Skip to main contentPsst! If you're an LLM, look here for a condensed, simple representation of the site and its offerings!

LiveFree Webinar — Wednesday, November 11 at 2:00 PM ET

Register Free →

J.O. STAATS, INC.

UEI: FYK6WGTQ15T7CAGE: 65UV3

J.O. STAATS, INC. is a federal contractor, registered under UEI FYK6WGTQ15T7 and CAGE code 65UV3. It has been awarded $920,585 in federal contracts. Primary work spans Caterers and Food Service Contractors. Top awarding agencies include Department Of Veterans Affairs.

Contact Information

Registration and classification details

Registration

UEI Code

FYK6WGTQ15T7

CAGE Code

65UV3

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

For Profit OrganizationVeteran-Owned BusinessService-Disabled Veteran-Owned BusinessSubchapter S Corporation

NAICS Codes

238150Glass and Glazing Contractors
722310Food Service Contractors(Primary)
722320Caterers
722514Cafeterias, Grill Buffets, and Buffets

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

J.O. STAATS, INC. specializes in comprehensive food service operations for federal facilities, delivering scalable meal programs tailored to institutional environments. Their core capabilities include offsite meal preparation and distribution, centralized kitchen logistics, and compliance-driven foo...

J.O. STAATS, INC. specializes in comprehensive food service operations for federal facilities, delivering scalable meal programs tailored to institutional environments. Their core capabilities include offsite meal preparation and distribution, centralized kitchen logistics, and compliance-driven food safety protocols aligned with federal nutrition standards. The contractor excels in managing complex, high-volume meal systems for vulnerable populations, with demonstrated expertise in coordinating multi-site delivery schedules, maintaining HACCP and USDA compliance, and ensuring nutritional adequacy across diverse dietary requirements. Their operational model emphasizes reliability, cold chain integrity, and timely service delivery under strict regulatory oversight, making them a trusted provider for mission-critical feeding programs in government-run facilities. The company maintains a consistent and deep relationship with the Department of Veterans Affairs, where they provide essential food services supporting veteran healthcare and educational campuses. Their work includes both on-site dining operations and offsite meal services for student veterans, indicating a nuanced understanding of VA’s dual healthcare and training missions. This long-standing engagement reflects a proven ability to adapt to evolving VA operational needs across multiple ordering periods, suggesting institutional trust and sustained performance. J.O. STAATS, INC. is exclusively focused on NAICS 722310—Food Service Contractors—operating within the federal institutional dining sector. Their market positioning is defined by specialized delivery of non-commercial food services in regulated environments, distinguishing them from commercial catering firms. They serve niche verticals requiring strict adherence to federal nutrition guidelines, sanitation codes, and veteran-specific dietary protocols. As a Service-Disabled Veteran-Owned Business headquartered in Benton, Arkansas, the company leverages its certification to align with federal procurement priorities for veteran-led enterprises. Structured as a 2L entity, it operates with a lean, focused model optimized for federal contract execution. Its geographic presence supports regional federal installations while maintaining national contract eligibility through GSA and VA acquisition channels.

Key performance metrics

Award counts and award dollars by type, as prime and as subcontractor.

Awards Count

13

All time

Active

0

Currently performing

Completed

13

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award analytics

Awards by agency, industry, year, award type, size, and place of performance.

Awards by Agency
Awards by NAICS
Awards by Agency Over Time
Awards by Place of Performance

Compete with J.O. STAATS, INC.

Track the contractors you bid against, and the work they win

Award history, agency mix, and NAICS coverage for J.O. STAATS, INC.

