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Catering & Hospitality Services for Attendees

Active

Federal

Response Deadline08/19/2026, 09:30:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The Department of Veterans Affairs, through Network Contract Office 19, is seeking a subcontractor to provide comprehensive catering and hospitality services for an event spanning two days. The selected provider will be responsible for delivering breakfast, lunch, and refreshments for an estimated attendance of 150 to 300 people. All food services must strictly adhere to federal dietary guidelines and meet the specific requirements of a healthcare facility. This opportunity falls under NAICS code 722320 and was posted on August 14, 2026. Interested parties must submit their responses by the deadline of August 19, 2026, at 9:30 PM.

General Info

VA seeks catering and hospitality services for 150-300 people over two days.

Agency

Department Of Veterans Affairs → Network Contract Office 19 (36C259)View Agency

NAICS

722320 - CaterersView NAICS

Place of Performance

CO

Set-Aside

NONE

Documents

This scope was carved out of 36C25926Q0695.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

U099--Notice of Intent Sole Source | GRECC Lab 23rd Annual Geriatric Conference | RMRVAMC

AI Contract Breakdown

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Timeline

PostedAug 14

subcontract

Response DeadlineAug 19

Submission deadline

Response Deadline

08/19/2026, 09:30:00 PM UTCin 4 days

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Organization & Contact Information

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AgencyDepartment Of Veterans Affairs → Network Contract Office 19 (36C259)

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Veterans Affairs → Network Contract Office 19 (36C259)

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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Provide breakfast, lunch, and refreshments for 150–300 attendees over two days, compliant with federal dietary guidelines and healthcare facility requirements.

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