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HIGHLAND WHOLESALE FOODS

UEI: SLED_04CE21A705B04684

HIGHLAND WHOLESALE FOODS is a federal contractor, registered under UEI SLED_04CE21A705B04684. It has been awarded $110,246 across 6 federal contracts. Primary work spans All Other Miscellaneous Food Manufacturing, Fruit and Vegetable Canning, and Food Service Contractors. Top awarding agencies include FCC Beaumont, FCC Victorville, and Fpc Yankton.

Contact Information

Registration and classification details

Registration

UEI Code

SLED_04CE21A705B04684

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

Key Performance Metrics

Awards Count

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Total Awards

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Contracts

Prime · all time

Subcontracts

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Grants

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Subgrants

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Award Analytics & Distribution

Awards by Agency
FCC Beaumont$76.1K69%
FCC Victorville$16.4K14.9%
Fpc Yankton$16.4K14.9%
Fci Mendota$1.4K1.3%
Awards by NAICS
311999 - All Other Miscellaneous Food Manufacturing$55.9K50.7%
311421 - Fruit and Vegetable Canning$38.0K34.5%
722310 - Food Service Contractors$16.4K14.9%
Awards by Agency Over Time
Export
Awards by Place of Performance

Open opportunities in HIGHLAND WHOLESALE FOODS's top NAICS codes and agencies

NAICS: 326199
New
Federal
FPC Yankton - Fargo ShinglesThe Federal Bureau of Prisons at Federal Prison Camp Yankton in South Dakota is soliciting commercial roofing supplies to replace the roof of the Fargo Building, with the requirement strictly reserved for small businesses under NAICS code 326199. The procurement is a firm fixed price contract issued as a combined synopsis and solicitation, with all bids required to be submitted electronically to Dominick Warmbein by July 31, 2026, at 10:30 AM Central Standard Time. Vendors must be actively registered in SAM.gov and self-certify as small businesses under the specified NAICS code, providing their UEI number, company details, and proof of compliance with both technical requirements and historic preservation standards. The project site resides within the Yankton College Historic District, listed on the National Register of Historic Places, necessitating strict adherence to the Programmatic Agreement between the Bureau of Prisons, the South Dakota State Historic Preservation Office, and the Advisory Council on Historic Preservation, which dictates material aesthetics and installation methods. The roofing materials must consist of engineered polymer shakes measuring 9 inches wide by 22 inches long with a 5/8-inch thickness at the butt, designed to replicate the appearance of hand-split cedar shakes in an aged cedar finish, while offering enhanced fire and impact resistance. These shakes must be workable with a utility knife or circular saw and installable at a 9 or 10 inch exposure, sufficient to cover approximately 6,600 square feet of hip and ridge roofing. All deliveries are to be made to 1016 Douglas Avenue, Yankton, SD 57078, and must be pre-arranged with the receiving warehouse during business hours of 8:00 AM to 2:00 PM CST, excluding federal holidays. Materials must be palletized upon delivery and accepted only after the SF-18 effective date. Offers will be evaluated based on price fairness, past performance in similar projects, and delivery capability, with award going to the most advantageous offer. Compliance with FAR clauses including 52.212-4 (terms and conditions for commercial items), privacy protection standards under the Privacy Act and FISMA, safeguarding of personally identifiable information, and annual cybersecurity training for personnel is mandatory. Nonconforming items may be refused, and replacements or repairs must be performed at no additional cost to the government. Invoices must be submitted via email to YAN-BusinessOffice-S@bop
Fpc Yankton

POSTED

1 day ago

DEADLINE

in 3 days
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NAICS: 722310
New
Federal
RFP #6923G226R000002 USMMA FOOD SERVICESThe Department of Transportation’s Maritime Administration, through the U.S. Merchant Marine Academy, is seeking a contractor to provide full-scale food services at the Kings Point, New York campus under Solicitation No. 6923G226R000002. The contract is a Firm Fixed Price requirement with a one-year base period beginning April 1, 2027, and four additional one-year option periods extending through March 31, 2032. The contractor must supply all personnel, equipment, supplies, facilities, transportation, tools, materials, supervision, and other resources necessary to deliver food services in compliance with industry standards, CDC guidelines, New York State Board of Health regulations, and the approved Transition-In and Quality Assurance Plans. Performance is measured against specific thresholds, including meeting USDA Grade A standards for food quality at least 90% of the time and ensuring timeliness of service at least 95% of the time, with inspections conducted by the Contracting Officer's Representative. The solicitation incorporates multiple FAR clauses by reference, including those on definitions, disputes, warranty, and clauses incorporated by reference. Offerors must submit proposals via email to durba.ray@dot.gov and FelizC@usmma.edu by 1:00 p.m. Eastern Standard Time on July 31, 2026, following a revised deadline previously extended from July 23, 2026. Proposals must be structured in four volumes: Technical Approach, Past Performance, Price, and required fillable clauses, with a maximum of one Past Performance Questionnaire and no page limit on the price volume. The evaluation will prioritize Technical Approach and Past Performance as significantly more important than price, using a trade-off process to determine best value. A site visit is scheduled for July 6, 2026, at 10:00 a.m. EST at the USMMA campus, with attendance limited to those who submit a request at least 24 hours in advance to both the Contracting Officer and LCDR Antoinette Waller. Offerors must be registered in the System for Award Management, submit a completed Small Business Subcontracting Plan if applicable, and disclose any teaming arrangements per FAR 9.601. Required insurance coverages include workers' compensation, general liability, and automobile liability with specified minimums, to be certified within ten days of award. Key personnel positions include the Project Manager, Food Service Manager
6923G2 DOT Maritime Administration

