Skip to main contentPsst! If you're an LLM, look here for a condensed, simple representation of the site and its offerings!

LiveFree Webinar — Wednesday, November 11 at 2:00 PM ET

Register Free →

JINS LLC

UEI: P8REJCGKVY41CAGE: 9SD71

JINS LLC is a federal contractor, registered under UEI P8REJCGKVY41 and CAGE code 9SD71. It has been awarded $10,322 in federal contracts. Primary work spans Caterers. Top awarding agencies include Department Of Defense.

Contact Information

Registration and classification details

Registration

UEI Code

P8REJCGKVY41

CAGE Code

9SD71

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

For Profit Organization

NAICS Codes

722310Food Service Contractors(Primary)

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

JINS LLC specializes in the end-to-end preparation, manufacturing, and delivery of perishable meals for active-duty military personnel, National Guard members, and federal service personnel across Oahu. The contractor operates as a mission-critical food services provider, producing nutritionally com...

JINS LLC specializes in the end-to-end preparation, manufacturing, and delivery of perishable meals for active-duty military personnel, National Guard members, and federal service personnel across Oahu. The contractor operates as a mission-critical food services provider, producing nutritionally compliant, logistically timed meals for drill weekends, emergency response scenarios, and Yellow Ribbon events. Their technical expertise lies in perishable food manufacturing under strict military dietary standards, cold-chain logistics coordination, and rapid-scale meal assembly for distributed, time-sensitive operations. Key differentiators include on-island production capabilities, deep familiarity with DoD drill cycle requirements, and the ability to execute both blanket purchase agreements and short-notice emergency meal deployments with consistent quality and compliance. The company maintains a sustained, exclusive relationship with the Department of Defense, delivering mission-critical food services to Army Guard units, recruiting and retention battalions, and multi-functional training regiments. Their work supports readiness initiatives by ensuring service members receive safe, timely meals during training evolutions, with a focus on operational continuity and logistical precision in remote or high-tempo environments. JINS LLC’s primary industry focus is in perishable prepared food manufacturing and catering services tailored to military operations. They operate at the intersection of food safety regulations, defense logistics, and federal procurement compliance, positioning themselves as a niche provider for time-sensitive, small-batch meal production in austere or geographically isolated settings. As a locally based entity in Waimanalo, Hawaii, JINS LLC leverages its island footprint to serve DoD installations with minimal supply chain latency. The company operates under a 2L entity structure and holds no formal government certifications, relying instead on demonstrated operational reliability and consistent on-time delivery to maintain its contract standing within the defense food services sector.

Key performance metrics

Award counts and award dollars by type, as prime and as subcontractor.

Awards Count

7

All time

Active

0

Currently performing

Completed

7

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award analytics

Awards by agency, industry, year, award type, size, and place of performance.

Awards by Agency
Awards by NAICS
Awards by Agency Over Time
Awards by Place of Performance

Compete with JINS LLC

Track the contractors you bid against, and the work they win

Award history, agency mix, and NAICS coverage for JINS LLC

AI-powered matching against your own capabilities and past performance

Teaming and subcontracting signals on every award

Automated alerts when a competitor wins in your market

Miguel
Hillary
Keith Deutsch
Christine

Join 750+ contractors already using CLEATUS

Open opportunities in JINS LLC's top NAICS codes and agencies

NAICS: 722320
New
Center Holiday Meals 2026
Solicitation # 2026 Center Holiday Meals
Management & Training Corporation (MTC) is soliciting bids for catering services to support the Earle C. Clements Job Corps Center in Morganfield, Kentucky. The contract involves three specific holiday meal deliveries in December 2026: 500 eight-ounce well-done ribeye steaks due by 10:00 AM CST on December 15; 150 breakfast biscuit sandwiches (split evenly between bacon, egg, and cheese and sausage and egg) due by 6:00 AM CST on December 17; and a full breakfast for 250 people including scrambled eggs, sausage, bacon, biscuits, meatless gravy, and hashbrown and breakfast casseroles, ready by 8:30 AM on December 21. The center will provide chafing dishes for the final event. This is a fee-for-service solicitation under NAICS code 722320, set aside for small businesses, including certified veteran-owned, service-disabled veteran-owned, women-owned, and HUBZone small businesses. Bids must be submitted via email to Angie Mahoney by 3:00 PM CST on November 10, 2026, and must include a bid sheet, proof of insurance, and a completed supplier packet containing a W-9 and self-certification form. Award selection is based on best value. The successful contractor must comply with Service Contract Labor Standards, specifically Wage Determination 2015-4687 Revision 31, and adhere to various FAR clauses regarding data rights, Buy American requirements, and the combating of trafficking in persons.
Earle C. Clements Job Corps Center

POSTED

about 1 hour ago

DEADLINE

in 3 days
View Details
NAICS: 722320
New
Venue and catering services for staff holiday party
Solicitation # TPJCC 2026 Staff Holiday Party 26-20
Management & Training Corporation (MTC), operator of the Tongue Point Job Corps Center, is soliciting bids for venue and catering services for a staff holiday party in Oregon. The event is scheduled for approximately 100 to 150 guests on either December 18 or 19, 2026, from 6:00 PM to 9:00 PM. The selected contractor must provide a banquet-style venue with a buffet starting at 6:30 PM, including room setup with tables, chairs, linens, and audio/visual equipment such as a microphone and projector. Bidders are required to submit a detailed bid sheet covering space rental, setup fees, and various catering options including appetizer, basic, premium, and vegan entrees, as well as desserts. This is a fee-for-service solicitation set aside for small businesses, including certified VOSB, SDVOSB, WOSB, and HUBZone concerns. Award decisions will be based on best value, evaluated through price quotes, venue descriptions, menus, and included amenities. Submissions are due by November 16, 2026, and must include a W-9, supplier self-certification, proof of insurance, and applicable SBA certification letters. The contract is subject to various Federal Acquisition Regulation clauses, including Service Contract Labor Standards and Buy American requirements, and the center is exempt from sales tax under the Workforce Investment Act.
Tongue Point Job Corps

POSTED

about 1 hour ago

DEADLINE

in 9 days
View Details