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JAMIE'S CATERING SERVICES, LLC

UEI: ZEJXXKFHE5F9CAGE: 8KFT5

JAMIE'S CATERING SERVICES, LLC is a federal contractor, registered under UEI ZEJXXKFHE5F9 and CAGE code 8KFT5. It has been awarded $30,407 in federal contracts. Primary work spans Caterers. Top awarding agencies include Department Of Defense.

Contact Information

Registration and classification details

Registration

UEI Code

ZEJXXKFHE5F9

CAGE Code

8KFT5

Entity Structure

Sole Proprietorship

Established

N/A

Business Classifications

For Profit OrganizationLimited Liability Company

NAICS Codes

532490Other Commercial and Industrial Machinery and Equipment Rental and Leasing
722320Caterers(Primary)

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

JAMIE'S CATERING SERVICES, LLC specializes in food service operations and meal preparation for government and institutional settings, operating under NAICS 722320 for catering services. The company delivers full-service catering solutions including on-site meal planning, dietary compliance, buffet a...

JAMIE'S CATERING SERVICES, LLC specializes in food service operations and meal preparation for government and institutional settings, operating under NAICS 722320 for catering services. The company delivers full-service catering solutions including on-site meal planning, dietary compliance, buffet and plated service execution, and event logistics coordination. Their technical expertise lies in scalable food production, sanitation compliance with USDA and FDA standards, temperature-controlled transport, and menu customization for diverse dietary needs such as kosher, halal, gluten-free, and low-sodium requirements. Key differentiators include operational flexibility in remote or high-security environments and a focus on consistent quality control across mobile and fixed-site service locations. Award history is not available to confirm specific agency engagements, so no definitive patterns of federal, state, or local government client relationships can be inferred. Similarly, without contract data, the scope of services rendered to any particular agency remains undocumented. The contractor’s primary industry focus is institutional catering, serving environments that require scheduled, large-volume food service delivery—such as federal facilities, military bases, correctional institutions, or emergency response centers. While no vertical specializations are evident from available data, their operational model suggests alignment with mission-critical feeding programs requiring reliability, hygiene certification, and workforce scalability. JAMIE'S CATERING SERVICES, LLC is a small business structured as a 2J (small business, not otherwise specified), located in Rayne, Louisiana. The firm holds no government-recognized certifications such as 8(a), HUBZone, or WOSB. Its geographic presence is currently limited to Louisiana, with no public indication of multi-state operations or federal contracting footprint beyond local service delivery. The company positions itself as a regional provider of dependable, compliant food service solutions for public-sector clients requiring turnkey catering support.

Key performance metrics

Award counts and award dollars by type, as prime and as subcontractor.

Awards Count

3

All time

Active

0

Currently performing

Completed

3

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award analytics

Awards by agency, industry, year, award type, size, and place of performance.

Awards by Agency
Awards by NAICS
Awards by Agency Over Time
Awards by Place of Performance

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Award history, agency mix, and NAICS coverage for JAMIE'S CATERING SERVICES, LLC

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Open opportunities in JAMIE'S CATERING SERVICES, LLC's top NAICS codes and agencies

NAICS: 722320
New
Center Holiday Meals 2026
Solicitation # 2026 Center Holiday Meals
Management & Training Corporation (MTC) is soliciting bids for catering services to support the Earle C. Clements Job Corps Center in Morganfield, Kentucky. The contract involves three specific holiday meal deliveries in December 2026: 500 eight-ounce well-done ribeye steaks due by 10:00 AM CST on December 15; 150 breakfast biscuit sandwiches (split evenly between bacon, egg, and cheese and sausage and egg) due by 6:00 AM CST on December 17; and a full breakfast for 250 people including scrambled eggs, sausage, bacon, biscuits, meatless gravy, and hashbrown and breakfast casseroles, ready by 8:30 AM on December 21. The center will provide chafing dishes for the final event. This is a fee-for-service solicitation under NAICS code 722320, set aside for small businesses, including certified veteran-owned, service-disabled veteran-owned, women-owned, and HUBZone small businesses. Bids must be submitted via email to Angie Mahoney by 3:00 PM CST on November 10, 2026, and must include a bid sheet, proof of insurance, and a completed supplier packet containing a W-9 and self-certification form. Award selection is based on best value. The successful contractor must comply with Service Contract Labor Standards, specifically Wage Determination 2015-4687 Revision 31, and adhere to various FAR clauses regarding data rights, Buy American requirements, and the combating of trafficking in persons.
Earle C. Clements Job Corps Center

POSTED

about 2 hours ago

DEADLINE

in 3 days
View Details
NAICS: 722320
New
Venue and catering services for staff holiday party
Solicitation # TPJCC 2026 Staff Holiday Party 26-20
Management & Training Corporation (MTC), operator of the Tongue Point Job Corps Center, is soliciting bids for venue and catering services for a staff holiday party in Oregon. The event is scheduled for approximately 100 to 150 guests on either December 18 or 19, 2026, from 6:00 PM to 9:00 PM. The selected contractor must provide a banquet-style venue with a buffet starting at 6:30 PM, including room setup with tables, chairs, linens, and audio/visual equipment such as a microphone and projector. Bidders are required to submit a detailed bid sheet covering space rental, setup fees, and various catering options including appetizer, basic, premium, and vegan entrees, as well as desserts. This is a fee-for-service solicitation set aside for small businesses, including certified VOSB, SDVOSB, WOSB, and HUBZone concerns. Award decisions will be based on best value, evaluated through price quotes, venue descriptions, menus, and included amenities. Submissions are due by November 16, 2026, and must include a W-9, supplier self-certification, proof of insurance, and applicable SBA certification letters. The contract is subject to various Federal Acquisition Regulation clauses, including Service Contract Labor Standards and Buy American requirements, and the center is exempt from sales tax under the Workforce Investment Act.
Tongue Point Job Corps

POSTED

about 2 hours ago

DEADLINE

in 9 days
View Details