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Brand Substitution & New Product Approval Support

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

General Info

Agency

Department Of Defense → DIRECTORATE OF SUBSISTENCEView Agency

NAICS

424480 - Fresh Fruit and Vegetable Merchant WholesalersView NAICS

Place of Performance

US

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

Posted

subcontract

Response Deadline

Submission deadline

Response Deadline

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Organization & Contact Information

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AgencyDepartment Of Defense → DIRECTORATE OF SUBSISTENCE
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Defense → DIRECTORATE OF SUBSISTENCE
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Manage product unavailability events by submitting approved alternative brands and new item requests to maintain supply continuity.

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NAICS: 424480
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DEADLINE

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Fresh Produce Supply – Domestic (Non-Regional)This contract establishes a subcontract for the supply of fresh produce sourced from outside the New England region, including states such as California and Florida, to support the year-round availability of fruits and vegetables in Boston Public Schools’ meal programs. The requirement ensures consistent access to diverse, high-quality produce regardless of seasonal limitations within the local region, aligning with nutritional standards and operational needs across the school system. The NAICS code 424480 indicates this is a wholesale trade activity related to fruit and vegetable markets, emphasizing the commercial distribution channel involved. The opportunity was posted on July 27, 2026, with responses due by August 10, 2026, and performance is expected to center at the Boston Public Schools facility located at Washington Street in Roxbury, MA, with a zip code of 02119. The subcontract nature implies that the selected vendor will operate under a primary contract held by the school district or its designated wholesaler, supplying produce to meet mandated meal service requirements. While no set-aside provisions or point of contact details are provided, the focus remains on securing reliable, large-scale produce sourcing from domestic non-regional producers to maintain program continuity and nutritional integrity throughout the academic year.
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