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MANSON PRODUCTS CO., INC.

UEI: RBDKS2UWL593CAGE: 49ZT6

MANSON PRODUCTS CO., INC. is a federal contractor, registered under UEI RBDKS2UWL593 and CAGE code 49ZT6. It has been awarded $53,024,776 across 41,033 federal contracts. Primary work spans Perishable Prepared Food Manufacturing and Fresh Fruit and Vegetable Merchant Wholesalers. Top awarding agencies include Department Of Defense and DLA Troop Support Indo-Pacific.

Contact Information

Registration and classification details

Emailcontact@company.com

Phone+1 (555) 000-0000

Websitewww.mansonproducts.com

Address123 Main St, City, ST 12345

Registration

UEI Code

RBDKS2UWL593

CAGE Code

49ZT6

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

232XFRXS

NAICS Codes

111219Other Vegetable (except Potato) and Melon Farming

111320Citrus (except Orange) Groves

311991Perishable Prepared Food Manufacturing(Primary)

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

Manson Products Co., Inc. specializes in the manufacturing and supply of perishable prepared foods, with a primary focus on fresh produce such as oranges, apples, romaine lettuce, and tomatoes, tailored for mission-critical federal requirements. The company’s technical expertise lies in cold chain l...

Key Performance Metrics

Awards Count

0

All time

Active

0

Currently performing

Completed

0

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

Department Of Defense$28.0M52.9%

DLA Troop Support Indo-Pacific$25.0M47.2%

Awards by NAICS

311991 - Perishable Prepared Food Manufacturing$51.8M97.7%

424480 - Fresh Fruit and Vegetable Merchant Wholesalers$1.2M2.3%

Awards by Agency Over Time

Awards by Place of Performance

Open opportunities in MANSON PRODUCTS CO., INC.'s top NAICS codes and agencies

Concession Stand Food & Beverage SupplyThe contract is for the supply of pre-packaged snacks, beverages, frozen treats, and other consumable items to support daily concession operations, with full responsibility for timely delivery and ongoing inventory management. The supplier must ensure consistent product availability, proper storage conditions, and adherence to all operational needs at the designated location managed by the Henry County Board of Commissioners in Georgia. The procurement is classified under NAICS code 424480, indicating it falls within wholesale trade of grocery and related products, and is structured as a subcontract with no specific set-aside designation. The solicitation was posted on July 24, 2026, with responses due no later than August 25, 2026, and all activities are expected to be carried out in accordance with the requirements outlined in the official posting available through the Georgia state procurement portal.

Henry County Board of Commissioners

POSTED

DEADLINE

Fresh Produce SupplyPrincess Margaret Hospital, under the Government of Jamaica, has issued a subcontract for the procurement and delivery of fresh fruits and vegetables to support hospital operations. The contract requires strict adherence to food safety standards and consistent, scheduled delivery timelines to ensure the quality and reliability of produce supplied to hospital patients and staff. The NAICS code 424480 indicates the scope involves wholesale trade of perishable goods, emphasizing the need for specialized handling and logistics capabilities. Interested suppliers must submit their responses by August 10, 2026, at 4:00 PM, with the opportunity to bid made publicly available through the Jamaican e-procurement portal as of July 24, 2026. Full compliance with operational and sanitary requirements is mandatory, and performance will be tied to uninterrupted supply and product freshness throughout the contract term.

Princess Margaret Hospital

POSTED

DEADLINE

Fresh Food & Perishable SuppliesThe contract calls for the recurring supply of fresh fruits, vegetables, juices, and other perishable subsistence items under strict cold chain logistics requirements to ensure product integrity and safety. All deliveries must meet institutional compliance standards, including temperature control, handling protocols, and traceability throughout the supply chain. The delivery location is specified as Annapolis, Maryland, with a zip code of 21402, and the contracting entity is the Naval Supply Systems Command Fleet Logistics Center Norfolk under the Department of Defense. The solicitation is classified as a subcontract under NAICS code 424480, which pertains to grocery and related product merchant wholesalers. Bids must be submitted by the response deadline of August 7, 2026, at 2:00 PM, with the opportunity posted on July 24, 2026. While no set-aside designation or point of contact is provided, full adherence to federal procurement guidelines and perishable goods handling regulations is mandatory for all offerors.

