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Boneless Skinless Chicken Breast Supply

Active

Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The contract involves the supply of boneless, skinless chicken breast portions weighing between 5 to 7 ounces each, meeting USDA A-quality standards. These chicken portions must be harvested within seven days prior to delivery, and the product should be delivered no more than 60 days after freezing to ensure freshness and quality. The procurement is set aside entirely for small businesses under the Small Business Administration's Total Small Business Set-Aside program, adhering to FAR 19.5 regulations. The contract is managed by the Department of Justice, specifically through the Fci Berlin office, with the place of performance located in Berlin. The contract falls under the NAICS code 311615, which corresponds to poultry processing operations. While specific solicitation numbers and contact details are not provided, the contract posting date is March 9, 2026, and more information can be accessed through the associated government procurement portal.

General Info

Supply of USDA A-quality boneless chicken breast portions, small business set-aside, delivered frozen within 60 days.

Agency

Department Of Justice → Fci Berlin

NAICS

311615 - Poultry Processing

Place of Performance

Berlin, NH, 03570, USA

Set-Aside

SBA

Documents

This scope was carved out of 15B21826Q00000009.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

FCI Berlin FY26 3RD QTR Fish & Poultry

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Timeline

PostedMar 9

subcontract

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Organization & Contact Information

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AgencyDepartment Of Justice → Fci Berlin

ContactsNo contacts available

OfficeN/A

Organization / AgencyDepartment Of Justice → Fci Berlin

Office AddressN/A

ContactsNo contact information available

Full Description

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Supply of boneless, skinless chicken breast portions (5–7 oz each), USDA A-quality, harvested within 7 days and delivered no more than 60 days post-freezing.

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