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Commercial Kitchen & Eatery Fit-out

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State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for Commercial Kitchen and Eatery Fit-out involves the supply and installation of commercial kitchen equipment and dining area finishes for prime contractors working on City of Buena Park facility projects. The scope of work includes the installation of industrial appliances such as commercial ovens, refrigeration units, food service counters, and grease traps, as well as the implementation of ventilation hoods. All installations must strictly adhere to Health department compliance and NFPA 96 standards for ventilation and fire protection to ensure the delivery of fully equipped and compliant commercial eateries. The project is located in Buena Park, California, and falls under NAICS code 238220.

General Info

Subcontract for commercial kitchen equipment installation and fit-out in Buena Park, California.

Agency

California → City of Buena Park

NAICS

238220 - Plumbing, Heating, and Air-Conditioning ContractorsView NAICS

Place of Performance

Buena Park, CA

Set-Aside

NONE

Documents

This scope was carved out of Development Agreement No. DA-25-1/Variance V-25-1.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

AI Contract Breakdown

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Timeline

PostedJul 22

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Organization & Contact Information

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AgencyCalifornia → City of Buena Park

ContactsNo contacts available

OfficeN/A

Organization / Agency

California → City of Buena Park

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies and installs commercial kitchen equipment and dining area finishes for prime contractors on City of Buena Park facility projects. Installs commercial ovens, refrigeration, ventilation hoods, and food service counters using industrial appliances and grease traps. Requires Health department compliance and NFPA 96 standards for ventilation and fire protection. Delivers fully equipped and compliant commercial eateries.

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