Navsup Flt Logistics Ctr Norfolk

POSTED

DEADLINE

EMERGENCY MEALSThe Regional Contracting Office MCI-WEST is conducting market research through a Request for Information (RFI) to identify qualified contractors capable of providing emergency meal services in support of the Marine Corps Base Camp Pendleton and Marine Corps Air Station Miramar Fire Departments. The scope includes the preparation and delivery of sack lunches, hot lunches, water, electrolyte drinks, bags of ice, and rental of refrigerated trucks during wildfire season, with services required to meet U.S. Forest Service caloric standards for wildland firefighters. The procurement is structured under NAICS code 311991 (Perishable Prepared Food Preparation) with a 500-employee small business size standard and is set aside exclusively for small businesses under FAR 19.5. Contractors must submit a brief capabilities statement by 7 August 2026, 11:00 AM PST, via email to gary.lane@usmc.mil, including their DUNS number, CAGE code, and socioeconomic status certifications such as 8(a), HUBZone, or SDVOSB designation, along with verifiable experience delivering similar services to first responders within the past three years, including contract numbers and values. The RFI is not a solicitation for proposals, and responses will not form a binding contract or result in reimbursement; all submissions are treated as proprietary and will be used solely to inform final acquisition planning. Performance requirements specify delivery within four hours of request, response to orders within 15 minutes, and strict adherence to food safety protocols under 21 CFR Part 110, with meals labeled for preparation and consumption times, packaged in approved containers using color-coded bags to distinguish dietary types, and packed in sets of ten per box. No frozen or styrofoam materials are permitted, snacks must be individually wrapped with full ingredient listings, and delivery tickets must be submitted signed within one business day. The anticipated contract, if issued, would be an IDIQ with one base year and four one-year options. All transportation costs are borne by the contractor, and no mileage reimbursement will be provided. No formal FAR clauses, pricing data, or award evaluation criteria are currently defined, as this is strictly a pre-solicitation market research effort; the contract will be awarded based on future solicitation results.

Commanding General

POSTED

DEADLINE

TEFAP Fresh Produce for use in Domestic Food Assistance ProgramsThis solicitation seeks commercial fresh produce for use in domestic food assistance programs under the TEFAP initiative, issued as an Invitation for Bid with the solicitation number 12-3J14-26-B-0348. The acquisition is exclusively reserved for small business concerns and is being conducted under FAR Part 12 procedures, meaning it is treated as a commercial acquisition with simplified contracting methods. Bids must be submitted by the deadline of August 7, 2026, at 6:00 p.m. EDT, and the offering is managed by the USDA AMS 3J14 office in Washington, DC. No separate written solicitation will be issued; this announcement serves as the complete and only solicitation document, incorporating all applicable provisions and clauses by reference through acquisition.gov. The USDA has established a structured internal protest process through its Ombudsman Program for Agency Protests to ensure fair and timely resolution of concerns. Interested parties are strongly encouraged to first engage with the Contracting Officer informally before escalating issues to the Ombudsman, either informally or through a formal agency protest. Formal protests must be filed within the timeframe specified in FAR 33.104 and include all required information as outlined in the regulation; failure to comply may result in dismissal. Protest submissions must be sent electronically to SPE.inquiry@usda.gov and the Contracting Officer, and filing a protest with USDA precludes simultaneous pursuit of the same matter at the Government Accountability Office or other external forums. Contract award or performance may be suspended during a formal protest unless the agency determines an urgent or compelling reason to proceed. The USDA aims to resolve all protests within 35 calendar days of filing.

POSTED

DEADLINE

Minority- and Women-Owned Business (MBE/WBE) Produce SupplyCertified minority- and women-owned business vendors are invited to submit proposals to supply fresh produce under a subcontracting opportunity administered by the Colorado Department of Corrections Administration. The solicitation, posted on July 24, 2026, requires responses by July 29, 2026, and aligns with state diversity procurement initiatives aimed at increasing participation from MBE and WBE suppliers. The contract falls under NAICS code 424480, which covers wholesale trade of fruits and vegetables, and is intended to support the consistent delivery of fresh produce to state correctional facilities. Vendors must be certified as MBE or WBE and demonstrate the ability to meet quality, reliability, and timely delivery standards for perishable goods. While specific performance locations and point of contact details are not provided, interested parties can access the full solicitation through the official procurement portal linked in the contract data.

