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This Solicitation opportunity from Texas was posted on February 3, 2021. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Catering Services - Supplemental

Closed
21-006State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 722320
New
Center Holiday Meals 2026
Solicitation # 2026 Center Holiday Meals
The Earle C. Clements Job Corps Center, through Management & Training Corporation, is soliciting bids for catering services to provide three separate holiday meals in December 2026. The scope of work includes the delivery of 500 eight-ounce well-done ribeye steaks by 10:00 AM CST on December 15, 150 breakfast biscuit sandwiches (split evenly between bacon, egg, and cheese and sausage and egg) by 6:00 AM CST on December 17, and a full breakfast spread for 250 people ready by 8:30 AM on December 21. The final breakfast menu consists of scrambled eggs, sausage, bacon, biscuits, meatless gravy, and both hashbrown and breakfast casseroles, with the center providing the necessary chafing dishes. This fee-for-service solicitation is set aside for small businesses, including certified VOSB, SDVOSB, WOSB, and HUBZone concerns, under NAICS code 722320. Interested vendors must submit a bid sheet with a lump sum fee, a completed supplier packet including a W-9 and self-certification form, and proof of insurance to Angie Mahoney by 3:00 PM CST on November 10, 2026. Award selection is based on best value as determined by MTC. The contract requires compliance with various Federal Acquisition Regulations, including the Buy American Act, Service Contract Labor Standards, and Department of Labor wage determinations for Kentucky. Additionally, contractors must adhere to strict information security guidelines and provide a Certificate of Insurance for onsite food delivery.
Earle C. Clements Job Corps Center

POSTED

about 2 hours ago

DEADLINE

in 13 days
NAICS: 722320
New
SLED
704-23168QQ - HR Holiday Meal Event
Solicitation # 704-23168QQ
Solicitation 704-23168QQ is a Quick Quote for a one-time purchase of a traditional holiday meal for Eastern State Hospital in Williamsburg, Virginia. The requirement includes the delivery of roasted chicken, baked ham, soup, tossed salad, macaroni and cheese, mashed potatoes, and green beans, with specific quantities ranging from 95 to 190 lbs per item. Delivery is required on Thursday, December 10, 2026, at 10:00 AM EST. The selected vendor must be located within 30 miles of the facility and ensure all meat products comply with the Federal Meat Inspection Act, the Federal Wholesome Meat Act, and Virginia Department of Agriculture Regulations. The contract is awarded on a price basis to the lowest responsive and responsible bidder, with a strict award priority hierarchy favoring DSBSD-certified micro businesses for bids up to 10,000 dollars, followed by certified small businesses up to 100,000 dollars, and then bidders of any size. Bids must be submitted via the eVA portal by October 30, 2026, and must include a completed bid form, a small business contracting plan, and a State Corporation Commission form. All pricing must be submitted as firm unit prices, inclusive of freight and installation, with no additional setup or processing fees allowed. The agreement is governed by the laws of the Commonwealth of Virginia and the provisions of the Commonwealth of Virginia Vendors Manual.
Eastern State Hospital

POSTED

about 17 hours ago

DEADLINE

in 2 days
NAICS: 722320
New
Federal
JSCG-P Food Services at Cristobal Colon, Panama
Solicitation # W912CL-27-Q-A002
Solicitation W912CL-27-Q-A002 seeks a contractor to provide non-personal food services for the Joint Security Cooperation Group–Panama at Base Aeronaval Cristóbal Colón, Panama. The contractor is required to furnish and deliver individually packaged to-go breakfast, lunch, and dinner meals to support the Jungle Operations Training Course and Rotational Unit training. The requirement supports a baseline of 150 personnel, with tiered surge capacities for Level I (151-700 personnel) and Level II (701-1,500 personnel). The period of performance runs from November 2, 2026, to November 1, 2027, with multiple option years and a possible six-month extension. The contract will be awarded as a Firm Fixed Price (FFP) based on the Lowest Price Technically Acceptable (LPTA) selection process. Evaluation factors include a technical plan demonstrating the ability to meet meal specifications and surge requirements, as well as up to three past performance references from the last five years. A 10 percent price evaluation preference is available for HUBZone small business concerns. Key operational requirements include strict temperature controls for hot and cold foods, specific dietary labeling for Halal and vegetarian meals, and delivery to the Dining Facility tent no later than 10 minutes before scheduled serving times. Administrative requirements include the use of the Wide Area WorkFlow system for invoicing and the provision of Defense Base Act insurance. Contractor personnel must pass security checks conducted by the appropriate Host Nation or U.S. police departments. Offerors must submit a priced SF-1449 and a detailed Technical Plan, ensuring the company name appears only on the title page to maintain anonymization during technical evaluation. Quotes are due by November 5, 2026.
0410 Aq Hq Contract

