This Subcontract opportunity from Illinois was posted on May 20, 2025. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Beer Tent Operations & Beverage Service

Closed

State & Local

Submission Closed06/02/2025, 07:00:00 PM CDT

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 722410

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Staffed Cash Bar OperationsThis small business set-aside subcontract involves providing staffed cash bar operations for prime contractors supporting W6QM Micc-Ft Drum projects under the Department of Defense. The selected provider is responsible for the setup and operation of at least two separate bar stations, utilizing point-of-sale systems to manage all transactions. To ensure efficient service, the contractor must employ bartenders licensed according to New York state law and maintain customer wait times of under five minutes. The scope of work requires the delivery of fully staffed beverage services for the entire duration of the designated events.

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Licensed Bartending and Beverage ServiceThis subcontract for Licensed Bartending and Beverage Service involves providing professional beverage management for prime contractors working on Connecticut Department of Energy and Environmental Protection state park projects. The selected provider is responsible for the setup and operation of beverage stations, serving both alcoholic and non-alcoholic drinks while ensuring strict compliance with all state liquor laws. To qualify, the contractor must possess a valid State Liquor License and provide all necessary bar equipment to deliver managed services for the duration of the events. This opportunity is managed through DAS Procurement for the state of Connecticut, with a response deadline set for November 14, 2026.

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Conditional Use Permit 26-05 and Public Convenience or Necessity 26-12The City of San Bernardino Community Development and Housing Department is processing a request by owner Maria Yaneth Espinosa for Conditional Use Permit 26-05 and Public Convenience or Necessity 26-12. The project involves upgrading an existing Alcoholic Beverage Control Type 40 On-Sale Beer License to a Type 48 On-Sale General Public Premises License for a sports bar located at 357 W. Highland Avenue, San Bernardino, California 92405. The project is classified under NAICS code 722410 and is subject to the California Environmental Quality Act. It has been granted a Notice of Exemption under Categorical Exemption 15301 for existing facilities, with the official filing dated September 9, 2026. George Velarde, Senior Planner for the City of San Bernardino, serves as the primary point of contact for the administration of this request.

City of San Bernardino

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DEADLINE

Master Case 26-082, Conditional Use Permit 26-005The City of Santa Clarita is processing Master Case 26-082 and Conditional Use Permit 26-005 to evaluate a request for the sale of distilled spirits. This proposal pertains to an existing convenience store measuring 2,446 square feet, located at 27222 Whites Canyon Road in Santa Clarita, California. The application is being managed by Assistant Planner Emily Rubalcava, with James Willis serving as the applicant. This forecast was posted on September 4, 2026, and is currently under review to determine if the permit for alcohol sales will be granted at this specific location.

City of Santa Clarita

POSTED

DEADLINE

Solicitation # ZA-2025-2668-CUB

The City of Los Angeles is processing a Conditional Use Permit for Padel Up to allow the sale of a full line of alcoholic beverages for on-site consumption at an existing 16,543 square-foot tennis court and racket club. The facility features 42 indoor seats and is scheduled to operate daily from 7 am to 11 pm. Alcohol service is restricted to specific hours, operating from 2 pm to 11 pm Monday through Thursday and from 10 am to 11 pm Friday through Sunday. The project is located in Los Angeles, California, with Peter Worton serving as the applicant and AM PM Jefferson LLC as the property owner.

POSTED

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Conditional Use Permit No. CUP-300-2026

Solicitation # CUP-300-2026

Conditional Use Permit No. CUP-300-2026 is a request submitted to the City of Garden Grove Planning Commission to allow the operation of a new liquor store at 9240 Garden Grove Boulevard, Unit G16 and G17. The project seeks approval for the store to operate with a new original Alcoholic Beverage Control Type 21 Off-Sale General License within an existing tenant space. As part of this request, it is recommended that the Zoning Administrator revoke the previous Conditional Use Permit No. CUP-075-2016. The project is filed by NS Liquor LLC and is managed by Assistant Planner Zachary Hernandez. It has been granted a categorical exemption under CEQA Guidelines Section 15301, as the request involves the permitting and licensing of an existing facility with negligible or no expansion of use. The site is located on the south side of Garden Grove Boulevard between Cannery Street and Casa Linda Lane in Orange County, California.

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Director Approval Request No. 2026-09 / Conditional Use Permit No. 2026- 04The City of Norwalk is processing Director Approval Request No. 2026-09 and Conditional Use Permit No. 2026-04 for Northgate operations located at 11660 Firestone Boulevard in Norwalk, California. Director Approval Request No. 2026-09 authorizes the ancillary sale of beer, wine, and distilled spirits under an Alcoholic Beverage Control Type 47 License for on-site consumption, as well as the provision of live entertainment within Northgate bona fide restaurant operations. Simultaneously, Conditional Use Permit No. 2026-04 modifies the existing conditions of approval for ABC Type 21 Off-Sale General license CUP No. 861 to allow the sale of single containers of beer products for off-site consumption as part of Northgate market operations. This project is classified as a Class I Categorical Exemption under CEQA Guidelines Section 15301, indicating that the activities will not have a significant effect on the environment. The action is supported by the City of Norwalk and the Planning Commission, with authority cited under Sections 21083 and 21110 of the Public Resources Code. The notice for this project was posted on August 27, 2026, with a posting period extending through September 28, 2026. Primary points of contact include Deputy City Manager Alex G. Hamilton and Development Entitlement Consultant Steve Rawlings.

