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Catering & Meal Preparation Services

Active

Federal

Response Deadline10/07/2026, 02:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Catering and Meal Preparation Services supports prime contractors on 356th Expeditionary Theater Support Group projects located on the Island of Pelelui. The selected provider will be responsible for the daily preparation and serving of hot meals, ensuring strict adherence to dietary restrictions and cross-contamination protocols. Compliance with TB MED 530 and the Tri-Service Food Code is mandatory, and personnel must hold ServeSafe certification. As part of the quality and safety requirements, the contractor must provide four-ounce sterile food samples daily for public health testing. This opportunity is managed by the Department of Defense under NAICS code 722330, with a response deadline of October 7, 2026.

General Info

DoD catering subcontract for Pelelui Island; requires ServeSafe certification; deadline October 7, 2026.

Agency

Department Of Defense → FA5025 356 Eceg PkView Agency

NAICS

722330 - Mobile Food ServicesView NAICS

Place of Performance

Island of Pelelui, AP, PLW

Set-Aside

NONE

Documents

This scope was carved out of FA5025-26-Q-A037.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Peleliu Meals Service Contract

AI Contract Breakdown

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Timeline

PostedSep 16

subcontract

Response DeadlineOct 7

Submission deadline

Response Deadline

10/07/2026, 02:00:00 AM UTCin 20 days

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Organization & Contact Information

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AgencyDepartment Of Defense → FA5025 356 Eceg Pk

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Defense → FA5025 356 Eceg Pk

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs cooking and serving of meals for prime contractors on 356th Expeditionary Theater Support Group projects. Prepares hot meals and manages dietary restrictions using cross-contamination protocols. Requires ServeSafe certification and compliance with TB MED 530 and the Tri-Service Food Code. Delivers daily meal service and 4-ounce sterile food samples for public health testing.

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