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JO² FOOD & SERVICES

UEI: GMGDNB6YNX67CAGE: SRWT5

JO² FOOD & SERVICES is a federal contractor, registered under UEI GMGDNB6YNX67 and CAGE code SRWT5. It has been awarded $101,191 in federal contracts. Primary work spans Food Service Contractors and Caterers. Top awarding agencies include Department Of State.

Contact Information

Registration and classification details

Address123 Main St, City, ST 12345

Registration

UEI Code

GMGDNB6YNX67

CAGE Code

SRWT5

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

For Profit Organization

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

JO FOOD & SERVICES operates as a food service contractor specializing in institutional meal preparation and dining operations under NAICS 722310, which encompasses food service activities for government and institutional clients. The company delivers full-service dining solutions, including menu pla...

Key Performance Metrics

Awards Count

2

All time

Active

1

Currently performing

Completed

1

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

Department Of State$101.2K100%

Awards by NAICS

722310 - Food Service Contractors$63.3K62.5%722320 - Caterers$37.9K37.5%

Awards by Agency Over Time

Awards by Place of Performance

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WOJC – Cafeteria Food Service - December 1, 2026 to November 30, 2027

Solicitation # WOJC – Cafeteria Food Service

Education and Training Resources is seeking quotes for a fee-for-service subcontract to provide general line grocery merchant wholesale services for the Westover Job Corps Center in Chicopee, Massachusetts. The contract covers the delivery of fresh, frozen, and dry food products, ingredients, and supplies to support daily cafeteria operations for approximately 437 students and staff. The period of performance runs from December 1, 2026, through November 30, 2027, with regular deliveries required one to two times per week, typically during early to mid-morning windows. All items must be quoted F.O.B. destination, and the contractor is responsible for providing temperature-controlled transport and maintaining a 95 percent on-time delivery rate and 100 percent product quality and temperature compliance. Interested bidders must submit a preformatted Excel pricing bid sheet along with a current SAM.gov UEI number, active registration confirmation, business licenses, W-9, and a signed Vendor Acknowledgement form. Additional requirements include certificates of insurance and, if applicable, FFATA forms and small business certifications. The solicitation is open to various small business categories, including VOSB, SDVOSB, WOSB, and HUBZone. Award selection is at the sole discretion of ETR and is not based solely on the lowest bid. Bids must be submitted via email to Garrett Owens by November 6, 2026. The contract incorporates several FAR clauses, including those related to the Service Contract Act, Davis-Bacon Act, and anti-lobbying certifications.

Westover Job Corps Center

POSTED

about 5 hours ago

DEADLINE

21120-269687 Food Services

Solicitation # WS5792094572

The Correctional Service of Canada requires comprehensive food services at the National Training Academy in Kingston, Ontario. The selected provider will be responsible for meal planning, preparation, the supply and delivery of food products, and all necessary labor to support daily operations. Services must be available up to 366 days per year to accommodate up to 96 recruits daily, along with Academy staff and other authorized personnel. The contract is structured for an initial term of one year from the date of award, with four additional one-year irrevocable option periods. This solicitation is managed by the Department of Public Works and Government Services, and late submissions will not be accepted.

Department of Public Works and Government Services

POSTED

DEADLINE

Healthy Food Service ProviderThe Healthy Food Service Provider subcontract involves the supply and preparation of nutritional meals and snacks for prime contractors working on West Northamptonshire Council HAF projects. The selected provider is responsible for comprehensive menu planning aligned with healthy eating guidelines, as well as the preparation and daily delivery of food to various activity sites using their own commercial kitchen facilities and transport vehicles. To ensure safety and quality, the provider must maintain HACCP food hygiene certifications and strictly adhere to all health and safety compliance standards. This opportunity was posted on October 23, 2026, with a response deadline of November 23, 2026.

West Northamptonshire Council

POSTED

DEADLINE

Residential Meal Services and NutritionThis subcontract opportunity, titled Residential Meal Services and Nutrition, is issued by the Department of Veterans Affairs Network Contract Office 15. The selected provider will be responsible for the preparation and daily delivery of nutritionally adequate meals for residents at Safe Haven facility projects. All services must strictly adhere to established food safety regulations and nutritional standards to ensure the well-being of the residents. Qualified contractors are required to maintain valid food handler permits to perform the work. The solicitation was posted on October 23, 2026, with a response deadline of November 9, 2026. This project falls under NAICS code 722310, focusing on the specialized delivery of meal services within a government-supported residential framework.