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Solicitation # ENV-2025-5771-CE

This project involves a plan approval by the City of Los Angeles to permit the continued sale of a full line of alcoholic beverages for on-site consumption at an existing Applebee's restaurant. The facility is located at 9201-9255 North Winnetka Avenue in Council District 12 and encompasses 5,037 square feet. The approved hours of operation are set from 7 am to 12 am Sunday through Thursday, and from 7 am to 1 am on Friday and Saturday. The project is categorized as a forecast under NAICS code 722410 and is subject to the California Environmental Quality Act. A Notice of Exemption has been issued under CEQA Guidelines Section 15301, stating that the project is categorically exempt and no exceptions to this exemption apply. Key stakeholders include the property owner Chris Weeks, applicant Ronald Igarashi, and planning staff member Joanna Marroquin.

POSTED

DEADLINE

13601-13615 Roscoe Boulevard

Solicitation # ZA-2023-6010-CUB

This project involves a Conditional Use Permit application for the property located at 13601-13615 Roscoe Boulevard in Los Angeles, California, within the QC2-1 VL zone. The permit seeks authorization per LAMC section 12.24 w 1,(a) 3 to allow the sale of beer and wine for off-site consumption in conjunction with an existing gasoline station and mini-mart. The proposed hours of operation for the establishment are from 7:00 am to 11:00 pm daily. The City of Los Angeles Department of City Planning is serving as the lead agency for this action, identified under case ENV-2023-6011-CE. A Notice of Exemption has been filed under the California Environmental Quality Act, citing categorical exemption Section 15301, Class 1, as no exceptions under Section 15300.2 apply. The project is associated with applicant Nathan Toobian and representative Erika Woods, with administrative oversight provided by planning staff member Olga Ayala.

POSTED

DEADLINE

Solicitation # MA25363 (CUP25009)

Contract MA25363 (CUP25009) is a Conditional Use Permit issued by the City of Jurupa Valley for the sale of beer and wine for on-site consumption at an existing restaurant located at 8800 Limonite Avenue, Jurupa Valley, California 92509. The project is classified under NAICS code 722410 and is designated as a forecast with a posted date of August 14, 2026. The primary objective is to secure the necessary permitting and licensing for alcoholic beverage sales while ensuring that the project involves negligible or no expansion of the existing business use. The project is governed by the California Environmental Quality Act and is officially exempt under CEQA Section 15301 for Existing Facilities, as certified in the Notice of Exemption dated August 13, 2026. Administrative oversight is managed by the City of Jurupa Valley Community Development Department Planning Division, with Miriam Machado serving as the Associate Planner and primary point of contact. Additional support is provided by CEQA Administrator Kevin P Carr and Development Entitlement Consultant Steve Rawlings.

City of Jurupa Valley

POSTED

DEADLINE

Type 41 - Alcoholic Beverage Control License (CUP No. 28-2025)

Solicitation # CUP 28-2025

Conditional Use Permit (CUP) No. 28-2025 is requested by the City of El Monte to authorize Tito's Market, INC. to obtain a Type 41 Alcoholic Beverage Control license for the on-sale of beer and wine. The activity will take place within a 5,540 square foot restaurant and retail tenant space located at 9814 Garvey Avenue, Suite 15, El Monte, California. This tenant space is part of a 23,576 square foot multi-tenant building situated within a larger 62,444 square foot commercial shopping center site located in the Urban Multiuse Zoning District. The project is classified under a Categorical Exemption based on Article 19 - Class I, Section 15301 for existing facilities, as the sale of alcohol will occur entirely within the existing dining area without any interior or exterior property alterations. Administrative oversight for this permit is managed by Associate Planner Samuel Funes. The forecast for this action was posted on August 13, 2026, with the associated Notice of Exemption filed on August 12, 2026.

City of El Monte

POSTED

3 months ago

DEADLINE

N/A

AI Contract Overview

The Illinois Department of Agriculture is seeking a subcontractor for Beer Tent Operations and Beverage Service during the Illinois State Fair. The selected provider will be responsible for the full management of beer dispensing and draft systems, as well as overseeing point-of-sale operations, inventory control, staffing, and customer service across various beer tents and cultural pavilions. This opportunity was posted on May 20, 2025, with a response deadline of June 3, 2025. The contract falls under NAICS code 722410, focusing on comprehensive beverage service and operational logistics for the duration of the event.

General Info

Subcontractor for beer tent operations and beverage services at the Illinois State Fair.

Agency

Illinois Department of Agriculture

NAICS

722410 - Drinking Places (Alcoholic Beverages)

Place of Performance

IL, USA

Set-Aside

NONE

Documents

This scope was carved out of B-47931.

The full solicitation package (7 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

AGR-ISF-Alcohol at Beer Tent

AI Contract Breakdown

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Timeline

PhaseClosed

PostedMay 20

subcontract

Response DeadlineJun 2

Deadline has passed

Submission Closed

06/02/2025, 07:00:00 PM CDT

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Organization & Contact Information

AgencyIllinois Department of Agriculture

ContactsNo contacts available

OfficeN/A

Organization / AgencyIllinois Department of Agriculture

Office AddressN/A

ContactsNo contact information available

Full Description

Full management of beer dispensing, draft systems, POS, inventory, staffing, and customer service at beer tents and cultural pavilions during the Illinois State Fair.