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Boxed Noon Meal Catering Services

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for Boxed Noon Meal Catering Services involves the preparation and assembly of boxed lunches for prime contractors supporting US Army USMEPCOM projects at the Chicago MEPS. The service provider is responsible for creating 6-inch submarine sandwiches with accompanying sides and fruit within a state or locally licensed food preparation facility, ensuring full compliance with all health department sanitation regulations. Daily deliveries must be completed between 10:30 a.m. and 2:00 p.m. The opportunity is designated as a total Small Business Set Aside under NAICS code 722320 and is managed by the Department of Defense via W6QM Micc-Ft Knox. All personnel assigned to the contract are required to complete specific security and safety training, including AT Level I, iWATCH, and Level I OPSEC. The response deadline for this requirement is September 15, 2026.

General Info

Boxed lunch catering for US Army Chicago MEPS, small business set aside, deadline 2026.

Agency

Department Of Defense → W6QM Micc-Ft KnoxView Agency

NAICS

722320 - CaterersView NAICS

Place of Performance

Chicago, IL, 60631, USA

Set-Aside

SBA

Documents

This scope was carved out of W9124D26QA316.

The full solicitation package (5 documents), including the RFP, is on the prime solicitation, not on this scope.

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Chicago Noon Meals

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Timeline

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subcontract

Response Deadline

Submission deadline

Response Deadline

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Organization & Contact Information

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AgencyDepartment Of Defense → W6QM Micc-Ft Knox
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Defense → W6QM Micc-Ft Knox
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Office AddressN/A
ContactsNo contact information available

Full Description

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Prepares and assembles boxed noon meals for prime contractors on US Army USMEPCOM projects at the Chicago MEPS. Assembles 6-inch submarine sandwiches with sides and fruit in a state/locally licensed food preparation facility. Complies with state and local health department sanitation rules. Personnel must complete AT Level I, iWATCH, and Level I OPSEC training. Delivers daily boxed meals between 10:30 a.m. and 2:00 p.m.

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