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This Government Contract opportunity from Department Of Defense was posted on May 14, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Fresh Produce Supply

Closed
Federal

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This contract involves the supply and delivery of fresh produce, including apples, bananas, lettuce, and onions, in specified quantities to support military dining operations at Camp Atterbury. It is a subcontract solicitation issued by the Department of Defense through the W7M8 Uspfo Activity Ia Arng office. The contract aims to ensure a steady supply of fresh fruits and vegetables to meet the needs of the military personnel stationed at the location. The solicitation was posted on May 14, 2026, with a response deadline of May 20, 2026, at 9:30 PM. The procurement falls under the NAICS code 424480, which pertains to fresh fruit and vegetable merchant wholesalers. While specific details such as the exact quantities, pricing, or set-aside status are not provided, the place of performance is confirmed as Camp Atterbury, zip code 46124. The contract facilitates reliable and timely delivery to support the nutritional requirements of the military community.

General Info

Supply and delivery of fresh produce for military dining at Camp Atterbury under DoD subcontract.

Agency

Department Of Defense → W7M8 Uspfo Activity Ia Arng

NAICS

424480 - Fresh Fruit and Vegetable Merchant Wholesalers View NAICS

Place of Performance

Camp Atterbury, IN, 46124, USA

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Defense → W7M8 Uspfo Activity Ia Arng
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Defense → W7M8 Uspfo Activity Ia Arng
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply and delivery of fresh fruits and vegetables such as apples, bananas, lettuce, and onions in specified quantities for military dining operations at Camp Atterbury.