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NATIONAL FOOD ENTERPRISES, INC. Arlington VA USA

UEI: SLED_EDE67D321B1F31C6

NATIONAL FOOD ENTERPRISES, INC. Arlington VA USA is a federal contractor, registered under UEI SLED_EDE67D321B1F31C6. It has been awarded $1,872,400 across 1 federal contract. Primary work spans Caterers. Top awarding agencies include W7M1 Uspfo Activity Dcang 113.

Contact Information

Registration and classification details

Registration

UEI Code

SLED_EDE67D321B1F31C6

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

Key Performance Metrics

Awards Count

0

All time

Active

0

Currently performing

Completed

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Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

W7M1 Uspfo Activity Dcang 113$1.9M100%

Awards by NAICS

722320 - Caterers$1.9M100%

Awards by Agency Over Time

Awards by Place of Performance

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Open opportunities in NATIONAL FOOD ENTERPRISES, INC. Arlington VA USA's top NAICS codes and agencies

YRRP Event Catering Support

W7M7 Uspfo Activity In Arng

POSTED

DEADLINE

INARNG YRRP Event

Solicitation # W912L9-26-Q-9006

The Indiana Army National Guard is soliciting quotes for a Firm Fixed Price contract under a 100% Small Business set-aside to provide catering and childcare support services for an event on October 10, 2026. The services will be performed on-post at a military installation in Edinburgh, Indiana. The contractor must provide childcare for approximately 25 children from 0600 to 1700, utilizing staff who are at least 18 years old with pediatric first aid/CPR certifications and cleared background checks. Catering requirements include hot beverage service for 385 adults and a hot buffet lunch for 410 total attendees, featuring multiple meat selections, vegetables, starches, and accommodations for dietary restrictions. Because the event is located on a military installation, the contractor is responsible for ensuring all personnel and vehicles comply with base access and security regulations, including possessing valid government-issued identification. Interested parties must submit a detailed description of work and pricing information via email to the primary point of contact by 4:00 PM local time on September 14, 2026.

W7M7 Uspfo Activity In Arng

POSTED

DEADLINE

Specialized Event Catering (Athletics/Recruiting)

State Fiscal Accountability Authority

POSTED

DEADLINE

in about 1 month

DINING SERVICES

Solicitation # 5400029979

The State Fiscal Accountability Authority of South Carolina has issued a solicitation for dining services under solicitation number 5400029979. This opportunity is open for responses until October 16, 2026, at 3:00 PM, with the performance of services located within the state of South Carolina. Interested parties should direct inquiries to the primary point of contact, Brittany Greenway, via email. Further details and the official submission process can be accessed through the South Carolina Business Opportunities portal.

State Fiscal Accountability Authority

POSTED

DEADLINE

in about 1 month

Dining & Event Catering at the Saints Golf Course (revised)

Solicitation # 20260255

The City of Port St. Lucie, through its Parks and Recreation department, is seeking a provider for dining and event catering services at the Saints Golf Course located at 2601 S.E. Morningside Blvd in Florida. The facility features an 18-hole championship course, a driving range, and a clubhouse containing a pro shop, a 1,455 square foot full-service restaurant and bar, a 2,501 square foot rentable banquet room, and a 1,450 square foot covered terrace for outdoor dining. This solicitation, numbered 20260255, requires responses by October 1, 2026. The selection process involves a rigorous evaluation consisting of mandatory pass/fail questions and scored technical questions. Applicants must demonstrate organizational capability, financial stability, and a comprehensive approach to staffing, sanitation, safety, and marketing. Proposals must include detailed transition plans and key performance indicators while strictly omitting cost information from the technical response. Failure to answer all mandatory questions or provide the required documentation will result in disqualification from the bidding process.

Parks & Recreation

POSTED

DEADLINE

Specialized Healthy Meal PreparationThis subcontract for Specialized Healthy Meal Preparation supports the Government of the Virgin Islands Ministry of Education, Youth Affairs and Sports by providing healthy meal services for school food projects. The selected provider is responsible for comprehensive menu planning, cooking in a licensed facility, and transporting ready-to-serve meals to designated school sites on a daily or weekly basis. To qualify, the contractor must maintain a valid trade license and ensure all staff hold food handlers certificates in accordance with government school guidelines. This opportunity, categorized under NAICS code 722320, was posted on September 4, 2026, with a response deadline of September 16, 2026.

Ministry of Education, Youth Affairs & Sports

POSTED

DEADLINE

RFP-INMATE FOOD SERVICES

Solicitation # 03-26/27

Chesterfield County in South Carolina is soliciting bids for the provision of inmate food services, including the feeding of inmates based on specifications provided in the request for proposals. This solicitation, identified by number 03-26/27, was posted on September 4, 2026. Interested parties must submit their responses by the deadline of September 21, 2026, at 4:00 PM. The primary point of contact for this procurement is Weldon Gainey, who can be reached via email at wgainey@chesterfieldcountysheriff.org.

