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JKO CATERING COMPANY

UEI: Z6J7JKLX1R49CAGE: 75P03

JKO CATERING COMPANY is a federal contractor, registered under UEI Z6J7JKLX1R49 and CAGE code 75P03. It has been awarded $14,136 in federal contracts. Primary work spans Caterers. Top awarding agencies include Department Of Commerce and Department Of Defense.

Contact Information

Registration and classification details

Registration

UEI Code

Z6J7JKLX1R49

CAGE Code

75P03

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

Minority-Owned BusinessSelf Certified Small Disadvantaged BusinessFor Profit OrganizationWomen-Owned Small BusinessWoman-Owned BusinessBlack American Owned

NAICS Codes

722320Caterers(Primary)

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

JKO CATERING COMPANY specializes in premium catering services for federal ceremonial and official events, with a focus on high-standard event execution in government settings. Their core capabilities include end-to-end event catering design, plated and buffet service coordination, dietary compliance...

JKO CATERING COMPANY specializes in premium catering services for federal ceremonial and official events, with a focus on high-standard event execution in government settings. Their core capabilities include end-to-end event catering design, plated and buffet service coordination, dietary compliance management, and on-site logistics for formal gatherings such as award ceremonies and official receptions. The company demonstrates technical expertise in menu planning aligned with federal dietary guidelines, temperature-controlled service protocols, and seamless integration with venue security and scheduling requirements. Their differentiation lies in precision timing, discretion in high-profile environments, and adherence to federal event standards, ensuring polished, reliable service for mission-critical government functions. The contractor has delivered catering services to the Department of Commerce, primarily supporting official ceremonies and recognition events. This relationship reflects a pattern of engagement in formal, protocol-driven settings where presentation, consistency, and regulatory compliance are paramount. The work is typically contracted for single-event engagements that require meticulous planning and execution under strict federal event protocols. The primary NAICS code, 722320, categorizes the company as a caterer serving institutional and government clients, with a vertical specialization in official federal events rather than general hospitality or bulk food service. This positions JKO CATERING COMPANY as a niche provider within the government services market, focused on the intersection of culinary excellence and federal ceremonial requirements. As a Women-Owned Small Business and Woman-Owned Business certified contractor based in Alexandria, VA, JKO CATERING COMPANY leverages its small business status to compete for set-aside federal contracts. The company operates with a lean, responsive structure designed for agile event deployment across the National Capital Region, positioning itself as a trusted vendor for agencies requiring reliable, compliant, and professionally executed catering for official functions.

Key performance metrics

Award counts and award dollars by type, as prime and as subcontractor.

Awards Count

2

All time

Active

0

Currently performing

Completed

2

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award analytics

Awards by agency, industry, year, award type, size, and place of performance.

Awards by Agency
Awards by NAICS
Awards by Agency Over Time
Awards by Place of Performance

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NAICS: 722320
New
Center Holiday Meals 2026
Solicitation # 2026 Center Holiday Meals
Management & Training Corporation (MTC) is soliciting bids for catering services to support the Earle C. Clements Job Corps Center in Morganfield, Kentucky. The contract involves three specific holiday meal deliveries in December 2026: 500 eight-ounce well-done ribeye steaks due by 10:00 AM CST on December 15; 150 breakfast biscuit sandwiches (split evenly between bacon, egg, and cheese and sausage and egg) due by 6:00 AM CST on December 17; and a full breakfast for 250 people including scrambled eggs, sausage, bacon, biscuits, meatless gravy, and hashbrown and breakfast casseroles, ready by 8:30 AM on December 21. The center will provide chafing dishes for the final event. This is a fee-for-service solicitation under NAICS code 722320, set aside for small businesses, including certified veteran-owned, service-disabled veteran-owned, women-owned, and HUBZone small businesses. Bids must be submitted via email to Angie Mahoney by 3:00 PM CST on November 10, 2026, and must include a bid sheet, proof of insurance, and a completed supplier packet containing a W-9 and self-certification form. Award selection is based on best value. The successful contractor must comply with Service Contract Labor Standards, specifically Wage Determination 2015-4687 Revision 31, and adhere to various FAR clauses regarding data rights, Buy American requirements, and the combating of trafficking in persons.
Earle C. Clements Job Corps Center

POSTED

about 2 hours ago

DEADLINE

in 2 days
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NAICS: 722320
New
Venue and catering services for staff holiday party
Solicitation # TPJCC 2026 Staff Holiday Party 26-20
Management & Training Corporation (MTC), operator of the Tongue Point Job Corps Center, is soliciting bids for venue and catering services for a staff holiday party in Oregon. The event is scheduled for approximately 100 to 150 guests on either December 18 or 19, 2026, from 6:00 PM to 9:00 PM. The selected contractor must provide a banquet-style venue with a buffet starting at 6:30 PM, including room setup with tables, chairs, linens, and audio/visual equipment such as a microphone and projector. Bidders are required to submit a detailed bid sheet covering space rental, setup fees, and various catering options including appetizer, basic, premium, and vegan entrees, as well as desserts. This is a fee-for-service solicitation set aside for small businesses, including certified VOSB, SDVOSB, WOSB, and HUBZone concerns. Award decisions will be based on best value, evaluated through price quotes, venue descriptions, menus, and included amenities. Submissions are due by November 16, 2026, and must include a W-9, supplier self-certification, proof of insurance, and applicable SBA certification letters. The contract is subject to various Federal Acquisition Regulation clauses, including Service Contract Labor Standards and Buy American requirements, and the center is exempt from sales tax under the Workforce Investment Act.
Tongue Point Job Corps

POSTED

about 2 hours ago

DEADLINE

in 9 days
View Details