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This Government Contract opportunity from Department Of Justice was posted on May 15, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Canned and Dry Legumes Supply

Closed
Federal

Contract Overview

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This contract involves the supply of dry pinto beans and other legumes in bulk intended for institutional food service, specifically under the title "Canned and Dry Legumes Supply." It is a subcontract with a total small business set-aside designation according to FAR 19.5, supporting small business participation. The procurement falls under the NAICS code 424480, which relates to agricultural product merchant wholesalers. The Department of Justice, through the USP Canaan agency, is responsible for this contract, with the place of performance identified as Waymart, zip code 18472. The solicitation was posted on May 15, 2026, with a response deadline set for May 29, 2026, at 8:00 PM. While some specific details such as solicitation number, organization type, and contact information are not provided, the contract is clearly aimed at securing bulk quantities of legumes for institutional food applications, reflecting a targeted procurement effort to support small business vendors in the agricultural supply sector.

General Info

Supply of bulk dry pinto beans and legumes for DOJ institutional food service, small business set-aside.

Agency

Department Of Justice → USP Canaan

NAICS

424480 - Fresh Fruit and Vegetable Merchant Wholesalers View NAICS

Place of Performance

Waymart, PA, 18472, USA

Set-Aside

SBA

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Justice → USP Canaan
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Justice → USP Canaan
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of dry pinto beans and other legumes in bulk for institutional food service.