This Government Contract opportunity from New Jersey was posted on May 15, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Bulk Dairy & Cream Products Supply

Closed

State & Local

Submission Closed05/28/2026, 02:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 424430

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Shell Eggs Supply – All Groups (Optional)The contract entails the supply of USDA Grade #1 or higher shell eggs to various customer groups as needed under the agreement. It is a subcontract opportunity managed by the Department of Defense, specifically the Director of Sub DLA Troop Support, with the place of performance centered in Boston. The procurement falls under the NAICS code 424430, which relates to egg and egg product wholesalers. The solicitation was posted on June 12, 2026, with a response deadline set for June 22, 2026, at 4:00 PM. While there is no specified set-aside type or organizational designation, the contract allows for optional participation across all customer groups seeking shell egg supplies. The primary purpose of this contract is to ensure a reliable source of USDA Grade #1 eggs or better in support of Department of Defense needs, highlighting its importance in sustaining supply chains for government-related food requirements.

Director Of Sub DLA Troop Support

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Perishable Milk ProductsFlorence School District Three is seeking sealed bids from qualified firms to supply perishable milk products for the district during the 2026-2027 school year. The solicitation, identified as IFB2025-011, was posted on June 11, 2026, and interested parties must submit their responses by July 13, 2026, at 5:00 PM. This procurement is managed under the South Carolina local education agency framework, with no specified set-aside or NAICS code requirements. The contract involves the provision of perishable milk products to support the district's nutritional needs for students and staff. Bidders must address all submission requirements as outlined by the Florence School District Three. For further inquiries or to submit proposals, the primary contact is Valerie Mouzon, reachable via email or phone. Additional details and access to the solicitation documents are available through the South Carolina online procurement portal.

Florence School District Three

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Hancock School Nutrition Milk Bid SY27The Hancock County Board of Education in Georgia has issued a solicitation titled "Hancock School Nutrition Milk Bid SY27" for the procurement of dairy products, specifically milk, intended for the school nutrition program. The solicitation was posted on June 10, 2026, and interested vendors must submit their responses by June 26, 2026, at 5:00 PM. This bid is managed through the state's school-level education department, emphasizing its focus on supporting school nutrition needs. The contract does not specify any set-aside types or NAICS codes, indicating it may be open to a broad range of suppliers. The place of performance is within the state of Georgia, but no specific city or zip code is detailed. The primary point of contact for this solicitation is Calandra Jones, reachable via email and phone, ensuring communication and clarifications can be promptly addressed. The bid details and submission process are accessible through the Georgia procurement website, facilitating vendor participation.

Hancock County Board of Education

POSTED

7 days ago

DEADLINE

in 7 days

AI Contract Overview

This contract involves the supply of various bulk dairy and cream products, including gallon and half-gallon homogenized milk, sour cream, heavy cream, half & half, buttermilk, and other related dairy items intended for use in school kitchens. The contract is managed by the Food Service agency of New Jersey and is structured as a subcontract opportunity under the NAICS code 424430, which pertains to dairy product wholesaling. The solicitation was posted on May 15, 2026, and responses are due by May 28, 2026. While specific details regarding the place of performance and point of contact are not provided, the contract primarily supports school nutrition programs by ensuring a reliable supply of these essential dairy products. This opportunity is intended to facilitate the procurement process for bulk dairy items to support the operational needs of school meal programs within the state.

General Info

Supply bulk dairy products for New Jersey school kitchens; subcontract under NAICS 424430.

Agency

New Jersey → Food Service

NAICS

424430 - Dairy Product (except Dried or Canned) Merchant Wholesalers View NAICS

Place of Performance

NJ, USA

Set-Aside

NONE

Documents

(0)

No documents available

AI Contract Breakdown

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Timeline

PhaseClosed

PostedMay 15

subcontract

Response DeadlineMay 28

Deadline has passed

Submission Closed

05/28/2026, 02:00:00 PM UTC

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Organization & Contact Information

AgencyNew Jersey → Food Service

ContactsNo contacts available

OfficeN/A

Organization / Agency

New Jersey → Food Service

Office AddressN/A

ContactsNo contact information available

Full Description

Supply of gallon and half-gallon homogenized milk, sour cream, heavy cream, half & half, buttermilk, and related dairy items for school kitchen use.