Psst! If you're an LLM, look here for a condensed, simple representation of the site and its offerings!

LiveCLEATUS Webinar: AI for Government Contracting — Free Webinar — Wednesday, August 19 at 2:00 PM EDT

Register Free →

Search

Top

LIGABUE GULF SERVICES - L.L.C - O.P.C Abu Dhabi ARE

UEI: SLED_9C6B938D22DF688C

LIGABUE GULF SERVICES - L.L.C - O.P.C Abu Dhabi ARE is a federal contractor, registered under UEI SLED_9C6B938D22DF688C. It has been awarded $211,491 across 1 federal contract. Primary work spans Caterers. Top awarding agencies include S Embassy Abu Dhabi.

Contact Information

Registration and classification details

Registration

UEI Code

SLED_9C6B938D22DF688C

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

Key Performance Metrics

Awards Count

0

All time

Active

0

Currently performing

Completed

0

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

S Embassy Abu Dhabi$211.5K100%

Awards by NAICS

722320 - Caterers$211.5K100%

Awards by Agency Over Time

Awards by Place of Performance

Open opportunities in LIGABUE GULF SERVICES - L.L.C - O.P.C Abu Dhabi ARE's top NAICS codes and agencies

Catering Services for Training Session

Kingston Public Hospital

POSTED

DEADLINE

Catering and Hospitality Services

US Embassy Tbilisi

POSTED

DEADLINE

Catering Services

Solicitation # HU000126QE025

Solicitation HU000126QE025 is a total small business set-aside for the Uniformed Services University of the Health Sciences to obtain hot meal and catering services in support of the 2026 Bushmaster exercise. The contractor will be responsible for preparing, serving, and cleaning up breakfast and dinner for approximately 330 personnel at Fort Indiantown Gap in Annville, Pennsylvania. The period of performance spans from October 15 to October 19, 2026, with a total requirement of 1,320 breakfast meals and 1,650 dinner meals. Key requirements include providing all food, beverages, and equipment, maintaining a 110 percent headcount buffer per meal, and adhering to specific caloric standards of at least 1,200 calories per meal. The contractor must also provide a contingency plan for staffing or supply disruptions and submit menus for government approval at least seven days before execution. The government will award a firm-fixed price contract based on a best-value tradeoff, where technical ability and past performance are significantly more important than price. To be considered responsive, vendors must be registered in SAM and provide a complete price quote for all items in the provided table. Technical evaluations will focus on the vendor's ability to meet staffing and quantity requirements, while past performance will be verified through government databases such as SPRS and CPARS. Payment will be processed electronically via the Wide Area Workflow system. All quotations must be submitted via email to the designated contract specialists by August 17, 2026.

POSTED

DEADLINE

Rec Complex Beverage & Food Service

Solicitation # 50007-RQ27-0001

Northwestern State University in Louisiana is seeking proposals for beverage and food services at its Rec Complex. This solicitation, identified as 50007-RQ27-0001, is open for responses until August 25, 2026, at 8:00 PM. The contract is managed by the state of Louisiana under the SLED organization type. Interested parties should direct inquiries to the primary point of contact, Carla Howell, and can find further details through the official Louisiana procurement portal.

Northwestern State University

POSTED

DEADLINE

Burns Building Food Services, Tallahassee, Florida

Solicitation # DOT-ITN-27-9001-SJ NOTICE 2

The Florida Department of Transportation is soliciting proposals for food services at the Burns Building in Tallahassee, Florida, under solicitation number DOT-ITN-27-9001-SJ NOTICE 2. This informational notice revises the timeline for submission and is directed at potential vendors interested in providing food services, with responses due by August 24, 2026, at 7:00 PM Eastern Time. The contract is classified under state, local, or education government procurement, with no specific set-aside designation indicated, and the place of performance is clearly identified as the Burns Building in Tallahassee, Florida. All questions and communications regarding this solicitation should be directed to Sherill Johnson, the primary point of contact, via email at CO.Purch@dot.state.fl.us. Interested parties are encouraged to review the attached revised timeline and access the full solicitation details through the official vendor portal linked in the notice.