255-NETWORK Contract Office 15 (36C255)

POSTED

DEADLINE

Dining Facility (DFAC) Food Service OperationsThis subcontract for Dining Facility Food Service Operations involves providing full-service food preparation and serving for prime contractors at Kentucky Air National Guard facility projects. The scope of work includes setting up serving lines, managing food replenishment, and overseeing salad bar and dessert areas using specialized food storage and serving equipment. The contractor is required to deliver fully operational food services for specified event dates while maintaining strict adherence to food safety, sanitation standards, and a formal Quality Control Program. The opportunity is issued by the Department of Defense under the W7NA Uspfo Activity Kyang 123 agency and is designated as a total Small Business Set Aside. It falls under NAICS code 722310. Interested parties must submit their responses by the deadline of November 6, 2026, at 3:00 PM.

W7NA Uspfo Activity Kyang 123

POSTED

DEADLINE

Catering and Meal Preparation ServicesThis subcontract for Catering and Meal Preparation Services involves the preparation and packaging of individually boxed breakfast, lunch, and dinner meals for prime contractors supporting U.S. Army Joint Security Cooperation Group - Panama projects. The selected provider must utilize approved food sources and ensure all meals are packaged to withstand austere field conditions. Performance takes place in Colon, Panama, and requires strict adherence to a Quality Control Plan focused on food safety and hygiene standards. To qualify, the contractor must provide a Pre-Award Food and Water Risk Assessment and possess valid Panama food-handler credentials. Deliveries must be executed in accordance with the established training schedule. This Department of Defense requirement falls under NAICS code 722310 and is managed by the 0410 Aq Hq Contract office.

0410 Aq Hq Contract

POSTED

DEADLINE

JSCG-P Food Services at Cristobal Colon, Panama

Solicitation # W912CL-27-Q-A002

Solicitation W912CL-27-Q-A002 seeks a contractor to provide non-personal food service support for the Joint Security Cooperation Group-Panama at Base Aeronaval Cristóbal Colón, Panama. The contractor will furnish and deliver individually packaged, to-go box meals for breakfast, lunch, and dinner to support the Jungle Operations Training Course and Rotational Training Unit. The requirement includes a baseline of 150 personnel, with surge capacities of Level I (151-700 personnel) and Level II (701-1500 personnel). Meals must be prepared from approved sources, packaged in sanitary, leak-resistant containers with transparent lids, and delivered to designated locations no later than 10 minutes before serving. The contractor must also accommodate specific dietary requirements, including Halal, vegetarian, and allergen-specific meals, using separate packaging and clear labeling. The contract will be awarded using the Lowest Price Technically Acceptable (LPTA) process, requiring an acceptable rating for technical capability and past performance within the last five years. A 10 percent price preference is applied to HUBZone small business concerns. The period of performance spans multiple option years from November 2, 2026, through May 1, 2032. Key requirements include passing a Pre-Award Food and Water Risk Assessment, providing a designated contract manager, and ensuring all personnel pass security checks by host nation or U.S. police departments. Invoicing will be processed electronically through the Wide Area WorkFlow system. Responses are due by 3:00 PM CST on October 29, 2026.

0410 Aq Hq Contract

POSTED

DEADLINE

KP (KITCHEN PATROL) SERVICES

Solicitation # W50S8L27RA001

Solicitation W50S8L27RA001 is a total small business set-aside for Kitchen Patrol (KP) services to support the Kentucky Air National Guard Base in Louisville, Kentucky. The contract is a firm-fixed-price agreement under FAR Part 12, with a period of performance consisting of one base year and three option years. Specific service dates for the current schedule span from December 5, 2026, to September 12, 2027, covering multiple drill weekends. The scope of work includes food service operations such as setting up serving lines, replenishing food, managing the salad bar and dessert areas, and maintaining the cleanliness of facilities, equipment, and utensils. The contractor must adhere to the Armed Forces Recipe Service standards and comply with the AFI 48-116 Food Safety Program, as well as state and local health codes. Performance will be monitored via a Quality Assurance Surveillance Plan, requiring a satisfactory or better rating in health inspections 100 percent of the time. Award will be made without discussions to the responsible offeror who meets the minimum technical specifications at the lowest total price. Administrative requirements include active registration in the System for Award Management and the use of the Wide Area WorkFlow system for electronic invoicing and payment requests.

