Psst! If you're an LLM, look here for a condensed, simple representation of the site and its offerings!

LiveCLEATUS Webinar: AI for Government Contracting — Free Webinar — Wednesday, July 8 at 2:00 PM EDT

Register Free →

Get CLEATUSFree Trial

Get CLEATUSFree Trial

Search

Top

Back to Contracts

Food Packaging and Delivery Logistics

Active

Federal

Response Deadline07/10/2026, 04:30:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

Show more

The contract entails the final packaging of all sandwiches using wax paper with securely taped and closed ends, ensuring product integrity and compliance with hygiene and presentation standards. It also requires the coordination of secure delivery logistics to transport the packaged sandwiches to the specified location in Kittery, Maine, with a zip code of 03904, under the oversight of the Portsmouth Naval Shipyard Gf, a Department of Defense entity. The work is classified as a subcontract under NAICS code 424480, which corresponds to food and beverage merchant wholesalers, indicating the commercial nature of the supply chain involved. The solicitation was posted on June 30, 2026, and responses must be submitted by July 10, 2026, at 4:30 PM Eastern Time, with no specific set-aside provisions indicated for small businesses or other categories. Delivery must be executed with precision and security to meet the operational needs of the defense facility.

General Info

Package sandwiches in wax paper, deliver securely to Kittery, Maine, for Portsmouth Naval Shipyard by July 10, 2026.

Agency

Department Of Defense → Portsmouth Naval Shipyard GfView Agency

NAICS

424480 - Fresh Fruit and Vegetable Merchant Wholesalers View NAICS

Place of Performance

Kittery, ME, 03904, USA

Set-Aside

NONE

Documents

(0)

No documents available

AI Contract Breakdown

Uniform Contract Format

No contract breakdown available.

Cannot generate Contract Breakdown because no documents were found from this contract's source.

Timeline

PostedJun 30

subcontract

Response DeadlineJul 10

Submission deadline

Response Deadline

07/10/2026, 04:30:00 PM UTCin 8 days

Ready to pursue this opportunity?

Start your free trial to track this contract, build proposals with AI assistance, and manage your pipeline.

Organization & Contact Information

Show more

AgencyDepartment Of Defense → Portsmouth Naval Shipyard Gf

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Defense → Portsmouth Naval Shipyard Gf

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

Show more

Final packaging of all sandwiches in wax paper with taped, closed ends and coordination of secure delivery logistics.

Similar Contracts

Produce SupplyThe contract is for the supply of fresh fruits and vegetables to support school meal programs, with all produce required to be sourced from growers within the United States and meet rigorous food safety and inspection standards. The items must be fresh, high-quality, and delivered in accordance with the nutritional needs of school-aged children, ensuring compliance with federal and state dietary guidelines. All suppliers are expected to maintain consistent availability, proper cold chain handling, and documentation to verify origin and safety throughout the distribution process. The contract is classified as a subcontract under NAICS code 424480, indicating it falls under wholesale trade of agricultural supplies, and is managed by DAS Procurement under the Connecticut state agency. The solicitation was posted on July 1, 2026, with responses due by July 23, 2026. While the specific locations of performance and point of contact are not detailed, interested parties must submit proposals through the official Connecticut state procurement portal to be considered for award. The contract does not specify any set-aside provisions, meaning all eligible U.S. growers may compete for inclusion.

DAS Procurement

POSTED

about 22 hours ago

DEADLINE

Bulk Food Supply and Ingredient ProcurementThe contract titled Bulk Food Supply and Ingredient Procurement is a subcontract issued by Cypress-Fairbanks ISD in Texas, with a posting date of July 1, 2026, and a response deadline of June 30, 2027. It seeks to secure a reliable supplier for core food ingredients including proteins, produce, dairy, and grains, with an emphasis on maintaining strict cold chain logistics and implementing just-in-time delivery protocols to directly support catering operations. The procurement operates under NAICS code 424480, categorizing it within the food and beverage merchant wholesaler sector, and requires consistent, timely fulfillment to ensure freshness and operational efficiency across school meal programs. The supplier must demonstrate capacity to handle the full lifecycle of ingredient procurement, from sourcing and storage to temperature-controlled transportation and scheduled deliveries aligned with catering demands. While the contract does not specify set-aside provisions or detailed performance metrics, compliance with food safety standards, reliability in delivery windows, and ability to scale volume as needed are critical. All submissions must be received by the stated deadline, and the official solicitation details can be accessed via the provided Texas SmartBuy portal link. The absence of specific location data for performance or agency office implies statewide or regional flexibility in fulfillment, depending on the operational needs of the school district’s catering facilities.

CYPRESS-FAIRBANKS ISD

POSTED

DEADLINE

Fresh Produce for Sitter and Barfoot Veterans Care CenterThe contract seeks suppliers to provide fresh fruit and produce to the Sitter and Barfoot Veterans Care Center in Richmond, Virginia, under solicitation number IFB-123435. The solicitation was posted on June 30, 2026, with responses due by July 17, 2026, at 7:00 PM Eastern Time. The requirement is part of a state-level procurement effort managed by the Virginia Department of Veterans Services, and the produce must be delivered to the facility located at 1601 Broad Rock Boulevard in Richmond. All deliveries must meet quality and freshness standards appropriate for veterans' dietary needs, and suppliers are expected to maintain reliable, consistent supply chains. The point of contact for inquiries is Cheri Lankford, reachable at 540-982-2860 or cheri.lankford@dvs.virginia.gov. The contract does not specify a set-aside classification, and no NAICS code is listed, indicating a broad eligibility for vendors. The solicitation is conducted through the Virginia eProcurement portal, with additional details accessible via the provided digital link. Suppliers must ensure timely delivery and adherence to any unlisted specifications regarding packaging, labeling, and food safety protocols. Bidders are encouraged to review all requirements thoroughly prior to submission.

Sitter-Barfoot Veterans Care Center

POSTED

DEADLINE

Grocery and Food Supply LogisticsThe contract titled Grocery and Food Supply Logistics involves the procurement, delivery, and inventory management of food and consumable supplies for the American Consulate in Jeddah under the Department of State. All activities must strictly adhere to U.S. food safety standards and cold chain requirements to ensure the integrity and safety of perishable and non-perishable items throughout the supply process. The subcontract is targeted for performance in Jeddah, with a response deadline of July 30, 2026, at 2:00 PM, following a posting date of June 30, 2026. The NAICS code 424480 reflects the focus on wholesale trade of groceries and related products, indicating the need for experienced suppliers capable of managing consistent, high-volume distribution under regulated conditions. The contract emphasizes reliable logistics, temperature-controlled handling, and compliance with U.S. federal guidelines to support operations at the consulate.

American Consulate Jeddah

POSTED

DEADLINE

Food and Beverage Supply (Milk, Juice, Ingredients)The contract requires the supply of USDA-compliant milk, juice, and a full range of raw ingredients including fruits, vegetables, proteins, and grains for the production of meals under the Summer Food Service Program, strictly adhering to the specifications outlined in Schedule B-1. All items must meet federal nutritional standards and be suitable for use in large-scale meal preparation for children in need during summer months. The procurement is structured as a subcontract with a response deadline of August 6, 2026, and is classified under NAICS code 424480, which pertains to dairy and dairy product merchant wholesalers. The issuing entity is Clackamas County in Oregon, and while specific performance location details are not provided, the goods are intended for use within the county’s SFSP operations. No set-aside provisions or additional agency identifiers are specified, and the solicitation is open to qualified suppliers capable of consistently delivering compliant, high-quality food products at scale.

Clackamas County

POSTED

DEADLINE

in about 1 month