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Breakfast, Lunch, and Dinner Catering Services

Active

Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This contract involves providing full meal catering services, encompassing breakfast, lunch, and dinner, for a total of 3,132 meals over a 15-day timeframe. The scope includes meal preparation, ensuring proper temperature control, and service delivery that adheres strictly to health codes and industry standards. The contract is a subcontract under a Total Small Business Set-Aside, targeting businesses that meet the Small Business Administration criteria. The contracting agency is the Department of Defense, specifically through the W7NM Uspfo Activity Nv Arng, with the place of performance specified as Reno, zip code 89506. The contract falls under the NAICS code 722320, which pertains to catering services. This comprehensive service ensures that all meals are safely prepared and served within the stated period, addressing the nutritional and safety requirements mandated by regulatory guidelines.

General Info

Provide 3,132 catered meals over 15 days for DoD, ensuring health code compliance.

Agency

Department Of Defense → W7NM Uspfo Activity Nv Arng

NAICS

722320 - Caterers

Place of Performance

Reno, NV, 89506, USA

Set-Aside

SBA

Documents

This scope was carved out of W9124X26QA012.

The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

NVARNG AASF Fuel Farm Pump and Motor Repair

AI Contract Breakdown

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Timeline

PostedMay 12

subcontract

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Organization & Contact Information

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AgencyDepartment Of Defense → W7NM Uspfo Activity Nv Arng

ContactsNo contacts available

OfficeN/A

Organization / AgencyDepartment Of Defense → W7NM Uspfo Activity Nv Arng

Office AddressN/A

ContactsNo contact information available

Full Description

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Provide full meal catering services for 3,132 meals over a 15-day period, including preparation, temperature control, and service in compliance with health codes and industry standards.

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