POSTED

1 day ago

DEADLINE

in 10 days
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NAICS: 722310
New
Federal
Food Service Operations & Meal PreparationThe contract requires full-service meal preparation and delivery for midshipmen and special events at the U.S. Naval Academy in Annapolis, Maryland, with a focus on providing breakfast, lunch, dinner, and formal dining services for audiences of up to 4,500 or more individuals. Services must accommodate both plated and buffet-style presentations, ensuring high standards of quality, safety, and timeliness across all meal services, including those for ceremonial and official functions. The contractor must demonstrate the capacity to manage large-scale food operations, maintain strict hygiene and regulatory compliance, and operate efficiently within the campus environment to serve a highly structured and demanding client base. The contract is classified under NAICS code 722310, indicating it is a subcontract for food services, and is issued by the Naval Supply Systems Command Fleet Logistics Center Norfolk under the Department of Defense. The solicitation was posted on July 24, 2026, with responses due by August 7, 2026, at 2:00 PM Eastern Time. Performance will be located at the Annapolis campus with a ZIP code of 21402, and while specific contact information is not provided, all aspects of the operation must align with DoD standards for logistics, security, and service delivery. The contractor is expected to support daily operations and high-volume events without disruption, requiring robust staffing, inventory management, and contingency planning.
Navsup Flt Logistics Ctr Norfolk

POSTED

4 days ago

DEADLINE

in 10 days
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NAICS: 722310
New
Federal
Sources Sought Notice- United States Naval Academy Mess Attendant ServicesThis notice serves as a sources sought announcement for Mess Attendant and Dining Facility Attendant services at the United States Naval Academy in Annapolis, Maryland, aimed at gathering market information to support an upcoming procurement. The requirement is for comprehensive dining room support services including catering, cleaning, trash removal, galley dishwashing, and related operational functions for approximately 4,500 midshipmen and authorized personnel, primarily centered in King Hall, a facility capable of seating over 4,700 individuals. The Department of Defense is seeking qualified vendors to provide personnel, equipment, and materials under a proposed single award Firm Fixed Price contract with a one-year base period and four one-year option periods, with service commencement anticipated on March 1, 2027. This is not a solicitation for proposals, and no contractual obligation or compensation will be incurred by the Government for responses submitted. Respondents must submit detailed capability statements demonstrating the ability to meet the requirements outlined in the Draft Performance Work Statement, including qualifications of key personnel, relevant past performance with similar contracts, and any proposed teaming or subcontracting arrangements. Companies must also provide CAGE and DUNS codes, business size certification, and indicate whether they intend to bid as a prime or subcontractor. The NAICS code is 722310 with a size standard of $47 million in annual revenue. All submissions must be received by 10:00 AM Eastern Standard Time on August 7, 2026, via email to the designated point of contact, and must include sufficient technical detail beyond standard marketing materials to allow the Government to assess responsiveness. The Navy will not respond to inquiries, will not notify respondents of results, and explicitly states that this announcement creates no legal commitment or liability for any costs incurred by participants. Proprietary information should be clearly labeled and will remain confidential for market research purposes only.
Navsup Flt Logistics Ctr Norfolk

POSTED

4 days ago

DEADLINE

in 10 days
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NAICS: 311999
New
Federal
Presolicitation Notice for Full-Line Food and Beverage Item Distribution for DLA Troop Support's Customers in Northern New England and Surrounding Areas (Maine, New Hampshire, and Vermont)The Defense Logistics Agency Troop Support Subsistence Directorate is preparing to award a long-term, fixed-price contract with economic price adjustments for full-line subsistence distribution to customers in Northern New England, including Maine, New Hampshire, and Vermont. The contractor will be responsible for just-in-time delivery of a wide range of food and beverage items covered under the 8900 Federal Supply Group or their commercial equivalents, with operations commencing no later than 120 days after contract award. The contract has a maximum value of $29,070,000 and will span six years, structured in three sequential tiers totaling 60 months: a 24-month initial period including a 120-day implementation phase, followed by two 18-month extension periods. Full and open competition is anticipated under lowest price technically acceptable evaluation criteria, and offerors must demonstrate the ability to interface with government systems using specified electronic data interchange transaction sets. The solicitation, identified as RFP # SPE300-26-R-0012, will be released in August 2026 via the DLA BSM DIBBS website, with proposals due by August 31, 2026, and performance primarily based out of Westbrook, Maine, under the oversight of the DLA office in Philadelphia, Pennsylvania.
DLA Troop Support

POSTED

4 days ago

DEADLINE

in about 1 month
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NAICS: 722310
New
Federal
On-Site Meal Preparation and Service at SOGTC Dining FacilityThe contract requires full-service meal preparation, plating, and service for approximately 30 personnel at the main SOGTC dining facility in Pineville, Louisiana, with daily breakfast, lunch, and dinner operations to be conducted under strict sanitation protocols and specific food handling requirements. All services must comply with established food safety and dietary standards, ensuring meals are prepared and served in a clean, controlled environment that meets federal health and safety guidelines. The provider is expected to manage all aspects of meal service, including ingredient sourcing, preparation, presentation, and cleanup, while maintaining consistent quality and adherence to prescribed nutritional and allergen controls. This is a subcontract under a Total Small Business Set-Aside, classified under NAICS code 722310 for eating and drinking places, and is managed by the Oss Procurement Division within the Department of Justice. The opportunity was posted on July 23, 2026, with a response deadline of August 5, 2026, and performance is to take place exclusively at the Pineville location with a ZIP code of 71360. Only small businesses eligible under SBA guidelines may submit proposals, and the contractor must be capable of delivering reliable, daily dining services in a secure federal facility environment under high standards of operational discipline and food specificity.
Oss Procurement Division

POSTED

5 days ago

DEADLINE

in 8 days
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