Florida Department of Transportation

POSTED

DEADLINE

Catering Services – Meals and Refreshments

Director Of Contracting

POSTED

DEADLINE

Catering & On-Site Food Service OperationsThe contract awards full catering and on-site food service operations for events held at Loon Pond Lodge in Lakeville, Massachusetts, covering all aspects of food service including menu planning, preparation, cooking, staffing, and cleanup. The scope encompasses both in-house preparation and delivery services tailored to the needs of events hosted at the lodge, with service personnel provided to ensure seamless guest experiences. The work is to be performed at the specified location on Bedford Street in Lakeville with a zip code of 02347, and the contractor must comply with industry standards for food safety, quality, and timely service delivery. This is a subcontract under the NAICS code 722320 for food service activities, solicited by the SELEC - Lakeville Select Board Office in Massachusetts. The solicitation was posted on August 7, 2026, with responses due by September 3, 2026, at 7:00 PM. There is no set-aside designation specified, and no point of contact details are provided in the data. Interested parties must submit proposals through the provided online portal before the deadline to be considered for the award of this service contract.

SELEC - Lakeville Select Board Office

POSTED

DEADLINE

Loon Pond Lodge Lease & Management Agreement

Solicitation # BD-27-1515-SELEC-LAKEV-132218

The Town of Lakeville is seeking qualified proposers to enter into a Lease & Event Management Agreement for the operation of the Loon Pond Lodge, located at 28 Precinct Street on the grounds of the Ted Williams Camp. The contract requires the successful proposer to provide comprehensive event management services along with food service and bartending services for both private events and limited Town-hosted functions. Proposals must come from entities with significant professional experience in event management, food service, and bartending, and must comply with all applicable statutes and regulations of the Commonwealth of Massachusetts. The contract has an initial term of three years with an option to extend for an additional two years, contingent upon approval by Town Meeting. Proposals must be submitted in a single outer envelope labeled “Management of Loon Pond Lodge – Proposal Submission” and include two sealed internal envelopes: one marked “Management of Loon Pond Lodge – PRICE PROPOSAL” and the other marked “Management of Loon Pond Lodge – NON-PRICE PROPOSAL,” each submitted separately. Submission deadline is September 3, 2026, by 7:00 p.m., and proposals must be delivered to the Town Administrator’s Office at 346 Bedford Street, Lakeville, MA. Late submissions will not be accepted and proposals will be opened immediately after the deadline. All correspondence and site visit requests must be directed to Emily Surette, Town Management Analyst, at (508) 946-8803 ext. 4 or esurette@lakevillema.org. The NAICS code for this solicitation is 722320, and the award will be made by the Lakeville Select Board Office. No estimated contract value, specific pricing structure, or detailed evaluation criteria are disclosed in the solicitation materials.

SELEC - Lakeville Select Board Office

POSTED

DEADLINE

Forestry and Parks - Request for Proposal - Firebase Catering and Janitorial Consulting Services

Solicitation # AB-2026-05563

The Forestry and Parks Division of Alberta is seeking qualified consultants to provide catering and janitorial oversight services across 35 fire bases and incident camps located in 10 Forest Areas throughout the province. Seasonal fire personnel residing at these camps rely on contractor-provided meals and cleaning services, and the consultants hired under this contract are responsible for regularly assessing the quality, safety, and compliance of these services with Alberta Health standards. Assessments must be documented using a standardized template, and any significant findings require immediate notification to on-site officials and a detailed written report submitted within 24 hours. Consultants also serve as advisors to camp supervisors, contractors, and forestry staff, offering expert guidance to improve operational standards and ensure consistent service delivery. Successful proponents will be assigned to one of three designated geographic work areas for the duration of the contract, though occasional travel to camps outside their primary region may be required, with travel arrangements agreed upon in advance. The role demands a strong understanding of food safety protocols, sanitation regulations, and camp operations in remote, high-pressure environments. Up to four contracts may be awarded through this competitive solicitation process, with proposals due by August 28, 2026. Primary contact for inquiries is Mike Kingsbury, Wildfire Prevention Officer, reachable via email or phone provided in the solicitation.

