DEADLINE

Friday Evening Reception ServicesA full-service Friday evening reception is being solicited under a subcontract set aside entirely for small businesses, as defined by the Small Business Administration. The contract requires the provider to deliver a complete event experience including food, beverage service, staffing, and full setup and breakdown of the venue, all performed in accordance with specified standards. The event is scheduled to take place in Baton Rouge, Louisiana, with a zip code of 70808, and the work must be performed in compliance with North American Industry Classification System code 722310, which pertains to food service and drinking places. The opportunity was posted on July 23, 2026, with a strict submission deadline of July 30, 2026, at 1:30 PM. The contracting activity falls under the Department of Defense, specifically the W7NB Uspfo Activity La Arng, and the contract is intended to support a government-related function requiring seamless hospitality services.

W7NB Uspfo Activity La Arng

POSTED

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Event Catering Services – Sunday LunchThe contract is for the provision of lunch services for 240 attendees on Sunday, requiring strict adherence to a defined menu and timely delivery in accordance with the Quality Assurance Surveillance Plan. The work is classified as a subcontract under a Total Small Business Set-Aside, indicating that only small businesses are eligible to respond, as governed by FAR 19.5 and aligned with NAICS code 722310 for food services. The solicitation was posted on July 23, 2026, with a hard deadline for responses on July 30, 2026, at 1:30 PM, and performance is expected to take place in Baton Rouge, Louisiana, with a zip code of 70808. The contracting activity is under the Department of Defense, specifically the W7NB Uspfo Activity La Arng, though no specific point of contact or detailed organizational information is provided. All deliveries and service execution must meet the specified performance standards without deviation.

W7NB Uspfo Activity La Arng

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DEADLINE

Catering Services – Breakfast and Dinner BuffetsThe contract requires the provision of family-friendly breakfast and dinner buffets for 99 attendees across two days, with strict adherence to dietary restrictions and a fully sanitized food service environment to ensure safety and inclusivity. Meals must be thoughtfully prepared to accommodate a range of nutritional needs while maintaining a welcoming and accessible dining experience for all guests. The service is to be performed at a location in DWG, 78236, under a subcontract arrangement classified under NAICS code 722310, which pertains to food services. The opportunity was posted on July 23, 2026, with responses due by 5:00 PM on July 30, 2026, and is sponsored by the Department of Defense through the FA3016 502 Cons Cl office. All catering operations must align with federal standards for hygiene, dietary compliance, and event logistics in a secure setting.

FA3016 502 Cons Cl

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