This Solicitation opportunity from Government of Canada was posted on August 5, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Cold meal catering and delivery services

Closed

1000557354International

Submission Closed09/02/2026, 07:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 722320

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Center Holiday Meals 2026

Solicitation # 2026 Center Holiday Meals

Management & Training Corporation is soliciting bids for catering services to support the Earle C. Clements Job Corps Center in Morganfield, Kentucky, under NAICS code 722320. The contract requires the delivery of three specific holiday meals in December 2026: 500 eight-ounce well-done ribeye steaks by 10:00 AM on December 15; 150 breakfast biscuit sandwiches (split evenly between bacon, egg, and cheese and sausage and egg) by 6:00 AM on December 17; and a full breakfast for 250 people, including scrambled eggs, sausage, bacon, biscuits, meatless gravy, and hashbrown and breakfast casseroles, ready by 8:30 AM on December 21. This is a fee-for-service opportunity where the award will be based on best value as determined by MTC. Eligible bidders include small businesses and SBA-certified VOSB, SDVOSB, WOSB, and HUBZone concerns. To be considered, offerors must submit a bid sheet with a lump sum fee, a completed supplier packet containing a W-9 and self-certification form, and proof of insurance by 3:00 PM CST on November 10, 2026. The contractor must comply with various Federal Acquisition Regulation clauses, including Service Contract Labor Standards and Wage Determination No. 2015-4687 Revision 31 for Kentucky. Additionally, the vendor must adhere to strict government and Department of Labor guidelines regarding information security, confidentiality, and the protection of sensitive data.

Earle C. Clements Job Corps Center

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DEADLINE

Catering Services - Battle Creek ANGB

Solicitation # F6DQSV6287A301

The 110th Wing is conducting market research via a Sources Sought notice to identify capable vendors for catered meal services at the Battle Creek Air National Guard Base in Michigan. The anticipated requirement involves providing approximately 175 boxed meals per meal period, typically once per drill weekend. Each meal must include a sandwich or sub, chips, fruit, a cookie, a beverage, and necessary condiments and utensils. The expected contract type is Firm-Fixed-Price, with a proposed period of performance running from February 1, 2027, to January 31, 2032. Vendors must operate under NAICS code 722320 and comply with the Michigan Food Law and Michigan Modified Food Code. Key operational requirements include delivering meals to the base no later than 30 minutes before the scheduled mealtime using insulated containers to maintain safe temperatures. Special dietary meals must be individually labeled and packaged. Additionally, contractors must coordinate base access 10 business days in advance, adhere to security adjudication standards via NCIC-III and TSDB, and ensure employees complete AT Level I awareness training. Interested parties are requested to submit a capability statement and the Sources Sought Response Form to MSgt Michael Solo by November 30, 2026.

W7NF Uspfo Activity Miang 110

POSTED

DEADLINE

Catering and Food & Beverage ServicesThis subcontract opportunity, titled Catering and Food and Beverage Services, involves the supply and management of food and beverage services for prime contractors supporting U.S. Department of Treasury G7 Host Year projects. The selected provider will be responsible for coordinating with other F&B entities to ensure high-level diplomatic event standards are met through the use of commercial catering equipment and the delivery of meals and beverages for the duration of the event. The contract is designated as a total Small Business Set Aside under NAICS code 722320 and is associated with the Tcsc Departmental Offices of the Department of the Interior. Interested parties must possess all necessary health and safety permits as well as food handling certifications. The response deadline for this opportunity is November 25, 2026.

Tcsc Departmental Offices

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Guam Army National Guard Master Blanket Purchase Agreement Catered Meals Guam National Guard

Solicitation # W911YU27QA001

Solicitation W911YU27QA001 is a total small business set-aside for a firm-fixed-price Blanket Purchase Agreement to provide catered meals for the Guam Army National Guard. The scope of work includes the preparation, delivery, and serving of various meal types, including boxed breakfast, lunch, and dinner, as well as organizational and special holiday buffet meals. The contractor is responsible for providing all necessary personnel, equipment, and supplies, such as paper goods and insulated transportation containers, ensuring all food is handled according to the TB Med 530 Tri-Service Food Code and applicable health regulations. The period of performance is five years, spanning from December 1, 2026, to November 30, 2031, with individual purchase limits not to exceed 30,000 dollars. The government will award the contract using the Lowest Price Technically Acceptable (LPTA) process, where offerors are first graded as acceptable or unacceptable based on their technical approach before price is considered. A 10 percent price evaluation preference is available for HUBZone small business concerns. Quotations must be submitted exclusively through the Procurement Integrated Enterprise Environment (PIEE) Solicitation Module by November 24, 2026, at 1:00 PM ChST. Submissions must include a detailed technical proposal and a signed SF 1449. Payment will be processed electronically via the Wide Area WorkFlow (WAWF) system. Note that funds are not presently available, and the government reserves the right to cancel the solicitation.

W7QP Uspfo Activity Gu Arng

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Corporate and Event Hospitality ProviderThe Corporate and Event Hospitality Provider subcontract involves supplying food and beverages for prime contractors supporting Connect Academy Trust corporate projects. The selected provider will be responsible for delivering prepared hospitality platters and refreshments, as well as providing responsive service for Trust-level meetings, training sessions, and professional development events. This role requires the use of portable catering equipment and beverage stations to ensure professional corporate service delivery. To qualify for this engagement, the provider must hold valid food hygiene certification and demonstrate the capability to handle corporate-level hospitality requirements. Interested parties must submit their responses by November 23, 2026, in accordance with the solicitation posted on November 4, 2026.