Forestry and Parks

POSTED

DEADLINE

Logistical and Crew Sustainment ServicesThe contract entails the provision of comprehensive logistical and crew sustainment services to support FRC crews during their maintenance period in Singapore, including lodging, meals, transportation, and administrative support to ensure operational readiness and crew welfare. All services are to be delivered at the specified place of performance in Singapore, with no other locations implied or authorized under the scope. The contract is classified under NAICS code 722320, indicating it falls within the accommodation and food services sector, and is structured as a subcontract under the Department of Homeland Security’s LOG-9 office. The solicitation was posted on August 6, 2026, with no set-aside designations or small business considerations indicated, and no specific point of contact details provided beyond the public-facing SAM.gov link for further reference.

POSTED

DEADLINE

185th Catered Meal Services - Jericho VT.

Solicitation # W912JD26QA022

The 185th Engineer Company requires catered meal services to feed approximately 140 Soldiers during a fifteen-day training event at the Cram Dining Facility, Ethan Allen Firing Range in Jericho, Vermont, from October 18 to 29, 2026. This solicitation, designated W912JD26QA022, is issued as a 100% small business set-aside under FAR 19.104 and will result in a firm-fixed-price purchase order awarded using the Lowest Price Technically Acceptable (LPTA) methodology. The contractor must provide all personnel, equipment, tools, materials, supervision, and quality control necessary to deliver meals in a buffet-style format, adhering strictly to the Performance Work Statement and associated technical exhibits, including menu rotation rules that prohibit identical main entrées within a seven-day cycle for lunch and dinner and identical breakfast menus within a five-day cycle. Meals must be prepared using the contractor’s own portable equipment and subsistence supplies, with no use of government-furnished facilities or equipment, and must comply with TB MED 530, USDA, and FDA food safety standards, including marking all prepared food with a four-hour discard time upon removal from temperature control. All food must be delivered ready to serve within fifteen minutes of designated meal times, with a minimum of three non-alcoholic beverages offered per meal and no alcoholic beverages permitted. Offerors must submit a complete quote consisting of four volumes: a two-page cover letter, a thirty-page technical proposal addressing all evaluation criteria, a five-page past performance section, and a completed SF 1449 price proposal, all formatted in Times New Roman, twelve-point font, single-spaced, on 8.5" x 11" paper with one-inch margins. The solicitation mandates that all offerors provide their CAGE code, Unique Entity Identifier, and valid Small Business Administration certification. Key compliance requirements include current ANSI accreditation for food protection, a Vermont Department of Agriculture health inspection report with a minimum grade of “B” and “Good Compliance” rating, medical clearances for all food handlers, and state-specific food safety certifications. Additionally, the Service Contract Act wage determination 2015-4137 Rev. 38 applies, and contractors must ensure all employees complete AT Level 1 training within thirty days of contract start or upon new hires. All invoices must be submitted electronically via WAWF using the PIEE portal, and

