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Certified Halal Prepared Meal Supplier

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract opportunity is for a Certified Halal Prepared Meal Supplier to provide fully prepared, certified Halal meat-based meals for prime contractors supporting federal agency subsistence contracts for the Department of Justice at FCC Victorville. The required menu includes roasted chicken breast with potato kugel and carrot zümmes, spaghetti and meatballs with sweet peas, beef pot roast with gravy, and beans and franks. Specific quality standards are mandated for meatballs, which must contain no more than 3.5 percent non-dairy or non-meat binders and no more than 2 percent isolated soy protein. The contract is a total Small Business Set Aside under NAICS code 311811, with performance taking place in Victorville, California. Interested parties must submit their responses by September 4, 2026, at 4:00 PM.

General Info

Halal meal supply for DOJ at FCC Victorville; responses due September 4, 2026.

Agency

Department Of Justice → FCC VictorvilleView Agency

NAICS

311811 - Retail BakeriesView NAICS

Place of Performance

Victorville, CA, 92394, USA

Set-Aside

SBA

Documents

This scope was carved out of 15B61626Q00000014.

The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

1ST QUARTER SUBSISTENCE BID

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Timeline

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Response Deadline

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Response Deadline

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Organization & Contact Information

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AgencyDepartment Of Justice → FCC Victorville
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Justice → FCC Victorville
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Office AddressN/A
ContactsNo contact information available

Full Description

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Produces and delivers fully prepared, certified Halal meat-based meals for prime contractors on federal agency subsistence contracts. Meals include roasted chicken breast with potato kugel and carrot zümmes, spaghetti and meatballs with sweet peas, beef pot roast with gravy, and beans and franks. Meatballs must contain ≤ 3.5% non-dairy/non-meat binders and ≤ 2% isolated soy protein. Delivers individual prepared meals.

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