UGR Enhancements AT Meals 04-12 June 2026

The solicitation W912LP-26-Q-7002, titled “UGR Enhancements AT Meals 04-12 June 2026,” is a total small business set-aside under NAICS code 722310 with a size standard of $47 million, targeting vendors to provide meal enhancements for U.S. Army personnel at Camp Atterbury, Indiana. Performance is scheduled for June 4 through June 12, 2026, with specific delivery dates on June 4, June 9, and June 12. The requirement involves supplying grocery items such as fresh spinach, multi-grain bread, and assorted cereal, with units measured in LB, LF, CS, and EA, though specific pricing, unit costs, and total contract value are not disclosed in the available documentation. The award will be made using the Lowest Price Technically Acceptable (LPTA) methodology, where only technical acceptability meeting minimum requirements is evaluated, and price is the sole determining factor among compliant submissions. All quotations must be submitted via email to designated contracting office personnel by May 28, 2026, with early submission encouraged by May 20, and must include completed Attachments 01 and 02 detailing the meal enhancements and vendor pricing information. The contract mandates compliance with multiple Federal Acquisition Regulation and Defense Federal Acquisition Regulation Supplement clauses, including FAR 52.219-6 (Small Business Set-Aside), DFARS 252.204-7018 (Cybersecurity for Controlled Unclassified Information), DFARS 252.225-7001 (Buy American Act), and DFARS 252.225-7056 (Prohibition on Business with the Maduro Regime). Invoicing must be processed electronically through the Wide Area WorkFlow system, and payment will be handled via electronic funds transfer linked to the contractor’s SAM registration. Offerors are required to maintain current SAM registration with a valid Unique Entity ID and CAGE Code, and to complete mandatory representations regarding business size and socioeconomic status, none of which have been provided in the solicitation as received. While packaging, marking, and inspection specifications are not explicitly detailed, delivery and acceptance are expected at Camp Atterbury, and implied food safety standards align with USDA and FDA guidelines. The contracting officer, Megan Kaszinski, and contracting specialist, Tyler Moh