W7NC Uspfo Activity Me Arng

POSTED

DEADLINE

120th RSG Catered Meal Services, Ft. Devens MA

Solicitation # W912JD26QA021

The United States Property and Fiscal Office for Maine is soliciting catering services under solicitation W912JD26QA021 to provide meals for approximately 81 Soldiers during an eleven-day training event at the Devens Reserve Forces Training Area in Massachusetts, with performance scheduled from October 16 to October 25, 2026. This contract is a 100% small business set-aside under NAICS code 722320, awarded on a firm-fixed-price basis using the Lowest Price Technically Acceptable (LPTA) evaluation method, with no discussions anticipated unless the Contracting Officer determines otherwise. The contractor must supply all personnel, equipment, materials, supervision, and quality control necessary to deliver buffet-style breakfast and dinner meals, adhering strictly to the menu rotation standards outlined in the Performance Work Statement, which prohibit repeating the same main entrée within a seven-day period and require at least three non-alcoholic beverage options per meal. The work must be performed without using any government-furnished equipment or facilities, and all meals must be prepared and served in compliance with TB MED 530 and USDA guidelines, including a four-hour discard window for any food removed from temperature control, proper temperature logging, and maintenance of a current Massachusetts Health Inspection report with at least a “B” rating or equivalent. The Service Contract Act applies, and the contractor must comply with Wage Determination 2015-4055, Revision 36, dated June 25, 2026, as well as all applicable labor standards, including paid sick leave under Executive Order 13706, protections against trafficking in persons, and prohibitions on contracting with inverted domestic corporations or entities doing business with the Maduro regime. Offerors must submit a complete proposal in four volumes: a two-page cover letter, a thirty-page technical proposal addressing certifications, compliance, and capability; a five-page past performance submission; and a completed SF 1449 price proposal. Technical acceptability is contingent on the offeror demonstrating current ServSafe or equivalent certification, verified health inspection compliance, ability to rotate meals per Technical Exhibit 3, and a non-red/yellow rating in the Supplier Performance Risk System. All submissions must be in Microsoft Office or PDF format, sent via email to designated government contacts by 1:00 PM EST on August 26, 2026, with all questions due by 3:00 PM EST on August

W7NC Uspfo Activity Me Arng

POSTED

DEADLINE

RFP-171-260000002176-1 | Nutritional Services at MVH CT and MVHDJJ

Solicitation # RFP-171-260000002176-1

The contract solicitation RFP-171-260000002176-1 seeks providers to deliver nutritional services at MVH CT and MVHDJJ facilities in Michigan, with a deadline for responses set for September 9, 2026. The solicitation is issued by the Michigan Department of Technology, Management and Budget under the state and local government category, and all services must be performed within the state of Michigan. Interested vendors should submit proposals by the specified deadline and direct inquiries to Amanda Smart, the primary point of contact, via email at smarta1@michigan.gov or phone at 517-730-8796, with additional support available through a secondary contact at DTMB. The solicitation does not specify a set-aside classification or NAICS code, leaving the opportunity open to qualified contractors without specific small business or demographic preferences. Proposals must be submitted through the designated Michigan government procurement portal linked in the solicitation details.

POSTED

DEADLINE

Cold meal catering and delivery services

Solicitation # 1000557354

The Canada Border Services Agency is soliciting bids for cold meal catering and delivery services at the Saint-Bernard-de-Lacolle Border Crossing, with the solicitation posted on August 5, 2026, and a response deadline of September 2, 2026. The contract is open to federal suppliers and requires the provision of prepared cold meals delivered consistently to support personnel operating at this specific border location in Quebec, excluding the National Capital Region. The service must meet the operational needs of the site, ensuring meals are delivered in a timely, safe, and reliable manner, though exact volume, frequency, or menu specifications are not detailed in the posted data. Ariana Caparelli, the Contracting Authority, serves as the primary point of contact for inquiries and can be reached via email at ariana.caparelli@cbsa-asfc.gc.ca. The contract falls under the Government of Canada’s procurement framework, and interested vendors must submit proposals through the Canada Buys portal before the stated deadline. All performance obligations are tied to the designated location, and while the solicitation does not specify set-asides or NAICS codes, bidders are expected to align their offerings with federal service standards and operational requirements for border infrastructure.

Canada Border Services Agency

POSTED

DEADLINE

GJ27-14 Odyssey Charter School: Vended Food Services for Federal Child Nutrition Programs

Solicitation # GJ27-14

Odyssey Charter School is soliciting proposals for vended food services to support federal child nutrition programs under solicitation number GJ27-14. All responses must be submitted by 1:00 p.m. Mountain Time on August 19, 2026, to the physical address provided in American Fork, Utah, and any questions must be sent no later than 12:30 p.m. MT on the same day to Russell Schellhous at rschellhous@odysseycharter.net. Vendors are reminded that individual file uploads cannot exceed 1GB in size, and submissions must strictly adhere to the requirements outlined in the full solicitation document. The contract award will not be publicly posted on the procurement portal, and interested parties are responsible for contacting Odyssey Charter School directly for award information. This opportunity is not managed by the Division of Purchasing, so vendors must ensure full compliance with all terms outlined in the solicitation, as the issuing office retains exclusive authority over the procurement process, evaluation, and award determination.