POSTED

1 day ago

DEADLINE

in 8 days
NAICS: 722320
New
SLED
Home Meals for Thanksgiving
Solicitation # INF-2026-0445
The City of Houston is soliciting bids from local, brick-and-mortar, Texas-licensed food vendors with current food handler certifications to support the Houston Meals for the Elderly (HoME) program. The selected vendor will be responsible for the preparation and delivery of 2,000 to 2,500 hot, individually packaged holiday meals on Thanksgiving Day, November 26, 2026. These meals must be delivered to approximately nine designated sites within Harris County between 8:00 am and 9:00 am. Each meal must include sliced roast turkey, cornbread dressing, cranberry sauce, giblet gravy, two holiday sides, an individually packaged fresh roll, and a slice of apple or sweet potato pie in a separate container. All meals must be provided in leak-proof containers suitable for travel and include plastic carrying bags and disposable cutlery packets. The contract award will be based on the overall low net bid that meets all specifications, though the City reserves the right to award based on individual items or the overall best interest of the City. Vendors must be determined as both responsive and responsible, possessing the necessary financial and technical capacity to perform the work. Key administrative requirements include the submission of a written delivery plan and a final delivery report by December 8, 2026. The purchase order term extends through June 30, 2027, with payments issued 30 days after invoice approval or acceptance of goods. Bidders must comply with various certifications, including equal opportunity employment and Texas Government Code requirements regarding the boycott of Israel and energy companies.
City of Houston

POSTED

2 days ago

DEADLINE

in 9 days

AI Contract Overview

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Goose Creek Consolidated Independent School District is soliciting proposals under CSP 21-006 to establish a list of pre-approved vendors for supplemental catering services for district-sponsored meetings and events. This is an ongoing solicitation valid through June 30, 2025, operating as an indefinite-delivery arrangement where services are provided on an as-needed basis upon the issuance of a purchase order. Proposals are primarily submitted through the district's online bidding portal, though sealed hard copies are accepted at the Purchasing Department in Baytown, Texas. Award decisions are based on a 100-point trade-off evaluation process, with the highest weight placed on purchase price at 40 points, followed by vendor reputation, quality of goods and services, and alignment with district needs, each weighted at 20 points. Mandatory submission requirements include the Texas Ethics Commission Form 1295, detailed catering menus and pricing, and completed standard forms. Vendors must agree to the district's purchase order policy and maintain valid health inspection permits to be eligible for award. All invoices must reference a valid purchase order and be remitted to the Accounts Payable office in Baytown, Texas.

General Info

Goose Creek CISD seeks pre-approved supplemental catering vendors through June 30, 2025.

Place of Performance

TX, USA

Set-Aside

NONE

Documents

2

21-006 Addendum 1: Catering Services - Supplemental

PDF, High priority: read this firstamendment
High

CSP #21-006 Catering Services - Supplemental

PDF, High priority: read this firstrfp
High

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Timeline

PhaseClosed
Posted

Solicitation

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyTexas → Goose Creek ISD
Contacts1 person available
OfficeN/A
Organization / AgencyTexas → Goose Creek ISD
Office AddressN/A
Contacts
Mr. Phillip Hill Director of Purchasing & Warehou

Full Description

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The Goose Creek CISD is accepting proposals for Catering Services as described herein.    Online submission of responses is RECOMMENDED and PREFERRED; however, if submitting a hard copy response, sealed responses must be addressed to the GCCISD Purchasing Department at 4544 East Freeway, Baytown, TX 77521, and must be received by the time and date below.   Faxed and/or emailed responses will not be accepted. Any proposal received after the above time and date will not be considered.  This is an ongoing solicitation; if you have been previously awarded on this CSP, there is no need to respond again.  Previously awarded responses are valid through June 30, 2025.     All questions shall be submitted using the district's online bidding portal and must be submitted prior to the established date & time provided above.  For additional information contact Phillip Hill, Director of Purchasing & Warehouse Operations at +1 (555) 000-0000 or contact@example.gov.

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