Catering Meals for the 70th Regional Training Institute (RTI)

The contract is for catering services to support the 70th Regional Training Institute during Officer Candidate School Phases 1 and 3, as well as the Basic Military Police Course Annual Training events for the Maryland Army National Guard, with meals provided at Building E4225, Otto Road, Gunpowder, MD 21010. The acquisition is structured as a 100% small business set-aside under NAICS code 722320 with a size standard of $9.0 million, requiring all offerors to comply with FAR Subpart 19.3 for small business status validation via SAM.gov and the Small Business Administration. The solicitation includes four firm-fixed-price CLINs covering breakfast, lunch, and dinner for each training event, each requiring 350 breakfasts and 578 lunches and dinners per phase, with delivery scheduled between June and September 2026. Lunch has been newly added to the meal plan, and all proposals must account for the updated CLIN structure as detailed in the revised Statement of Work. All proposals must be submitted via email or the PIEE portal by 8:00 AM Eastern Time on May 19, 2026, and must include valid CAGE and UEI codes along with a certification of small business status. The award will be made based on price and other factors, with evaluations prioritizing compliance with small business regulations followed by supplier performance risk assessments through the SPRS database. The contractor must adhere to multiple FAR clauses concerning labor standards, trafficking in persons, environmental protections, prohibited technologies such as Kaspersky and TikTok, and supply chain security requirements under FASCAS. Delivery is F.O.B. destination, with inspection and acceptance performed by the government at the delivery site, and invoicing is exclusively through WAWF using approved document types. Payment will be processed via the DoDAAC HQ0670, with the contracting office located in Havre de Grace, Maryland, and the point of contact for inquiries being Victor Mejia. No pricing figures are provided in the CLINs; offerors are responsible for submitting competitive, firm-fixed-unit prices for each meal type across all phases.