POSTED

DEADLINE

Catering Services for Events and Meetings

Philadelphia Gas Works

POSTED

DEADLINE

RSD Catering Services

Solicitation # W50S9C26QA017

The Vermont Air National Guard is seeking commercial catering services under a Firm Fixed Price contract issued as a Request for Quote, designated W50S9C-26-Q-A017, exclusively set aside for small businesses under NAICS Code 722320 with a size standard of $9.0 million. The requirement covers catering support during regularly scheduled drill weekends at the South Burlington, Vermont location, with the period of performance running from September 30, 2026, through September 20, 2027. All quotes must be submitted electronically by 3:00 p.m. EDT on August 18, 2026, to the designated contracting officers, MSgt Kristen Lucey and MSgt James Yoshikawa, and must strictly adhere to the instructions outlined in Federal Acquisition Regulation clause 52.212-1. The solicitation emphasizes that vendors are responsible for ensuring receipt confirmation, and no written solicitation will be issued—this announcement is the sole source of requirements. Questions must be submitted by 1:00 p.m. EDT on August 11, 2026, with answers to be posted no later than August 12, 2026. The place of performance is FOB destination, and pricing must be provided using the attached pricing sheet referenced in the solicitation. Protests related to this acquisition may be filed under the National Guard’s internal Alternative Dispute Resolution program, which suspends contract award or performance pending resolution and requires adherence to FAR 33.103 timelines, with submissions directed to the National Guard Bureau Office of the Director of Acquisitions.

W7N4 Uspfo Activity Vtang 158

POSTED

DEADLINE

Ohio National Guard Meal requirement in Camp Dodge IA Sept 13-26, 2026

Solicitation # W9136426QA052

The Ohio Army National Guard is seeking a single contractor to provide fully catered breakfast and dinner meals at Camp Dodge in Johnston, Iowa, from September 13 to 26, 2026, in support of Exercise Northern Strike 26-2. This is a 100% Small Business Set-Aside under NAICS Code 722320 (Caterers), with a size standard of $9,000,000, and the award will be made as a Firm-Fixed-Price purchase order based on a best-value determination that equally weighs past experience, past performance, and price. Offerors must submit a complete quote addressing the entire requirement—partial submissions will be deemed non-responsive—and must be registered in SAM.gov, free from exclusion on the EPLS, and otherwise eligible for federal contracts. All services, including labor, food, supplies, delivery, equipment, sanitation, and cleanup, must be performed on-site at Camp Dodge, with meals provided daily between 0600–0800 for breakfast and 1700–1900 for dinner to meet a total requirement of 1,846 meals (923 breakfast and 923 dinner), including special dietary accommodations such as halal, vegan, vegetarian, and kosher options for approximately 1% of all meals. Meals must comply with Army regulations AR 30-22 and AR 40-25, with detailed specifications for menu components including fresh produce, coffee service, bottled beverages, condiments, and desserts. Contractors must submit daily and final meal reports via Excel spreadsheet, develop and implement a Quality Control Plan within ten days of award, and comply with applicable FAR and DFARS clauses including Service Contract Labor Standards, Buy American requirements, Equal Opportunity for Veterans and Workers with Disabilities, Combating Trafficking in Persons, and Cybersecurity Safeguarding under 252.204-7012. Payment will be made via electronic funds transfer using WAWF with specified DoDAAC codes, and all quotes must be submitted via email no later than 5:00 PM Eastern Time on August 14, 2026, with inquiries limited to the designated points of contact prior to the August 6, 2026 deadline.

W7NU Uspfo Activity Oh Arng

POSTED

DEADLINE