W7NA Uspfo Activity Kyang 123

POSTED

DEADLINE

Shelter Meal and Nutrition ServicesThis subcontract for Shelter Meal and Nutrition Services involves providing comprehensive food services for emergency shelter projects within the County of Cumberland, North Carolina. The selected provider is responsible for the daily preparation and delivery of three meals and two snacks, including drinking water, for residents. All services must adhere to strict dietary standards suitable for individuals and families with children. The contractor must demonstrate the operational flexibility to scale services from 30 beds up to a maximum capacity of 70 residents. This project falls under NAICS code 722310 and requires the delivery of consistent, daily nutrition services to support the prime contractors managing the shelter facilities.

County of Cumberland

POSTED

DEADLINE

Hydro-Québec - 6500024609 Solution de gestion des services alimentaires

Solicitation # Doc3372769069

Hydro-Québec has issued a request for proposals via the SAP Ariba platform for the acquisition of a food services management solution. This solicitation, identified by number Doc3372769069, is open to potential suppliers who can provide a comprehensive system to manage their food service operations within Canada. Interested parties must submit their responses by the deadline of December 2, 2026. An information session is scheduled for December 2 at 9:30 AM EST to provide further details. Prospective bidders are encouraged to register as suppliers through the official Hydro-Québec portal and may contact Bruno Marcotte or the primary point of contact for additional inquiries.

POSTED

DEADLINE

in about 1 month

Copy of : 27PR0040 Feeding

Solicitation # SRC0000037307

This contract is for the provision of catering services from Chick-fil-A for events taking place on November 4 and 5. The requirements include coffee, breakfast, and cookies for 30 people across both days, as well as lunch for 10 people specifically on November 4. All items are to be delivered to the Archives and History building located at 624 Washington Ave, Montgomery, Alabama. The primary point of contact for the delivery is Amanda Majors. The total cost for the services must not exceed 12.75 per person, a rate that must include all applicable delivery fees. This solicitation is managed under the Finance Shop for the state of Alabama.

POSTED

DEADLINE

in about 19 hours

Food Service Concession: Cannon Mountain & Flume Gorge RFP

Solicitation # c4e6e5f7-4aea-45fe-b07f-918990b8bbd2

The State of New Hampshire Department of Natural and Cultural Resources, Division of Parks and Recreation, is seeking proposals from New England regional or New Hampshire-based hospitality firms to operate food service concessions at Cannon Mountain Aerial Tramway and Ski Area and the Flume Gorge/Gilman Visitors Center. The scope of work includes managing multiple fixed venues such as the 4080ft Cafe, Peabody Base Lodge Food Court, Cannonball Pub, Notchview Lodge Cafe, and the Mittersill Performance Center, as well as overseeing mobile food trucks and off-site events within Franconia Notch State Park. The selected concessionaire will be responsible for food and beverage operations, including the management of four facilities with liquor licenses, catering for special events, and the cleaning and maintenance of designated areas. The contract is intended to commence on May 1, 2027, with an in-service date of May 26, 2027. It carries an initial ten-year term, pending approval by the Governor and Executive Council, with an option for the vendor to extend for two additional five-year periods. Proposers must commit to a minimum facility investment of 1,000,000 dollars for purchase, design, and construction. Evaluation of proposals will be based on the operating plan (30%), financial commitment including commission rates (30%), experience and qualifications (30%), and the promotion of New Hampshire tourism (10%). Selected firms must maintain general liability, liquor liability, and workers compensation insurance, along with all necessary state and local permits. The concessionaire is required to implement written quality assurance procedures and maintain records according to generally accepted accounting principles, verified by a Certified Public Accountant. Proposals are due by January 1, 2027, and must be submitted via USB flash drive along with five hard copies. Final award consideration may include in-person presentations and interviews with the highest-scoring firms.

Department Of Natural & Cultural Resources

POSTED

DEADLINE

Meal Delivery Services for 1172nd TC CO HSADThis subcontract opportunity is for the provision of meal delivery services to support the 1172nd TC CO HSAD under the W7N1 Uspfo Activity Tn Arng in Memphis, Tennessee. The selected contractor will be responsible for preparing and delivering breakfast, lunch, and dinner daily for 77 personnel at the armory facility. In addition to the meals, the contractor must supply all necessary single-service items, including condiments, cups, paper plates, and plastic flatware. This is a total small business set-aside under NAICS code 722310 for the Department of Defense. To ensure installation access, all assigned personnel are required to pass mandatory background checks. Interested parties should note the response deadline of October 28, 2026.