Connect Academy Trust

POSTED

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Catering and Meal ServicesThis subcontract for Catering and Meal Services involves providing comprehensive food services for prime contractors supporting Quinault Indian Nation youth retreat projects. The selected provider will be responsible for the daily delivery or on-site catering of breakfast, lunch, dinner, and snacks for all participants and staff. A key requirement of the contract is the ability to accommodate various dietary restrictions while ensuring that meal options are culturally appropriate. To qualify, the contractor must maintain all necessary health department permits and hold valid food handling certifications. This opportunity is categorized under NAICS code 722320 and was posted by the Quinault Indian Nation. Interested parties must submit their responses by the deadline of November 10, 2026.

Quinault Indian Nation

POSTED

DEADLINE

Conference Catering ProviderThis subcontract agreement establishes a Conference Catering Provider to supply food and beverage services for prime contractors supporting Massachusetts Department of Conservation and Recreation event projects. The scope of work includes the delivery of prepared meals and beverages for the day of the Academy, specifically providing coffee, tea, and breakfast items with individual payment mechanisms, as well as bulk lunch options capable of providing up to 250 box lunches. Performance will take place in Worcester, Massachusetts. To ensure safety and compliance, the provider is required to maintain all necessary food service licenses and health department certifications. Interested parties must respond by November 17, 2026, regarding this opportunity under NAICS code 722320.

Department of Conservation and Recreation

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DEADLINE

Event Catering ServicesThis subcontract for Event Catering Services involves providing comprehensive food and beverage solutions for prime contractors working on Leeds City Council projects at the Lotherton Hall estate. The scope of work encompasses the entire event lifecycle, including menu planning, food preparation, on-site service, and final cleanup for a variety of private functions and wedding packages. All operations must be conducted within the estate grounds and remain in strict alignment with the standards set by the council. The opportunity is categorized under NAICS code 722320 and was posted on November 3, 2026. Interested parties must submit their responses by the deadline of December 11, 2026, at 12:00 PM. The contract focuses on the delivery of high-quality prepared meals and professional beverage services tailored to the specific needs of event guests at this historic location.

POSTED

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Conference Food and Beverage CateringThis subcontract for Conference Food and Beverage Catering supports prime contractors on New Hampshire Department of Justice projects. The selected provider will be responsible for delivering and serving breakfast snacks, coffee and tea service, and buffet lunches for 500 people over a two-day period. To ensure inclusivity, the catering must include vegetarian, vegan, and other dietary restriction options, while maintaining dedicated water stations in registration and breakout areas. The contractor is required to hold all necessary food service licenses and health permits to perform the work. This opportunity falls under NAICS code 722320 and was posted on November 3, 2026, with a response deadline of November 20, 2026.

Department Of Justice

POSTED

DEADLINE

Catering & Food ServicesThis subcontract for Catering and Food Services supports prime contractors working on projects for the Maryland Governor’s Office of Crime Prevention and Policy. The selected provider will be responsible for the supply and delivery of boxed lunches for 500 attendees, featuring a menu of specialty sandwiches, fruit, salads, and desserts. To ensure inclusivity and compliance, the contractor must provide certified Kosher and vegan meal options, along with water and optional coffee and refreshments. The contractor is required to utilize professional food transport and warming equipment to ensure all meal services are delivered in strict adherence to food safety regulations. This opportunity falls under NAICS code 722320, with a response deadline set for December 1, 2026.

POSTED

DEADLINE

Catering and Food/Beverage ServicesThis subcontract for Catering and Food/Beverage Services supports prime contractors working on projects for the Virginia Department of Criminal Justice Services. The selected provider will be responsible for delivering daily meal services and beverage stations for approximately 225 individuals over a period of three consecutive days in Williamsburg. All services must be performed in strict compliance with local health and safety codes. The opportunity was posted on November 2, 2026, with a response deadline of November 17, 2026. Classified under NAICS code 722320, this contract focuses on the comprehensive provision of food and drink to ensure the successful execution of the agency's event requirements.

Department of Criminal Justice Services

POSTED

DEADLINE

Specialized Catering ServicesThis subcontract for Specialized Catering Services involves providing high-end catering for prime contractors working on dining projects at Dickinson State University. The scope of work includes comprehensive menu design, food preparation, and on-site service for university functions, with the contractor responsible for providing all necessary professional catering equipment, linens, and serving ware. To ensure compliance and quality, the provider must maintain all required health department permits and food handler certifications. This opportunity is categorized under NAICS code 722320 and was posted on November 2, 2026, with a response deadline of November 30, 2026.

POSTED

3 days ago

DEADLINE

in 25 days

AI Contract Overview

The Canada Border Services Agency is soliciting bids for cold meal catering and delivery services at the Saint-Bernard-de-Lacolle Border Crossing, with the solicitation posted on August 5, 2026, and a response deadline of September 2, 2026. The contract is open to federal suppliers and requires the provision of prepared cold meals delivered consistently to support personnel operating at this specific border location in Quebec, excluding the National Capital Region. The service must meet the operational needs of the site, ensuring meals are delivered in a timely, safe, and reliable manner, though exact volume, frequency, or menu specifications are not detailed in the posted data. Ariana Caparelli, the Contracting Authority, serves as the primary point of contact for inquiries and can be reached via email at [email hidden]. The contract falls under the Government of Canada’s procurement framework, and interested vendors must submit proposals through the Canada Buys portal before the stated deadline. All performance obligations are tied to the designated location, and while the solicitation does not specify set-asides or NAICS codes, bidders are expected to align their offerings with federal service standards and operational requirements for border infrastructure.