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Meal Menu Development and Nutritional Planning

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Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The contract involves the development of proposed menus for breakfast, lunch, and dinner tailored to meet military operational requirements while ensuring nutritional balance and adherence to food safety standards. It is structured as a subcontract with a total small business set-aside under the NAICS code 541618, focusing on management consulting services. The work is to be performed in Reno, with the Department of Defense's W7NM Uspfo Activity Nv Arng as the contracting agency. The main objective is to create technical proposals that align with military dietary needs and operational conditions, ensuring that meals support the health and readiness of service members. Emphasis is placed on combining nutritional planning with practical menu development to support optimal performance during military operations. The contract was posted on May 12, 2026, and offers opportunities specifically for small businesses under government procurement rules.

General Info

Develop menus meeting military nutritional, safety standards; small business subcontract for DoD in Reno.

Agency

Department Of Defense → W7NM Uspfo Activity Nv Arng

NAICS

541618 - Other Management Consulting Services

Place of Performance

Reno, NV, 89506, USA

Set-Aside

SBA

Documents

This scope was carved out of W9124X26QA012.

The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

NVARNG AASF Fuel Farm Pump and Motor Repair

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Timeline

PostedMay 12

subcontract

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Organization & Contact Information

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AgencyDepartment Of Defense → W7NM Uspfo Activity Nv Arng

ContactsNo contacts available

OfficeN/A

Organization / AgencyDepartment Of Defense → W7NM Uspfo Activity Nv Arng

Office AddressN/A

ContactsNo contact information available

Full Description

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Develop proposed menus for breakfast, lunch, and dinner that meet military operational needs, nutritional balance, and food safety requirements as part of technical proposal.

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