DOC - Corrections Administration

POSTED

DEADLINE

Organic and Specialty Produce SupplyThe contract seeks the supply of organic, non-GMO, and specialty produce to meet the dietary needs of inmates with specific medical or religious restrictions, ensuring full compliance with USDA organic certification standards and EPA regulations. All produce must be sourced and delivered in accordance with strict quality and safety protocols to maintain the integrity of institutional food programs for vulnerable populations. The subcontract is issued under NAICS code 424480, indicating a focus on wholesale grocery and related product merchant services, and is managed by the Colorado department under the Department of Corrections Administration. Proposals are due by July 29, 2026, at 6:30 PM, with the solicitation posted on July 24, 2026. The place of performance and point of contact details are unspecified, suggesting that delivery logistics will be coordinated directly with the agency’s regional facilities, likely across multiple correctional institutions in Colorado. Contractors must be prepared to meet ongoing supply demands with consistent volume, timely delivery schedules, and documentation verifying organic and non-GMO status for each shipment. The contract is non-competitive and lacks set-aside provisions, meaning any qualified supplier may respond without designation for small business, veteran-owned, or other preferred categories.

DOC - Corrections Administration

POSTED

DEADLINE

Fresh Produce Supply – Fruits and VegetablesThe contract requires the supply of fresh, newly harvested fruits and vegetables to correctional facilities operated by the Colorado Department of Corrections, ensuring all products meet rigorous food safety and quality standards. Deliveries must be made on-demand to accommodate facility needs, with consistent adherence to freshness, nutritional value, and proper handling protocols throughout the supply chain. The work falls under NAICS code 424480, indicating a focus on wholesale trade of fruits and vegetables, and is structured as a subcontract within the broader procurement framework of the agency. All responses must be submitted by July 29, 2026, at 6:30 PM, following a posting date of July 24, 2026. While specific location details for delivery or contact information are not provided, performance is expected across the state’s correctional facilities under Colorado’s jurisdiction. The contract emphasizes reliability, compliance with health regulations, and responsiveness to operational demands within the corrections system, with no set-aside provisions identified. Interested parties must access the official portal at the provided link to participate in the solicitation process.

DOC - Corrections Administration

POSTED

DEADLINE

Fresh Produce - Request for Quote

DOC - Corrections Administration

POSTED

DEADLINE

RFP National Combat Rations Program Long Term SolutionsPublic Works and Government Services Canada, acting on behalf of the Department of National Defence, is seeking proposals under the National Combat Ration Program to procure shelf-stable combat rations for use by the Canadian Armed Forces during training, domestic operations, deployments, and emergency scenarios where fresh food is unavailable. The rations consist of consumable items packaged in overwrap bags and must meet strict technical specifications outlined in the Statement of Requirement. The procurement is structured through two distinct approaches: a Prime Vendor model, where a single contractor manages all components of the supply chain, or a Category by Category model, which entails multiple contracts awarded by ration component with one contractor designated for final assembly. Bidders must submit responses through SAP Ariba, and only registered users can access the full solicitation documents. The opportunity is open to all eligible suppliers with no set-aside designation, and all submissions must arrive by the strict deadline of August 28, 2026, at 19:00 Eastern Time; late proposals will not be accepted. The contracting authority is Jennifer Bennett, who can be reached via email for inquiries regarding the requirement.

