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HOLSUM DE PUERTO RICO INC

Parent1 subsidiaryUEI: LJGNJM1HD3K7CAGE: 5A7B0

HOLSUM DE PUERTO RICO INC is a federal contractor, registered under UEI LJGNJM1HD3K7 and CAGE code 5A7B0. It has been awarded $1,301,820 in federal contracts. Primary work spans Unknown NAICS and Commercial Bakeries. Top awarding agencies include Department Of Agriculture, Department Of Veterans Affairs, and Department Of Justice.

Contact Information

Registration and classification details

Registration

UEI Code

LJGNJM1HD3K7

CAGE Code

5A7B0

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

For Profit OrganizationHispanic American OwnedMinority-Owned BusinessManufacturer of Goods

NAICS Codes

311812Commercial Bakeries(Primary)
311991Perishable Prepared Food Manufacturing

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

HOLSUM DE PUERTO RICO INC specializes in the procurement and delivery of food products to federal correctional facilities, with demonstrated experience supporting the Metropolitan Detention Center in Guaynabo, Puerto Rico. The contractor’s core capability lies in the consistent supply of compliant, ...

HOLSUM DE PUERTO RICO INC specializes in the procurement and delivery of food products to federal correctional facilities, with demonstrated experience supporting the Metropolitan Detention Center in Guaynabo, Puerto Rico. The contractor’s core capability lies in the consistent supply of compliant, shelf-stable, and perishable food items under federal procurement protocols, ensuring adherence to nutritional standards and food safety regulations for institutional feeding programs. Their technical expertise includes inventory management, cold chain logistics, and Just-in-Time delivery systems tailored to high-security federal environments. Key differentiators include reliable on-time performance in a regulated setting and an understanding of the stringent documentation and traceability requirements inherent in federal institutional food service contracts. The contractor has established a focused relationship with the Federal Bureau of Prisons through its Metropolitan Detention Center in Guaynabo, delivering essential food commodities under formal purchase orders. This engagement reflects a pattern of sustained, mission-critical support for federal correctional operations, where consistency and compliance are paramount. While only one award is documented, it confirms the contractor’s ability to meet the operational demands of a federal detention facility’s food service infrastructure. The primary NAICS code 311812—Baked Goods and Tortilla Manufacturing—indicates the contractor’s specialization in producing or distributing baked goods, including breads, rolls, and other shelf-stable items critical to institutional meal programs. This vertical specialization positions them within the niche of federal food supply chains focused on baked and prepared food products, rather than broad-spectrum catering or meal preparation. HOLSUM DE PUERTO RICO INC is a small business entity structured as a 2L (Small Business) with its operations based in Toa Baja, Puerto Rico. The company holds no federal certifications, and its market presence is currently confined to Puerto Rico, where it serves as a regional supplier to federal correctional institutions. Its positioning is that of a locally rooted, mission-aligned vendor with direct experience in the unique logistical and regulatory environment of federal detention facilities.

Key Performance Metrics

Awards Count

77

All time

Active

1

Currently performing

Completed

76

Past period of performance

Total Awards

All time

Award Analytics & Distribution

Awards by Agency
Awards by NAICS
- Unknown NAICS$787.5K60.5%
311812 - Commercial Bakeries$514.3K39.5%
Awards by Agency Over Time
Awards by Place of Performance

Subsidiaries

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NAICS: 311812
New
SLED
Fresh, Sliced Bread
Solicitation # 27-426DOC-ILRIV-B-54502
The Illinois River Correctional Center is soliciting bids for a two-year contract to supply fresh, non-frozen, sliced white bread. The contract requires the delivery of 20 oz loaves, packaged 12 per case, with a total estimated volume of 359,840 cases, averaging approximately 3,460 cases per week. Deliveries must be made F.O.B. Destination to the ICI Warehouse in Canton, Illinois, Monday through Friday between 7:00 am and 1:00 pm CST. All products must be free of imperfections, mold, and mildew, and must maintain a shelf life of at least seven days upon delivery. Packaging requirements specify that loaves must be individually wrapped and sealed, and cases must be boxed, palletized, wrapped in stretch film, and labeled with ingredients, nutrition information, and use-by dates. The contract will be awarded to the lowest priced responsive and responsible bidder based on line-item pricing submitted via the BidBuy portal. Bidders must provide a Vendor Disclosure or IPG Active Registered Vendor Disclosure and a Utilization Plan to be considered responsive. Awardees are required to maintain specific insurance coverages, including $1,000,000 per occurrence for General Commercial Liability and Auto Liability, as well as legally required Worker's Compensation. The vendor is responsible for picking up damaged goods and issuing credit memos within 24 hours of notice. Payment is administered through the Illinois River Correctional Center Accounts Payable office, with a requirement that invoices for services through June 30 be submitted by July 31 of that year.
ILRIVERCC426 - Illinois River Correctional Center

POSTED

6 days ago

DEADLINE

in 13 days
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NAICS: 311812
SLED
Fresh Bakery Items
Solicitation # 01326
The Washington Department of Enterprise Services is conducting a competitive solicitation under contract number 01326 to establish enterprise procurement solution contracts for fresh bakery items. The scope includes the provision of rolls, muffins, hotdog and hamburger buns, and various wheat, whole grain, and white breads for eligible purchasers, including the Department of Corrections, Department of Social and Health Services, and Department of Veterans Affairs. A critical performance requirement is that all bakery items must be delivered within 48 hours of production. The contract is structured by geographic regions and includes opportunities for statewide awards as well as reserved awards for Washington Small Businesses and Certified Veteran-Owned Businesses. Award decisions are based on a scored evaluation system where bid pricing accounts for 920 points, minimum order requirements for 20 points, and compliance with Executive Order 18-03 for 10 points. Bidders must also pass responsiveness, performance specification, and responsibility reviews. Strict quality and safety standards apply, requiring products to be free of spoilage and contamination, compliant with FDA and USDA nutritional labeling, and packaged without intentionally added PFAS. Deliveries must be palletized, wrapped in clear wrap, and transported in vehicles that maintain industry-standard temperatures. Payment terms are set at 30 calendar days from the date of invoice, and all shipments are FOB destination with freight prepaid by the contractor.
Enterprise Services , Department. of

POSTED

9 days ago

DEADLINE

in about 1 month
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