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PURPLE ONION CATERING COMPANY

UEI: E2YRNA18NV78CAGE: 638S8

PURPLE ONION CATERING COMPANY is a federal contractor, registered under UEI E2YRNA18NV78 and CAGE code 638S8. It has been awarded $73,362 in federal contracts. Primary work spans Caterers. Top awarding agencies include Department Of Transportation.

Contact Information

Registration and classification details

Registration

UEI Code

E2YRNA18NV78

CAGE Code

638S8

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

For Profit OrganizationSubchapter S CorporationWoman-Owned BusinessWomen-Owned Small Business

NAICS Codes

722320Caterers(Primary)

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

PURPLE ONION CATERING COMPANY provides specialized catering and food service solutions tailored to government and institutional environments. Their core capabilities center on end-to-end meal planning, on-site event catering, dietary compliance management, and logistics coordination for federal and ...

PURPLE ONION CATERING COMPANY provides specialized catering and food service solutions tailored to government and institutional environments. Their core capabilities center on end-to-end meal planning, on-site event catering, dietary compliance management, and logistics coordination for federal and defense-related operations. The company excels in delivering scalable, high-volume food service with strict adherence to federal nutrition standards, allergen control protocols, and sanitation regulations under USDA and FDA guidelines. Key differentiators include customized menu development for diverse dietary needs—such as halal, kosher, gluten-free, and low-sodium requirements—and a focus on seamless integration with federal facility operations, including secure site access and time-sensitive service windows. While no award history is available to identify specific agency engagements, the contractor’s operational model suggests alignment with federal installations, military bases, and civilian agency facilities requiring contracted food services. Their expertise likely supports mission-critical events, daily meal programs, and emergency response feeding operations where reliability and regulatory compliance are paramount. The absence of defined NAICS codes indicates that the contractor’s market positioning is not yet reflected in standardized federal classification systems, though their services align with institutional food service under NAICS 722310 and 722511. They operate as a niche provider focused on quality, compliance, and operational flexibility within government-contracted hospitality and support services. As a Women-Owned Small Business and Woman-Owned Business certified entity, PURPLE ONION CATERING COMPANY leverages federal procurement preferences to compete in the government services market. Based in Vienna, VA, the company maintains a regional footprint centered on the National Capital Region, positioning itself to serve federal clients with localized, responsive service delivery and a commitment to diversity in federal contracting.

Key Performance Metrics

Awards Count

2

All time

Active

0

Currently performing

Completed

2

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Awards by NAICS
Awards by Agency Over Time
Awards by Place of Performance

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Open opportunities in PURPLE ONION CATERING COMPANY's top NAICS codes and agencies

NAICS: 722320
New
SLED
Emergency Catering Services
Solicitation # 20260277
The City of Port St. Lucie is soliciting proposals under solicitation number 20260277 for Emergency Catering Services to support city employees during the activation of the Comprehensive Emergency Management Plan and the Emergency Operations Center. The selected vendor will be responsible for providing all labor, equipment, supplies, and management to deliver daily breakfast, lunch, dinner, and night-shift meals, with a preference for hot meal service. The contract requires the ability to mobilize and begin services within 24 hours of activation, delivering to sites including City Hall and the Emergency Operations Center. While historical data indicates potential volumes ranging from 200 to 500 personnel per day, these figures serve as context and do not guarantee minimum purchase levels. The contract spans three calendar years with two optional one-year renewals. Award decisions are based on a total combined score evaluating vendor qualifications and experience, which accounts for 25 percent of the total, alongside a competitive cost proposal. Vendors must maintain a Florida DBPR Public Food Service License and adhere to strict food safety, sanitation, and temperature-control regulations, including separate processes for allergy-sensitive meals. Mandatory submission requirements include an E-Verify form, Non-Collusion Affidavit, Debarment Form, W-9, and proof of insurance. The proposal process is managed via the OpenGov portal, with a response deadline of November 19, 2026.
Emergency Management

POSTED

3 days ago

DEADLINE

in 28 days
View Details
NAICS: 722320
New
SLED
Catering Services
Solicitation # REQ26-04
The Los Angeles Fire and Police Pensions (LAFPP) is soliciting proposals under REQ26-04 for professional catering services to support its Financial Planning Education Seminars. The contract is for a three-year term and involves providing a light continental breakfast and full lunch for approximately 20 to 25 seminars per year, typically serving groups of 40 to 100 people. While the primary place of performance is the Grace Simons Lodge, services may be required at other venues throughout the City of Los Angeles. The selected contractor is responsible for menu development, food preparation, staffing, and all logistics, including the provision of service ware, linens, and table decorations, as well as the complete cleaning and bussing of facility kitchens. Proposals must be submitted in PDF format via email to Adriana Beltran-Herrera by 4:00 p.m. PDT on November 12, 2026. Award recommendations will be based on the best combination of price, experience, and quality of service delivery. Key evaluation criteria include a minimum of three years of experience catering for large groups, past performance on similar contracts, qualifications of key personnel, and a sample tasting. Bidders must comply with California food safety laws, the Americans with Disabilities Act, and Los Angeles Administrative Code regarding prevailing wages. Required submissions include a fee structure based on per-person rates, a Business Continuity Plan, and disclosure of any health or safety code violations from the last five years.
Fire and Police Pensions

POSTED

4 days ago

DEADLINE

in 21 days
View Details
NAICS: 722320
New
SLED
Catering for BARC Central
Solicitation # ARC151020260308
Broward County is soliciting a vendor to provide daily delivery of three hot meals—breakfast, lunch, and dinner—for approximately 40 to 50 clients at the Broward Addiction Recovery Center (BARC) in Fort Lauderdale. The selected vendor must deliver meals Monday through Sunday within specific time windows: breakfast from 6:00 am to 6:30 am, lunch from 9:30 am to 10:00 am, and dinner from 2:30 pm to 3:00 pm. All meals must be nutritious, adhere to National and 2025-2030 Dietary Guidelines for Americans (targeting 2000-2600 calories), and be delivered in standard 12 by 20 inch stainless steel steam table pans. The vendor is responsible for providing weekly menus in advance, managing therapeutic diets and allergy-specific meals separately, and maintaining strict temperature controls according to Florida and Broward County Health Department standards. Additionally, the vendor must be capable of delivering a ten-day supply of food within two business days during hurricane watches or warnings. The contract is awarded to the lowest responsive and responsible vendor. Requirements include being properly licensed and insured, providing passing inspection reports from the Florida Department of Agriculture and Consumer Services upon request, and complying with various federal and state regulations, including the Davis-Bacon Act, Build American Buy American (BABA) laws, and the Americans with Disabilities Act. Vendors must also adhere to Florida's Public Records Law and Broward County's criminal history screening ordinances. Administrative requirements include submitting monthly invoices via email to the County's Accounting Division and providing performance and payment bonds within ten days of the award. The County maintains the right to conduct unannounced inspections of the vendor's facilities and vehicles to ensure sanitary conditions and compliance with specifications.
Broward County

POSTED

4 days ago

DEADLINE

in 8 days
View Details