Chesterfield County

POSTED

DEADLINE

Catering & Food Service ProviderThis subcontract opportunity with the Virginia Department of Housing and Community Development seeks a catering and food service provider to support prime contractors on Virginia Building Code Academy projects. The selected provider will deliver comprehensive daily meal services for up to 90 participants, including hot breakfasts, plated or buffet lunches, and AM/PM snacks, along with continuous coffee, tea, and water service. Operations will utilize on-site kitchen facilities and dedicated dining spaces. The contract requires strict adherence to the Commonwealth of Virginia State Travel Regulations regarding meal rates. Interested parties must submit their responses by October 9, 2026, for this service categorized under NAICS code 722320. Performance of these services will take place within Hanover County.

Department of Housing and Community Development

POSTED

DEADLINE

ZFW Cafeteria and Vending Services

Solicitation # 697DCK-26-R-00358

Solicitation 697DCK-26-R-00358 is a negotiated bid for cafeteria and vending services at the Federal Aviation Administration Fort Worth Air Route Traffic Control Center in Fort Worth, Texas. The contract aims to provide food and beverage services for approximately 150 to 180 employees, with cafeteria counter services operating Monday through Friday from 6:30 a.m. to 3:00 p.m. and vending services available 24/7. The period of performance is scheduled from December 1, 2026, to November 30, 2031. This project is not a set-aside and falls under NAICS codes 722310, 722330, and 722513. The selected operator must provide all necessary facilities and supplies at their own expense and adhere to strict FDA and federal nutritional guidelines. Requirements include a daily hot plate special, the use of high-grade meats and produce, and a prohibition on MSG and certain oils unless disclosed on the menu. Personnel requirements mandate that all employees be U.S. citizens or lawful permanent residents, and the contractor must employ a qualified full-time on-site manager with at least two years of comparable experience. Following Amendment 0001, the updated timeline requires proposals to be submitted via email to the designated points of contact by 12:00 p.m. CT on September 25, 2026, with answers to prospective offeror questions provided by September 15, 2026. Submission packages must include a company summary, a proposed menu with tentative pricing, evidence of past experience in government or similar large-scale facilities, and a signed solicitation and award form. Contractors must maintain an active SAM registration through the date of offer receipt.

697DCK Regional Acquisitions Svcs

POSTED

DEADLINE

2526-23 - Contingency Food Services

Solicitation # 2526-23

Jackson County is seeking sealed proposals for solicitation number 2526-23 regarding Contingency Food Services. Interested parties must submit their proposals by October 08, 2026, at 2:00pm Central Time. Submissions can be delivered to the Purchasing Office at the Jackson County Administration building in Marianna, Florida, or submitted electronically through Central Bidding. The proposals will be opened on the deadline date, and the contract will be awarded to the best proposer, although the county reserves the right to reject any or all responses. All official documents and specifications are available via Central Bidding, and inquiries regarding the RFP should be directed to Procurement Officer Tyler Schaeffer. Final bidder lists and award decisions will be announced during a meeting of the Jackson County Board of County Commissioners.

POSTED

DEADLINE

RFB Prepare a Traditional meal for approximately 50 attendees.

Solicitation # 234

The Quinault Indian Nation is seeking a contractor to provide comprehensive catering services for a traditional meal serving approximately 50 attendees. The selected provider will be responsible for the entire process, including shopping for all necessary groceries and supplies, as well as the preparation and service of a traditional Quinault dinner featuring fish, crab, and clams. Additionally, the contractor is required to handle the complete setup, breakdown, and cleaning of all dining areas. This solicitation, identified as number 234, was posted on September 3, 2026, with a response deadline of September 11, 2026. Interested parties should direct their inquiries and submissions to the primary point of contact at bids@quinault.org or refer to the official bidding portal for further details.

Quinault Indian Nation

POSTED

DEADLINE

ZDV Cafeteria Services

Solicitation # 697DCK-26-R-00363

This solicitation is for the provision of cafeteria and vending services at the Denver ARTCC located in Longmont, Colorado. The project is not subject to any set-asides and falls under NAICS codes related to food service contractors, caterers, and limited-service restaurants. Interested parties must maintain an active SAM registration by the proposal deadline. A site visit is scheduled for September 15, 2026, and interested companies must RSVP by noon CT on September 14, 2026, limiting attendance to two or three employees per company. All inquiries regarding the solicitation must be submitted via email by September 18, 2026, with official answers provided through SAM.gov by September 23, 2026. To be considered, proposal submissions must be emailed to the designated points of contact and include a company summary, a proposed menu with tentative pricing, evidence of past experience in similar large-scale facilities, and the signed solicitation and award forms. The final deadline for all proposals is September 30, 2026, at 12:00 noon CT. The government will select the offeror that provides menu choices most suitable and preferred by the facility. Please note that the government will not reimburse any costs incurred during the preparation of inquiries or responses to this solicitation.

