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Catering & Food Services

Active

State & Local

Response Deadline12/01/2026, 06:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Catering and Food Services supports prime contractors working on projects for the Maryland Governor’s Office of Crime Prevention and Policy. The selected provider will be responsible for the supply and delivery of boxed lunches for 500 attendees, featuring a menu of specialty sandwiches, fruit, salads, and desserts. To ensure inclusivity and compliance, the contractor must provide certified Kosher and vegan meal options, along with water and optional coffee and refreshments. The contractor is required to utilize professional food transport and warming equipment to ensure all meal services are delivered in strict adherence to food safety regulations. This opportunity falls under NAICS code 722320, with a response deadline set for December 1, 2026.

General Info

Agency

Maryland

NAICS

722320 - Caterers

Place of Performance

MD, USA

Set-Aside

NONE

Documents

This scope was carved out of 27-SERV-003.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Meeting Center for 2027 Crime Victims' Rights Conference

AI Contract Breakdown

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Timeline

PostedNov 2

subcontract

Response DeadlineDec 1

Submission deadline

Response Deadline

12/01/2026, 06:00:00 PM UTCin 28 days

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Organization & Contact Information

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AgencyMaryland

ContactsNo contacts available

OfficeN/A

Organization / Agency

Maryland

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies and delivers meals and beverages for prime contractors on Governor’s Office of Crime Prevention and Policy (GOCPP) projects. Provides boxed lunches for 500 attendees including specialty sandwiches, fruit, salad, and desserts. Supplies certified Kosher and vegan meal options, water, and optional coffee/refreshments. Uses food transport and warming equipment. Delivers completed meal services adhering to food safety regulations.

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