This Government Contract opportunity from California was posted on April 15, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.
Bread Products
Contract Overview
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The San Diego Unified School District Food and Nutrition Services department is seeking a provider for the purchase and delivery of fresh bread products under solicitation number GD27-0121-23. The contract is designed to ensure compliance with federal National School Breakfast and National School Lunch Program requirements to provide students with healthy, balanced nutrition. All provided goods must adhere to the specific requirements and specifications detailed in the pricing schedule and product specifications. This is a firm, fixed-price agreement for a three-year term running from July 1, 2026, through June 30, 2029, with the possibility of two one-year renewal options. Payment terms are set at NET 30. While estimated quantities may be provided, the District is not obligated to procure any specific amount of goods, and actual purchase volumes may vary significantly.
General Info
Contract Value
$300,000Place of Performance
2351 Cardinal Lane Bldg M San Diego, California 92123, CA, USASet-Aside
Awardee
GIULIANO-PAGANO CORPAward Issued Date
Documents
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Timeline
Submission Closed
Organization & Contact Information
Full Description
The District shall not be obligated to procure any particular quantity of goods. Actual quantities purchased may vary significantly from the estimated quantities.
This bid is for a three-year term from July 1, 2026 through June 30, 2029, with two (2) one-year renewal options.
Payment terms are NET 30.
SPECIFICATIONS All items called for under this invitation for bids must conform to the requirements and specifications set forth on the Pricing Schedule and Product Specifications (Exhibit B).
BACKGROUND The San Diego Unified School District Food Services Department complies with federal meal requirements for the National School Breakfast and National School Lunch Program. Following these meal requirements ensures that Food Services serves healthy, well-balanced meals and provides students the nutrition they need.
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