W7N1 Uspfo Activity Tn Arng

POSTED

DEADLINE

Prepared Meal Production and SupplyThis subcontract for Prepared Meal Production and Supply involves providing nutritionally balanced, ready-to-eat meals for prime contractors working on portable meal projects within Rockland County, New York. The selected provider is responsible for comprehensive menu planning, large-scale food preparation, and packaging meals in secure, portable containers that adhere strictly to HACCP and FDA standards. To ensure quality and safety, the contractor must maintain professional commercial kitchen facilities and temperature-controlled storage. Logistical responsibilities include the delivery of all prepared and packaged meals to specified pick-up points or the prime contractor's central hub. This opportunity falls under NAICS code 722310 and was posted on October 22, 2026, with a response deadline of November 19, 2026.

Rockland County

POSTED

DEADLINE

Fairfax, VA - Delivered Catered Lunches, Beverages, and Refreshments - Two days in June 2027

Solicitation # QQ-129720

The Commonwealth’s Attorneys’ Services Council (CASC) is soliciting bids from licensed and insured food vendors to provide catered lunches, beverages, and refreshments for approximately 20 people on June 15 and 16, 2027, in Fairfax, Virginia. Deliveries are required at 3730 Blenheim Blvd, with lunches arriving by 11:45 a.m. and beverages and snacks provided for morning and afternoon breaks. The agency explicitly prohibits third-party companies or event planners from bidding. This procurement is contingent upon the confirmation of federal funding, which is expected by December 11, 2026. Bidders must submit their quotes through the eVA portal, ensuring that lunch pricing is on a per-person basis and does not exceed the GSA per diem rate of $26 for the Fairfax/Northern Virginia area. Service charges are capped at 20%, and beverages and refreshments will be billed based on actual consumption. Vendors are responsible for providing necessary equipment to keep hot food at temperature and deciding whether to include utensils in their bid. Payment will be issued via credit card within 30 days of invoice receipt, or by check if a W-9 is provided. All vendors must comply with the Virginia Vendors Manual and relevant anti-discrimination and ethics laws.

Commonwealth's Attorneys' Services Council

POSTED

DEADLINE

704-23168QQ - HR Holiday Meal Event

Solicitation # QQ-130511

Eastern State Hospital, an agency of the Commonwealth of Virginia located in Williamsburg, is soliciting bids for a one-time purchase of a traditional holiday meal. The required catering must include a full selection of entrees and sides, with delivery scheduled for Thursday, December 10th, at 10:00 AM EST. Interested responsive and responsible bidders must submit their proposals by the deadline of October 30, 2026. This solicitation, identified as QQ-130511, is managed by Molly Turner, who serves as the primary point of contact for the procurement process.

Eastern State Hospital

POSTED

DEADLINE

Last-Mile Food DeliveryThis small business set-aside subcontract, titled Last-Mile Food Delivery, involves the rapid transport of prepared meals for prime contractors supporting ICE Detention Intake Processing Unit projects. The selected provider will operate on a seven-day-a-week schedule, ensuring all deliveries are completed within a strict two-hour window. To maintain food safety and quality, the use of temperature-controlled delivery vehicles is required, and the contractor is responsible for obtaining delivery signatures from detention duty officers. All services will be performed at 180 Spring Street SW in Atlanta, Georgia, under the oversight of the Department of Homeland Security's Detention Compliance and Removals agency. The opportunity was posted on October 21, 2026, with a response deadline of November 5, 2026. This contract falls under NAICS code 722320 and is specifically designated as a total set-aside for small businesses.

Detention Compliance And Removals

POSTED

DEADLINE

Prepackaged Meal ProductionThis subcontract opportunity, managed by the Department of Homeland Security under the Detention Compliance and Removals agency, involves the production and packaging of individually sealed meals for prime contractors operating ICE Detention Intake Processing Units. The selected provider will utilize commercial food preparation facilities to produce breakfast, lunch, and dinner, ensuring each detainee receives between 2,800 and 3,000 calories. All meals must strictly adhere to USDA/FDA Dietary Guidelines and ICE National Detention Standards. The project is designated as a total Small Business Set Aside under NAICS code 722310. Interested parties must submit their responses by November 5, 2026, at 5:00 PM. Performance for this contract will take place in the 30303 zip code area.

Detention Compliance And Removals

POSTED

DEADLINE