Department of Public Works and Government Services

POSTED

DEADLINE

in about 1 month

Fresh Fruit and VegetablesThe contract seeks suppliers to provide fresh fruits and vegetables along with associated materials to support the Bristol Board of Education Dining Services operations under the USDA Fresh Fruit and Vegetable Program, with performance extending through June 30, 2027. The solicitation, numbered 2A27-008, was posted on July 24, 2026, and responses are due by August 13, 2026, at 2:00 PM. Bidders must access the full bid documents through the City of Bristol’s official bid platform on BidNet Direct. The contract is issued by the Connecticut Department of Administrative Services under the SLED classification, with performance limited to Connecticut. All inquiries and communications should be directed to Nancy Haynes, the primary point of contact, via email at nancyhaynes@bristolct.gov or phone at 860-584-6195. The procurement is open to all eligible vendors without any specific set-aside provisions and requires compliance with USDA program standards for fresh produce distribution in school settings.

DAS Procurement

POSTED

DEADLINE

Fresh and Refrigerated Food Vending SupplyThe contract involves the supply and delivery of perishable food items including salads, sandwiches, yogurt, and fruit for use in refrigerated vending machines across facilities operated by the Kentucky Community and Technical College System. Delivery must adhere to strict cold chain logistics to maintain product safety and quality throughout transit and storage, with full compliance to all applicable food safety regulations required. The goods must be consistently available in vending machines to meet demand, and the contractor is expected to ensure timely restocking and proper handling to prevent spoilage or contamination. This is a subcontract opportunity posted on July 23, 2026, with responses due by August 31, 2026, under NAICS code 424480 for Wholesale Trade of Grocery and Related Products. The place of performance is within Kentucky, with the work supporting vending operations at Somerset Community College and potentially other KCTCS campuses. While specific contract terms such as pricing, volumes, or duration are not detailed, suppliers must demonstrate capability in refrigerated distribution, food handling certification, and reliable service to sustain daily operations. The solicitation does not designate a specific set-aside classification, and no point of contact information is provided for inquiries.

Kentucky Community and Technical College System

POSTED

DEADLINE

in about 1 month

Food Supply and Commissary ProvisionThe contract titled Food Supply and Commissary Provision requires the timely and reliable delivery of bulk food items, ingredients, and consumables including proteins, produce, dairy, and dry goods to support daily meal production. The supplier must implement robust inventory management practices and ensure just-in-time delivery to maintain operational efficiency and meet consistent demand. This subcontract is set aside entirely for small businesses under the SBA program, as identified by the NAICS code 424480, which corresponds to wholesale trade of food and related products. The performance location is designated as Pineville, Louisiana, with a zip code of 71360, and all obligations must be fulfilled at this site. The solicitation was posted on July 23, 2026, with a response deadline of August 5, 2026, and is managed by the Oss Procurement Division within the Department of Justice. All proposals must meet the requirements outlined in the solicitation and comply with federal procurement standards applicable to small business set-asides.

Oss Procurement Division

POSTED

DEADLINE

Food & Beverage Procurement Supply ChainThe contract is for the ongoing supply of perishable and non-perishable food items, beverages, dairy, produce, and dry goods to sustain daily operations at a cafe located on the Maysville Campus of the Kentucky Community and Technical College System. It encompasses a comprehensive range of grocery and foodservice products necessary to maintain consistent menu offerings and operational needs. The solicitation is structured as a subcontract under NAICS code 424480, indicating it is focused on grocery and related product merchant wholesalers. The opportunity was posted on July 22, 2026, with a response deadline of August 20, 2026, providing potential vendors a window to submit proposals. Performance is expected to be localized to the Maysville Campus, though specific address details are not provided. The contract does not indicate any set-aside provisions, and no point of contact information is listed, requiring interested parties to reference the provided online link for additional submission details and requirements.

