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JACKS RESTAURANTS PTE LIMITED

UEI: JA9BJQWUAWJ9CAGE: SMVH4

JACKS RESTAURANTS PTE LIMITED is a federal contractor, registered under UEI JA9BJQWUAWJ9 and CAGE code SMVH4. It has been awarded $193,546 in federal contracts. Primary work spans Caterers. Top awarding agencies include Department Of Defense.

Contact Information

Registration and classification details

Registration

UEI Code

JA9BJQWUAWJ9

CAGE Code

SMVH4

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

For Profit Organization

NAICS Codes

722310Food Service Contractors
722320Caterers(Primary)
722330Mobile Food Services

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

Jacks Restaurants Pte Limited specializes in providing catering services tailored to military and defense operations, delivering scalable, on-site meal preparation and service in support of mission-critical environments. Their technical expertise includes adherence to strict food safety protocols, l...

Jacks Restaurants Pte Limited specializes in providing catering services tailored to military and defense operations, delivering scalable, on-site meal preparation and service in support of mission-critical environments. Their technical expertise includes adherence to strict food safety protocols, logistical coordination for field-based dining operations, and compliance with Department of Defense dietary and sanitation standards, particularly under the ISO CW24 framework. The contractor demonstrates proficiency in managing end-to-end catering workflows—from menu planning and ingredient procurement to service execution in austere or mobile settings—ensuring nutritional compliance, operational readiness, and timely delivery under demanding conditions. Their specialization lies in responsive, high-volume catering tailored to the unique tempo and constraints of defense installations and expeditionary units. The contractor’s primary agency relationship is with the Department of Defense, where they deliver integrated catering solutions aligned with military operational requirements. Their work supports garrison, training, and deployed environments, emphasizing consistency, hygiene, and service reliability under time-sensitive conditions. The relationship reflects a focused, mission-aligned engagement rather than broad administrative support. The core industry focus is on NAICS 722320—Caterers—specifically within the government defense sector. This vertical requires precision in meal planning for diverse dietary needs, cold chain management, and compliance with federal food service regulations. The contractor positions itself as a niche provider of operational catering services, distinct from commercial or hospitality-focused entities, by aligning processes with military standards and logistical constraints. Jacks Restaurants Pte Limited operates as a small business entity under a 2L structure and is based in Nadi, with no public certifications on record. Their government market presence is narrowly defined by direct support to defense catering requirements, indicating a specialized, contract-driven footprint rather than broad federal market diversification.

Key performance metrics

Award counts and award dollars by type, as prime and as subcontractor.

Awards Count

1

All time

Active

0

Currently performing

Completed

1

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award analytics

Awards by agency, industry, year, award type, size, and place of performance.

Awards by Agency
Awards by NAICS
Awards by Agency Over Time
Awards by Place of Performance

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NAICS: 722320
New
Center Holiday Meals 2026
Solicitation # 2026 Center Holiday Meals
Management & Training Corporation (MTC) is soliciting bids for catering services to support the Earle C. Clements Job Corps Center in Morganfield, Kentucky. The contract involves three specific holiday meal deliveries in December 2026: 500 eight-ounce well-done ribeye steaks due by 10:00 AM CST on December 15; 150 breakfast biscuit sandwiches (split evenly between bacon, egg, and cheese and sausage and egg) due by 6:00 AM CST on December 17; and a full breakfast for 250 people including scrambled eggs, sausage, bacon, biscuits, meatless gravy, and hashbrown and breakfast casseroles, ready by 8:30 AM on December 21. The center will provide chafing dishes for the final event. This is a fee-for-service solicitation under NAICS code 722320, set aside for small businesses, including certified veteran-owned, service-disabled veteran-owned, women-owned, and HUBZone small businesses. Bids must be submitted via email to Angie Mahoney by 3:00 PM CST on November 10, 2026, and must include a bid sheet, proof of insurance, and a completed supplier packet containing a W-9 and self-certification form. Award selection is based on best value. The successful contractor must comply with Service Contract Labor Standards, specifically Wage Determination 2015-4687 Revision 31, and adhere to various FAR clauses regarding data rights, Buy American requirements, and the combating of trafficking in persons.
Earle C. Clements Job Corps Center

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about 2 hours ago

DEADLINE

in 2 days
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NAICS: 722320
New
Venue and catering services for staff holiday party
Solicitation # TPJCC 2026 Staff Holiday Party 26-20
Management & Training Corporation (MTC), operator of the Tongue Point Job Corps Center, is soliciting bids for venue and catering services for a staff holiday party in Oregon. The event is scheduled for approximately 100 to 150 guests on either December 18 or 19, 2026, from 6:00 PM to 9:00 PM. The selected contractor must provide a banquet-style venue with a buffet starting at 6:30 PM, including room setup with tables, chairs, linens, and audio/visual equipment such as a microphone and projector. Bidders are required to submit a detailed bid sheet covering space rental, setup fees, and various catering options including appetizer, basic, premium, and vegan entrees, as well as desserts. This is a fee-for-service solicitation set aside for small businesses, including certified VOSB, SDVOSB, WOSB, and HUBZone concerns. Award decisions will be based on best value, evaluated through price quotes, venue descriptions, menus, and included amenities. Submissions are due by November 16, 2026, and must include a W-9, supplier self-certification, proof of insurance, and applicable SBA certification letters. The contract is subject to various Federal Acquisition Regulation clauses, including Service Contract Labor Standards and Buy American requirements, and the center is exempt from sales tax under the Workforce Investment Act.
Tongue Point Job Corps

POSTED

about 2 hours ago

DEADLINE

in 9 days
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