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FOX RIVER FOODS INC

Subsidiary ofREINHART FOODSERVICE LLCUEI: MU7JKNH3W8S5CAGE: 3A7T9

FOX RIVER FOODS INC is a federal contractor, registered under UEI MU7JKNH3W8S5 and CAGE code 3A7T9. It has been awarded $9,277,903 in federal contracts. Primary work spans Fresh Fruit and Vegetable Merchant Wholesalers, Food Service Contractors, and Other NAICS codes (3 codes, <0.5% each). Top awarding agencies include Department Of Defense and Other agencies (1 agencies, <0.5% each).

Contact Information

Registration and classification details

Registration

UEI Code

MU7JKNH3W8S5

CAGE Code

3A7T9

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

For Profit Organization

NAICS Codes

424410General Line Grocery Merchant Wholesalers(Primary)

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

FOX RIVER FOODS INC operates as a government contractor specializing in the distribution of food and food products to public sector entities, as indicated by its primary NAICS code 424410, which corresponds to wholesale trade of food and beverage products. The company’s core capabilities center on t...

FOX RIVER FOODS INC operates as a government contractor specializing in the distribution of food and food products to public sector entities, as indicated by its primary NAICS code 424410, which corresponds to wholesale trade of food and beverage products. The company’s core capabilities center on the procurement, logistics, and timely delivery of perishable and non-perishable food items to federal, state, or local agencies requiring institutional food supply chains. Their operational model emphasizes cold chain management, inventory compliance, and adherence to federal food safety standards, including FSIS and FDA regulations. Key differentiators include scalable distribution infrastructure, Just-In-Time delivery protocols, and quality control systems designed for government procurement environments. No award history is available to infer specific agency relationships or contract patterns, and therefore no direct agency experience can be confirmed. Similarly, without recent contract data, it is not possible to identify vertical specializations beyond the general scope of food wholesale. The company’s market positioning is aligned with the institutional food supply sector, serving entities such as schools, correctional facilities, military installations, and public health programs that rely on consistent, compliant food distribution. As a 2L entity based in Montgomery, Illinois, FOX RIVER FOODS INC is structured as a small business with localized operational capacity. The company holds no federal certifications such as 8(a), HUBZone, or WOSB, and its geographic presence is centered in the Midwest, with service likely focused on regional federal and state contracts. Its business profile reflects a niche provider in the government food supply chain, emphasizing reliability, regulatory compliance, and logistics efficiency without the benefit of formal government-recognized certifications.

Key Performance Metrics

Awards Count

794

All time

Active

0

Currently performing

Completed

794

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Department Of Defense$9.2M99.5%
Other agencies (1 agencies, <0.5% each)$43.8K0.5%
Awards by NAICS
Awards by Agency Over Time
Awards by Place of Performance

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Open opportunities in FOX RIVER FOODS INC's top NAICS codes and agencies

NAICS: 722310
New
WOJC – Cafeteria Food Service - December 1, 2026 to November 30, 2027
Solicitation # WOJC – Cafeteria Food Service
Education and Training Resources is seeking quotes for a fee-for-service subcontract to provide general line grocery merchant wholesale services for the Westover Job Corps Center in Chicopee, Massachusetts. The contract covers the period from December 1, 2026, to November 30, 2027, and requires the delivery of fresh, frozen, and dry food products to support three daily meals for approximately 437 students and staff. Deliveries are expected one to two times per week, with a requirement for a 95 percent on-time delivery rate and 100 percent compliance regarding product quality and temperature. All products must meet USDA approvals and Dietary Guidelines for Americans, adhering to the Job Corps Policy and Requirements Handbook and Massachusetts state and local food codes. Interested bidders must submit a completed pricing bid sheet, a detailed cost breakdown, a proposed service schedule, and all required Massachusetts licensing and credentials by November 6, 2026. Mandatory administrative documentation includes a W-9, a signed Vendor Acknowledgement form, a Certificate of Liability Insurance listing the Center/ETR as the certificate holder, and a current SAM.gov registration with a Unique Entity ID. The solicitation is open to various small business categories, including VOSB, SDVOSB, WOSB, and HUBZone. Award selection is at the sole discretion of ETR and is not automatically granted to the lowest bidder. The contract incorporates several federal regulations, including the Service Contract Act, Anti-Lobbying Certification, and FFATA reporting requirements.
Westover Job Corps Center

POSTED

about 1 hour ago

DEADLINE

in 7 days
View Details
NAICS: 722310
New
Federal
Cafeteria & Food Truck Concession Services – Tracy, CA
Solicitation # NAFUA1-26-R-0003
The Defense Logistics Agency is soliciting proposals under solicitation NAFUA1-26-R-0003 for cafeteria and mobile food truck services at the Defense Distribution Depot San Joaquin in Tracy, California. This is a revenue-generating concessionaire contract where the contractor provides all labor, management, and equipment to operate two cafeterias in Building 100 and Building 16, a mobile food truck, and general catering services for over 1,200 personnel. In exchange for operating these facilities, the contractor will pay the Nonappropriated Fund Instrumentality either a monthly concessionaire fee or a percentage of gross sales, whichever is greater. The period of performance consists of a two-year base period from December 30, 2026, to December 29, 2028, with eight subsequent one-year option periods. Proposals are due by November 2, 2026, at 3:00 PM EST and must be submitted in two separate volumes covering commission percentages, financial capabilities, and operational plans. Award selection is based on the best overall value, with primary emphasis placed on the feasibility of the business plan, relevant past performance, and menu innovation. Contractors must adhere to strict food safety and packaging standards, including compliance with Tri-Service Food Code and Army Regulations, and ensure all food handlers are inoculated against Hepatitis A. Eligible offerors must maintain active registration in the System for Award Management and provide a unique entity identifier.
Defense Logistics Agency

POSTED

about 5 hours ago

DEADLINE

in 4 days
View Details
NAICS: 722310
New
SLED
GCSU Dining Services
Solicitation # 53600-eRFP-001831-2027
Georgia College and State University is issuing solicitation 53600-eRFP-001831-2027 to secure a qualified dining services provider for its campus. The scope of work includes the comprehensive management and operation of residential dining, retail dining services, catering and hospitality, and summer conference and camp services. The selected supplier must demonstrate a minimum of five years of experience operating food services of similar or larger scope and size. Key operational requirements include the delivery of a pre-occupancy transition plan, an investment plan, and a detailed staffing strategy for recruiting and retaining management and student employees. The evaluation process focuses on culinary innovation, customer experience, and health and wellness, specifically requiring allergen management and nutritional support. Suppliers must adhere to strict compliance standards, including Georgia immigration laws under O.C.G.A. §13-10-91, tax compliance, and the maintenance of all necessary licenses, including alcohol permits. Proposals must include an executive summary, a long-term strategy aligned with the Imagine2030 Strategic Plan, and a minimum two-week rotating menu cycle for residential dining. All responses must be submitted via the electronic sourcing portal by December 17, 2026, at 3:00 PM EST.
Georgia College and State University

POSTED

about 19 hours ago

DEADLINE

in about 2 months
View Details