Kentucky Community and Technical College System

POSTED

DEADLINE

OPERATIONAL RATIONThe Defense Logistics Agency, through the Department of Defense, is soliciting offers for the supply of operational rations under solicitation SPE3S1-26-R-0011, with responses due by September 21, 2026. The contract covers 28 line items including white rice, pork sausage links, beef stew, chicken patties, and dessert bars, with minimum, estimated, and maximum quantities specified per item, including surge increments that increase overall volume by up to 25%. All items are designated under NSN 8940-01-738-0071 and must comply with military standards for sensory performance, packaging, and labeling. Proposals will be evaluated under the Lowest Price Technically Acceptable (LPTA) method, where technical acceptability serves as a mandatory threshold—products must achieve a minimum sensory score of 6.00 on a 9-point scale for appearance, odor, flavor, and texture, and all required plans including surge and sustainment, quality systems, food defense, and small business subcontracting must meet minimum thresholds. The contract mandates delivery to the primary destination in Tracy, California, on an F.O.B. Destination basis, with five consecutive annual delivery periods and a 120-day lead time from order issuance. Packaging must conform to DLA Troop Support Form 3556, utilize non-metallic strapping on standard 40" x 48" pallets, and comply with ISPM 15 for wood packaging, while requiring Unique Item Identification per MIL-STD-130 and barcoding per MIL-STD-129 using ISO/IEC 15434 formats. All invoices must be submitted electronically via WAWF, and contractors must certify compliance with food safety regulations including 21 CFR Part 110 and ANSI/ISO Q9001:2015, avoid use of blocked entities under OFAC, and obtain prior approval for foreign-flag vessel use in ocean shipments. Offers must be submitted via email with attached documentation under strict file size limits, while physical delivery of Product Demonstration Models is required at a designated Philadelphia address, with fax and DIBBS uploads strictly prohibited. Contractors must provide UEI and CAGE codes and represent their socioeconomic status, and must maintain full compliance with clauses on subcontracting, bankruptcy, interest, export control, and prohibit contracting with entities owned by state sponsors of terrorism.

Defense Logistics Agency

POSTED

DEADLINE

in about 2 months

Food Supply and Meal Provision (Subcontractor or Supplier)The contract requires the supplier to provide all food ingredients and consumables necessary for daily meal service, including grab-and-go options, ensuring complete compliance with food safety standards and cultural dietary requirements. This encompasses a full range of items needed to support consistent, high-quality meal preparation in a military dining environment, with strict attention to nutritional, religious, and health-related considerations. The supplier must maintain reliable supply chains and meet stringent operational demands to support uninterrupted service. This is a subcontract under the Department of Defense, specifically tied to operations at Vilseck, with the NAICS code 424480 indicating wholesale trade of food and beverage products. The solicitation was posted on July 22, 2026, and performance is to be carried out at the designated location in Vilseck. The supplier is expected to adhere to federal contracting standards and deliver products that meet the unique needs of a defense-supported meal program, ensuring timely, safe, and culturally appropriate food service without disruption.

0409 Aq Hq Contract

POSTED

DEADLINE

Emergency Sack Lunch Preparation and PackagingThe contract requires the preparation and packaging of emergency sack lunches for wildfire response personnel, utilizing specified food items sealed in heavy-duty paper sacks to ensure durability and safety during field operations. The work must be completed in accordance with established standards to support military and emergency response operations, with all meals designed for quick distribution and consumption under demanding conditions. Performance is to be carried out at Camp Pendleton, California, with the full scope focused on logistics and food service readiness for frontline responders. This is a total small business set-aside under the SBA program, restricted to small businesses qualifying under NAICS code 311991, which covers other food manufacturing. The opportunity was posted on July 22, 2026, with a binding response deadline of August 7, 2026, at 6:00 p.m. Eastern Time. The contracting entity is the Department of Defense under the Commanding General, and the subcontract is intended to bolster emergency food supply chains during wildfire response efforts. All submissions must demonstrate compliance with federal procurement guidelines and the ability to deliver quality-prepared meals on schedule to a federally managed operational site.

Commanding General

POSTED

DEADLINE

Food & Beverage Supply and DeliveryThe contract requires the supply and delivery of USDA and USDC-approved food, beverages, and consumables in tamper-evident packaging with clear allergen labeling, ensuring safety and compliance for sensitive populations. All items must be transported using temperature-controlled logistics to maintain product integrity throughout the supply chain. The performance location is specified as New Cumberland, and the work falls under NAICS code 424480, which relates to grocery and related product merchant wholesalers. This is a subcontract opportunity issued by the Defense Logistics Agency under the Department of Defense, with a response deadline of August 27, 2026. The solicitation was posted on July 22, 2026, and bidders must meet all regulatory and packaging standards to qualify for award.

Defense Logistics Agency

POSTED

DEADLINE

in about 1 month