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J'S BBQ, LLC

UEI: UFT3J99KMDC7CAGE: 962L7

J'S BBQ, LLC is a federal contractor, registered under UEI UFT3J99KMDC7 and CAGE code 962L7. It has been awarded $21,646 in federal contracts. Primary work spans Caterers. Top awarding agencies include Department Of Defense.

Contact Information

Registration and classification details

Registration

UEI Code

UFT3J99KMDC7

CAGE Code

962L7

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

For Profit OrganizationWomen-Owned Small BusinessWoman-Owned Business

NAICS Codes

722320Caterers(Primary)
722511Full-Service Restaurants

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

J'S BBQ, LLC specializes in military subsistence catering services, delivering prepared meals and food support operations under Department of Defense contracts. Their core capability centers on expeditionary and garrison-scale catering, ensuring compliant, safe, and logistically supported meal servi...

J'S BBQ, LLC specializes in military subsistence catering services, delivering prepared meals and food support operations under Department of Defense contracts. Their core capability centers on expeditionary and garrison-scale catering, ensuring compliant, safe, and logistically supported meal services for personnel in operational and garrison environments. The company leverages strict adherence to DoD subsistence standards, including food safety protocols, nutritional compliance, and rapid deployment of catering assets. Their technical expertise includes meal planning aligned with military dietary guidelines, temperature-controlled logistics, field kitchen setup, and coordination with military supply chains to sustain readiness. A key differentiator is their focus on culturally appropriate and nutritionally balanced meal delivery in austere or mobile environments, demonstrating operational agility and mission-critical food service reliability. The contractor has demonstrated direct experience supporting the Department of Defense, specifically in subsistence operations under the BANDAT framework—indicating involvement in base dining, deployed field feeding, or garrison meal programs. Their relationship with DoD reflects a niche but mission-essential role in sustaining troop readiness through reliable, compliant food service delivery. There is no evidence of engagement with other federal agencies, suggesting a focused presence within the military logistics and quality-of-life support sector. The primary NAICS code 722320—Caterers—defines their market positioning as a specialized food service provider for institutional and government settings, not general hospitality. In practice, this means they operate within the federal subsistence ecosystem, delivering contracted meals tailored to military operational needs rather than public events or commercial catering. Their vertical specialization lies in defense-related food support, distinguishing them from civilian caterers through regulatory compliance and logistical integration with DoD supply systems. J'S BBQ, LLC is a Women-Owned Small Business and Woman-Owned Business certified under federal programs, affirming its small business status and eligibility for set-aside contracts. Located in Ripon, Wisconsin, the company maintains a lean, agile structure optimized for responsive federal contracting. Its government market positioning is defined by certification-driven access to defense catering opportunities and a focused operational footprint aligned with military subsistence requirements.

Key performance metrics

Award counts and award dollars by type, as prime and as subcontractor.

Awards Count

5

All time

Active

0

Currently performing

Completed

5

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award analytics

Awards by agency, industry, year, award type, size, and place of performance.

Awards by Agency
Awards by NAICS
Awards by Agency Over Time
Awards by Place of Performance

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Open opportunities in J'S BBQ, LLC's top NAICS codes and agencies

NAICS: 722320
New
Center Holiday Meals 2026
Solicitation # 2026 Center Holiday Meals
Management & Training Corporation (MTC) is soliciting bids for catering services to support the Earle C. Clements Job Corps Center in Morganfield, Kentucky. The contract involves three specific holiday meal deliveries in December 2026: 500 eight-ounce well-done ribeye steaks due by 10:00 AM CST on December 15; 150 breakfast biscuit sandwiches (split evenly between bacon, egg, and cheese and sausage and egg) due by 6:00 AM CST on December 17; and a full breakfast for 250 people including scrambled eggs, sausage, bacon, biscuits, meatless gravy, and hashbrown and breakfast casseroles, ready by 8:30 AM on December 21. The center will provide chafing dishes for the final event. This is a fee-for-service solicitation under NAICS code 722320, set aside for small businesses, including certified veteran-owned, service-disabled veteran-owned, women-owned, and HUBZone small businesses. Bids must be submitted via email to Angie Mahoney by 3:00 PM CST on November 10, 2026, and must include a bid sheet, proof of insurance, and a completed supplier packet containing a W-9 and self-certification form. Award selection is based on best value. The successful contractor must comply with Service Contract Labor Standards, specifically Wage Determination 2015-4687 Revision 31, and adhere to various FAR clauses regarding data rights, Buy American requirements, and the combating of trafficking in persons.
Earle C. Clements Job Corps Center

POSTED

about 2 hours ago

DEADLINE

in 3 days
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NAICS: 722320
New
Venue and catering services for staff holiday party
Solicitation # TPJCC 2026 Staff Holiday Party 26-20
Management & Training Corporation (MTC), operator of the Tongue Point Job Corps Center, is soliciting bids for venue and catering services for a staff holiday party in Oregon. The event is scheduled for approximately 100 to 150 guests on either December 18 or 19, 2026, from 6:00 PM to 9:00 PM. The selected contractor must provide a banquet-style venue with a buffet starting at 6:30 PM, including room setup with tables, chairs, linens, and audio/visual equipment such as a microphone and projector. Bidders are required to submit a detailed bid sheet covering space rental, setup fees, and various catering options including appetizer, basic, premium, and vegan entrees, as well as desserts. This is a fee-for-service solicitation set aside for small businesses, including certified VOSB, SDVOSB, WOSB, and HUBZone concerns. Award decisions will be based on best value, evaluated through price quotes, venue descriptions, menus, and included amenities. Submissions are due by November 16, 2026, and must include a W-9, supplier self-certification, proof of insurance, and applicable SBA certification letters. The contract is subject to various Federal Acquisition Regulation clauses, including Service Contract Labor Standards and Buy American requirements, and the center is exempt from sales tax under the Workforce Investment Act.
Tongue Point Job Corps

POSTED

about 2 hours ago

DEADLINE

in 9 days
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