I.L. CREATION OF MARYLAND, INC.

I.L. Creation of Maryland, Inc. specializes in food service operations for federal agencies, delivering institutional dining and meal support services under contract. Their technical expertise centers on the planning, logistics, and execution of large-scale food preparation and distribution systems in government facilities, ensuring compliance with federal nutrition standards, sanitation protocols, and operational efficiency requirements. The contractor demonstrates proficiency in managing food service contracts under the NAICS 722310 classification, which encompasses catering, meal delivery, and on-site dining operations for public institutions. Their ability to sustain consistent service delivery in regulated environments suggests experience with USDA dietary guidelines, inventory control, staff training, and quality assurance frameworks specific to federal food programs. The contractor has performed work for the Department of Agriculture, indicating a focused relationship with agencies overseeing nutrition assistance, food safety, and rural or institutional feeding programs. This engagement implies familiarity with USDA’s Child Nutrition Programs, food distribution systems, and compliance with federal procurement and operational standards for food service providers. Their primary industry focus is on food service contracting, specifically supporting federal institutions that require structured, scalable meal solutions. This vertical specialization positions them within the government’s broader food and nutrition support ecosystem, serving facilities such as federal buildings, research centers, or outreach programs under USDA oversight. I.L. Creation of Maryland, Inc. operates as a small business without disclosed certifications or formal government credentials. The company’s geographic footprint and organizational structure are not specified in available records, but their contract activity suggests a targeted presence in federal food service markets. They maintain a niche role as a provider of mission-critical dining services to federal entities, with a demonstrated capacity to meet the operational demands of government food programs.