This Subcontract opportunity from Hawaii was posted on August 5, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Catered Lunch Services for Recruits and Staff

Closed

State & Local

Submission Closed08/07/2026, 02:00:37 PM HST

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 722320

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Center Holiday Meals 2026

Solicitation # 2026 Center Holiday Meals

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DEADLINE

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Solicitation # TPJCC 2026 Staff Holiday Party 26-20

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Tongue Point Job Corps

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Winter Appreciation Meal Catering Services

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Solicitation # 6100066780

The Pennsylvania Department of Human Services is seeking a contractor to supply prepared foods for a winter appreciation event scheduled for December 2026. This Invitation for Bid, solicitation number 6100066780, will be awarded to the lowest responsible and responsive bidder. The scope of work involves the delivery of food commodities based on estimated quantities that may fluctuate according to department needs. Bidders are specifically asked to identify if they are providing Pennsylvania-produced agricultural products in accordance with PA Executive Order 2010-03. Electronic submissions must be completed by November 20, 2026, and must include the Statement of Work, Terms and Conditions, Executive Order, and Workers Protection and Investment Certification. All inquiries regarding the bid must be submitted to [email hidden] by November 13, 2026. Upon satisfactory delivery and acceptance of services by the Commonwealth of Pennsylvania, contractors must submit invoices on their own letterhead to the DHS Ebensburg Center accounting department, with email copies sent to [email hidden] and [email hidden].

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Ag in the Classroom State Summer Conference

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Conference Catering and Food Service ProviderThis subcontract, issued by the US Embassy Manila under the Department of State, seeks a Conference Catering and Food Service Provider to support diplomatic projects in Boracay. The selected provider will be responsible for delivering daily food and beverage packages over a three-day period for 45 participants. The required services include the provision of morning snacks, afternoon snacks, and buffet lunches, supplemented by canned soda and free-flowing coffee, tea, and water. To qualify, the provider must utilize commercial kitchen equipment and maintain strict compliance with all local health and food safety regulations. This opportunity falls under NAICS code 722320, with a response deadline set for November 13, 2026.

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Catering Services - Battle Creek ANGB

Solicitation # F6DQSV6287A301

The 110th Wing is conducting market research via a Sources Sought notice to identify capable vendors for catered meal services at the Battle Creek Air National Guard Base in Michigan. The anticipated requirement involves providing approximately 175 boxed meals per meal period, typically once per drill weekend. Each meal must include a sandwich or sub, chips, fruit, a cookie, a beverage, and necessary condiments and utensils. The expected contract type is Firm-Fixed-Price, with a proposed period of performance running from February 1, 2027, to January 31, 2032. Vendors must operate under NAICS code 722320 and comply with the Michigan Food Law and Michigan Modified Food Code. Key operational requirements include delivering meals to the base no later than 30 minutes before the scheduled mealtime using insulated containers to maintain safe temperatures. Special dietary meals must be individually labeled and packaged. Additionally, contractors must coordinate base access 10 business days in advance, adhere to security adjudication standards via NCIC-III and TSDB, and ensure employees complete AT Level I awareness training. Interested parties are requested to submit a capability statement and the Sources Sought Response Form to MSgt Michael Solo by November 30, 2026.

W7NF Uspfo Activity Miang 110

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Event Catering (Dinner for 75)This subcontract opportunity is for full-service catering for community meeting projects hosted by the Quinault Indian Nation. The selected contractor will be responsible for developing a Cooks Choice menu, preparing, and serving dinner and water for up to 75 attendees. To be eligible, the provider must possess a current valid Food Handlers Permit and have access to professional commercial kitchen equipment. The solicitation was posted on November 5, 2026, with a response deadline of November 14, 2026. This project falls under NAICS code 722320 and requires the contractor to manage all aspects of meal delivery and service for the specified group size.

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Event Catering and Food Service (80 Guests)This subcontract for Event Catering and Food Service involves providing comprehensive dinner and dessert services for 80 guests supporting prime contractors on Quinault Indian Nation behavioral health projects. The scope of work encompasses the entire event lifecycle, including menu design, food preparation, dining area setup, and a complete cleanup of the facility following the event. To be eligible, providers must possess valid food handlers permits and a Quinault Indian Nation business license. The contract was posted on November 5, 2026, with a response deadline of November 13, 2026. The primary objective is the delivery of a fully prepared and served meal and the restoration of the facility to its original state.

Quinault Indian Nation

POSTED

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Full-Service Brunch Catering and On-Site CookingThis subcontract agreement outlines the requirements for full-service brunch catering and on-site cooking for prime contractors working on Quinault Indian Nation projects. The selected provider is responsible for the end-to-end execution of a brunch event for 100 attendees, which includes procuring all necessary ingredients and preparing a menu consisting of proteins, fruit, and biscuits and gravy. Beyond food preparation, the contractor must manage the complete dining area lifecycle, including initial setup, active service, and final breakdown and cleaning of the facility. To be eligible for this contract, the provider must possess a valid QIN Business License and ensure all staff hold current food handler's cards. The project is categorized under NAICS code 722320. Interested parties must submit their responses by November 20, 2026, to provide a fully prepared and served meal and a restored facility.

Quinault Indian Nation

POSTED

1 day ago

DEADLINE

in 13 days

AI Contract Overview

The Hawaii Police Department is seeking a subcontractor to provide full-service catered lunch services for 89 recruits and staff members. The scope of work includes the provision of food, all necessary service labor, and complete cleanup, with a strict requirement for compliance with all applicable health and safety standards. This opportunity is categorized under NAICS code 722320. The solicitation was posted on August 5, 2026, and requires a response by the deadline of August 8, 2026.

General Info

Hawaii Police Department seeks catered lunch services for 89 recruits and staff members.

Agency

Hawaii Police Department

NAICS

722320 - Caterers

Place of Performance

HI, USA

Set-Aside

NONE

Documents

This scope was carved out of RE-BID R2700033.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

105TH POLICE RECRUIT CLASS RECOGNITION CEREMONY LUNCHEON

AI Contract Breakdown

Uniform Contract Format

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Timeline

PhaseClosed

PostedAug 5

subcontract

Response DeadlineAug 7

Deadline has passed

Submission Closed

08/07/2026, 02:00:37 PM HST

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Organization & Contact Information

AgencyHawaii Police Department

ContactsNo contacts available

OfficeN/A

Organization / AgencyHawaii Police Department

Office AddressN/A

ContactsNo contact information available

Full Description

Provide full-service lunch catering for 89 individuals including food, service labor, and cleanup, compliant with health and safety standards.

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