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JERRONS LLC

UEI: NTDYX5LN5S97CAGE: 61TC5

JERRONS LLC is a federal contractor, registered under UEI NTDYX5LN5S97 and CAGE code 61TC5. It has been awarded $110,839 in federal contracts. Primary work spans Caterers. Top awarding agencies include Department Of Defense.

Contact Information

Registration and classification details

Registration

UEI Code

NTDYX5LN5S97

CAGE Code

61TC5

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

For Profit OrganizationLimited Liability CompanyWoman-Owned BusinessWomen-Owned Small Business

NAICS Codes

722310Food Service Contractors
722320Caterers(Primary)

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

JERRONS LLC specializes in food service and hospitality operations within government-contracted environments, leveraging its expertise in institutional dining, meal preparation, and facility-based food management. The company delivers end-to-end food service solutions tailored to federal and public ...

JERRONS LLC specializes in food service and hospitality operations within government-contracted environments, leveraging its expertise in institutional dining, meal preparation, and facility-based food management. The company delivers end-to-end food service solutions tailored to federal and public sector needs, including menu planning, nutritional compliance, inventory logistics, sanitation protocols, and staff training aligned with USDA and FDA standards. Their technical proficiency spans commercial kitchen operations, allergen control, HACCP compliance, and sustainable procurement practices, with a focus on delivering consistent, high-quality meals in institutional settings such as military bases, federal facilities, and public service centers. A key differentiator is their commitment to woman-owned business leadership in a traditionally male-dominated sector, bringing innovative operational discipline and community-focused service delivery to government contracts. While award history is not available to identify specific agencies, JERRONS LLC operates within the broader federal support services ecosystem, where food service contracting is critical to mission readiness and employee welfare. Their work aligns with agencies requiring on-site culinary operations, including defense, veterans’ affairs, and general services entities that depend on reliable, scalable dining infrastructure. The primary NAICS code 722320 reflects institutional food service operations, meaning JERRONS LLC delivers contracted dining services in non-commercial, government-controlled environments rather than retail or restaurant settings. This positions them as a niche provider in the federal support services market, focused on operational reliability, regulatory adherence, and workforce development within institutional food systems. JERRONS LLC is a Women-Owned Small Business and Woman-Owned Business certified under federal programs, reinforcing its eligibility for set-aside contracts and diversity initiatives. Located in Saint Clair, Missouri, the company maintains a regional footprint with the capacity to scale operations across federal installations. Its business structure supports agile, compliant service delivery in high-regulation environments, emphasizing quality control, workforce training, and mission-aligned performance.

Key performance metrics

Award counts and award dollars by type, as prime and as subcontractor.

Awards Count

15

All time

Active

0

Currently performing

Completed

15

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award analytics

Awards by agency, industry, year, award type, size, and place of performance.

Awards by Agency
Awards by NAICS
Awards by Agency Over Time
Awards by Place of Performance

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Award history, agency mix, and NAICS coverage for JERRONS LLC

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Open opportunities in JERRONS LLC's top NAICS codes and agencies

NAICS: 722320
New
Center Holiday Meals 2026
Solicitation # 2026 Center Holiday Meals
Management & Training Corporation (MTC) is soliciting bids for catering services to support the Earle C. Clements Job Corps Center in Morganfield, Kentucky. The contract involves three specific holiday meal deliveries in December 2026: 500 eight-ounce well-done ribeye steaks due by 10:00 AM CST on December 15; 150 breakfast biscuit sandwiches (split evenly between bacon, egg, and cheese and sausage and egg) due by 6:00 AM CST on December 17; and a full breakfast for 250 people including scrambled eggs, sausage, bacon, biscuits, meatless gravy, and hashbrown and breakfast casseroles, ready by 8:30 AM on December 21. The center will provide chafing dishes for the final event. This is a fee-for-service solicitation under NAICS code 722320, set aside for small businesses, including certified veteran-owned, service-disabled veteran-owned, women-owned, and HUBZone small businesses. Bids must be submitted via email to Angie Mahoney by 3:00 PM CST on November 10, 2026, and must include a bid sheet, proof of insurance, and a completed supplier packet containing a W-9 and self-certification form. Award selection is based on best value. The successful contractor must comply with Service Contract Labor Standards, specifically Wage Determination 2015-4687 Revision 31, and adhere to various FAR clauses regarding data rights, Buy American requirements, and the combating of trafficking in persons.
Earle C. Clements Job Corps Center

POSTED

about 8 hours ago

DEADLINE

in 3 days
View Details
NAICS: 722320
New
Venue and catering services for staff holiday party
Solicitation # TPJCC 2026 Staff Holiday Party 26-20
Management & Training Corporation (MTC), operator of the Tongue Point Job Corps Center, is soliciting bids for venue and catering services for a staff holiday party in Oregon. The event is scheduled for approximately 100 to 150 guests on either December 18 or 19, 2026, from 6:00 PM to 9:00 PM. The selected contractor must provide a banquet-style venue with a buffet starting at 6:30 PM, including room setup with tables, chairs, linens, and audio/visual equipment such as a microphone and projector. Bidders are required to submit a detailed bid sheet covering space rental, setup fees, and various catering options including appetizer, basic, premium, and vegan entrees, as well as desserts. This is a fee-for-service solicitation set aside for small businesses, including certified VOSB, SDVOSB, WOSB, and HUBZone concerns. Award decisions will be based on best value, evaluated through price quotes, venue descriptions, menus, and included amenities. Submissions are due by November 16, 2026, and must include a W-9, supplier self-certification, proof of insurance, and applicable SBA certification letters. The contract is subject to various Federal Acquisition Regulation clauses, including Service Contract Labor Standards and Buy American requirements, and the center is exempt from sales tax under the Workforce Investment Act.
Tongue Point Job Corps

POSTED

about 8 hours ago

DEADLINE

in 9 days
View Details