AI-powered matching against your own capabilities and past performance

Teaming and subcontracting signals on every award

Automated alerts when a competitor wins in your market

Miguel
Hillary
Keith Deutsch
Christine

Join 750+ contractors already using CLEATUS

Open opportunities in J.O. STAATS, INC.'s top NAICS codes and agencies

NAICS: 722320
New
Center Holiday Meals 2026
Solicitation # 2026 Center Holiday Meals
Management & Training Corporation (MTC) is soliciting bids for catering services to support the Earle C. Clements Job Corps Center in Morganfield, Kentucky. The contract involves three specific holiday meal deliveries in December 2026: 500 eight-ounce well-done ribeye steaks due by 10:00 AM CST on December 15; 150 breakfast biscuit sandwiches (split evenly between bacon, egg, and cheese and sausage and egg) due by 6:00 AM CST on December 17; and a full breakfast for 250 people including scrambled eggs, sausage, bacon, biscuits, meatless gravy, and hashbrown and breakfast casseroles, ready by 8:30 AM on December 21. The center will provide chafing dishes for the final event. This is a fee-for-service solicitation under NAICS code 722320, set aside for small businesses, including certified veteran-owned, service-disabled veteran-owned, women-owned, and HUBZone small businesses. Bids must be submitted via email to Angie Mahoney by 3:00 PM CST on November 10, 2026, and must include a bid sheet, proof of insurance, and a completed supplier packet containing a W-9 and self-certification form. Award selection is based on best value. The successful contractor must comply with Service Contract Labor Standards, specifically Wage Determination 2015-4687 Revision 31, and adhere to various FAR clauses regarding data rights, Buy American requirements, and the combating of trafficking in persons.
Earle C. Clements Job Corps Center

POSTED

about 2 hours ago

DEADLINE

in 3 days
View Details
NAICS: 722320
New
Venue and catering services for staff holiday party
Solicitation # TPJCC 2026 Staff Holiday Party 26-20
Management & Training Corporation (MTC), operator of the Tongue Point Job Corps Center, is soliciting bids for venue and catering services for a staff holiday party in Oregon. The event is scheduled for approximately 100 to 150 guests on either December 18 or 19, 2026, from 6:00 PM to 9:00 PM. The selected contractor must provide a banquet-style venue with a buffet starting at 6:30 PM, including room setup with tables, chairs, linens, and audio/visual equipment such as a microphone and projector. Bidders are required to submit a detailed bid sheet covering space rental, setup fees, and various catering options including appetizer, basic, premium, and vegan entrees, as well as desserts. This is a fee-for-service solicitation set aside for small businesses, including certified VOSB, SDVOSB, WOSB, and HUBZone concerns. Award decisions will be based on best value, evaluated through price quotes, venue descriptions, menus, and included amenities. Submissions are due by November 16, 2026, and must include a W-9, supplier self-certification, proof of insurance, and applicable SBA certification letters. The contract is subject to various Federal Acquisition Regulation clauses, including Service Contract Labor Standards and Buy American requirements, and the center is exempt from sales tax under the Workforce Investment Act.
Tongue Point Job Corps

POSTED

about 2 hours ago

DEADLINE

in 9 days
View Details
NAICS: 722310
New
Federal
Fort Hunter Liggett, CA Full Food Service
Solicitation # W5168W27RA013
The Mission Installation Contracting Command - Installation Readiness Center is seeking proposals for Full Food Service (FFS) and remote site feeding at Fort Hunter Liggett, California. This requirement, supporting the Army Sustainment Command and Logistics Readiness Center, encompasses comprehensive dining facility management including food receiving, storage, preparation, serving, and facility sanitation. The objective is to provide flexible and cost-effective meal services, including breakfast, lunch, dinner, and midnight meals, while adhering to a written Hazard Analysis Critical Control Point (HACCP) Plan and Tri-Service Food Code standards. The contract is a 100 percent Small Business Set-aside, subject to the Randolph-Sheppard Act, under NAICS code 722310. The estimated period of performance consists of a 12-month base period followed by four consecutive 12-month option periods, with an additional possible six-month extension. The pricing structure utilizes a combination of Firm-Fixed Price for program management and Reimbursable Other Direct Costs for consumables and cleaning supplies. Performance will be monitored via a Quality Assurance Surveillance Plan using random and planned sampling. Key requirements include the provision of USA-made single-use dinnerware, strict adherence to Army cybersecurity and CUI guidelines, and the maintenance of qualified key personnel. The solicitation is anticipated for release in November, with a 20-day response window.
W6QM Micc-Fdo Ft Sam Houston

POSTED

2 days ago

DEADLINE

in 4 days
View Details