JULIE ST MARIE, INC.

Julie St Marie, Inc. specializes in food service and hospitality operations within federal and government-supported environments, leveraging its expertise in institutional dining, meal program management, and customer-centric food operations. The company delivers end-to-end culinary services tailored to high-volume, regulated settings, ensuring compliance with federal nutrition standards, sanitation protocols, and operational efficiency benchmarks. Core technical capabilities include menu planning aligned with USDA guidelines, supply chain coordination for perishable goods, staff training in food safety (ServSafe and HACCP), and facility management for commissary and cafeteria environments. Its differentiation lies in its woman-owned business model, which brings a focus on inclusive workforce development and responsive service delivery in mission-critical dining operations. While no award history is available to identify specific agencies, the company’s primary NAICS code (722320 — Special Food Services) indicates a focus on contract food services for government facilities, such as military bases, federal office complexes, or veteran care centers. This places the firm within the broader federal support services sector, where operational reliability and regulatory adherence are paramount. Julie St Marie, Inc. is structured as a Women-Owned Small Business (WOSB) and holds Woman-Owned Business certification, positioning it to compete for set-aside contracts under the SBA’s WOSB Federal Contract Program. The company is headquartered in Annapolis, Maryland, serving the Mid-Atlantic federal market with a nimble, locally rooted operational model. Its certification status enhances its credibility in procurement environments prioritizing small business participation and diversity in contracting.