697DCK Regional Acquisitions Svcs

POSTED

DEADLINE

RFP COVB-26-101665 Virginia Beach Convention Center (VBCC) Food and Beverage Services

Solicitation # RFP-127677

The City of Virginia Beach is seeking sealed proposals from qualified individuals or organizations to manage the food and beverage operations for the Virginia Beach Convention Center. This solicitation, identified as RFP-127677, is open to providers capable of delivering professional hospitality services within the facility. Interested parties must register as a supplier through the City of Virginia Beach Supplier Portal to access and download the necessary solicitation documents. Proposals must be submitted by the deadline of September 13, 2026, at 7:00 PM. For further inquiries or assistance with the registration process, contacts can reach out to Kari Claycomb or the Supplier Services team.

City of Virginia Beach

POSTED

DEADLINE

in about 1 month

Licensed Bar and Beverage ManagementThis subcontract opportunity with the Charlotte Mecklenburg Library involves the provision of comprehensive licensed bar and beverage management services for various opening events. The selected provider will be responsible for supplying and managing both full-bar and mocktail services across five floors, including the creation of signature mocktails for staff functions. The scope of work encompasses the entire service lifecycle, including alcohol load-in, setup, and strike, utilizing mobile bars and professional glassware to ensure a high-quality experience. To qualify for this contract, vendors must possess the necessary North Carolina alcohol service licenses and appropriate insurance coverage. The engagement is classified under NAICS code 722320 and requires a professional, staffed beverage service to support prime contractors during library events. Interested parties must submit their responses by the deadline of September 30, 2026.

Charlotte Mecklenburg Library

POSTED

DEADLINE

Event Catering and Culinary ServicesThe Event Catering and Culinary Services subcontract for the Charlotte Mecklenburg Library involves providing full-service food preparation and service for opening events. The selected provider will be responsible for executing a variety of dining options, including hot seasonal buffets, salad bars, and both passed and stationed appetizers distributed across five floors. The scope of work requires managing timed meal rotations for approximately 500 staff members and ensuring the availability of vegetarian and vegan dietary options. To fulfill these requirements, the contractor must possess commercial culinary equipment and maintain necessary food safety certifications. This subcontracting opportunity is categorized under NAICS code 722320 and is managed by the Charlotte Mecklenburg Library in North Carolina. Interested parties must submit their responses by the deadline of September 30, 2026. The contract focuses on the seamless delivery of prepared meals and appetizers to support large-scale organizational events, requiring high levels of logistical coordination and culinary expertise.

Charlotte Mecklenburg Library

POSTED

DEADLINE

Request for Food Services

Solicitation # W2569-BM-26022

The Department of National Defence is issuing a Request for Proposal under solicitation number W2569-BM-26022 for food services. This opportunity is specifically tied to Supply Arrangement 23-DB05, and while current holders will receive the RFP via email, external vendors must first qualify for the Supply Arrangement through the Public Services and Procurement Canada contracting officer to be eligible to bid. The solicitation was posted on September 1, 2026, with a response deadline of September 15, 2026. Barbara Mulroy serves as the primary contracting authority for this federal requirement. Interested parties can find further details through the CanadaBuys portal.

Department of National Defence

POSTED

DEADLINE

Catering for Main Library Opening Events

Solicitation # 940RFP090126

The Charlotte Mecklenburg Library is seeking a full-service catering partner for two events celebrating the opening of the New Main Library in April 2027. The requirements include a Staff Celebration and Preview on April 26 for approximately 500 guests and a Donor Recognition and Celebration Event on April 29 for approximately 1,000 guests. The selected vendor must provide comprehensive services including menu development, food and beverage service, professional staffing, setup, and strike, as drop-off catering is explicitly prohibited. This solicitation, numbered 940RFP090126, requires responses by September 30, 2026. While the library is looking for a partner to handle both events, there is a possibility that the work will be split between two caterers. Final details regarding menus, staffing, and guest counts will be determined collaboratively after the contract is awarded. The library does not guarantee a minimum quantity of services or the award of both events to a single vendor.

Charlotte Mecklenburg Library

POSTED

DEADLINE

E6HAL-230009 RFI Socio-economic Catering

Solicitation # WS4117399363

Public Services and Procurement Canada is establishing a list of underrepresented suppliers capable of providing catering services across the Atlantic Region, including New Brunswick, Prince Edward Island, Nova Scotia, and Newfoundland and Labrador. To be eligible, businesses must be based in Canada and owned by members of underrepresented groups, such as women, visible minorities, persons with disabilities, or the 2SLGBTQQIA+ community. This initiative aims to share a directory of qualified diverse suppliers with federal departments and agencies to facilitate their catering requirements. Interested parties must submit their information via the provided online form to be considered for the list. While the government will confirm eligibility upon review, inclusion on the list does not guarantee a contract or a request for services. The solicitation is managed by the Department of Public Works and Government Services, with a response deadline set for September 1, 2027.

Department of Public Works and Government Services

POSTED

DEADLINE