This Sources Sought opportunity from Department Of Defense was posted on October 5, 2021. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Commercial Meals for NVNG - BPAs

Closed

W9124X-22-Q-0LCMFederal

Submission Closed10/15/2021, 02:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 722513

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SLED

Operation of a Food, Beverage and Camp Store Concession

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The New York State Office of Parks Recreation and Historic Preservation is soliciting proposals for the operation of a seasonal food, beverage, and camp store concession at Southwick Beach State Park. The selected licensee will be responsible for all operational costs and will pay a fee to State Parks. The initial term of the license is scheduled to run from January 1, 2027, through December 31, 2029, with a possible two-year extension. The facility includes a 1,170 square foot kitchen, an indoor dining area, an outdoor eating area, and a 110 square foot camp store. Minimum operating hours are required from Memorial Day through Labor Day, with additional weekend service until Columbus Day. The award will be granted to the highest-scoring responsible respondent based on a 120-point scale, where 75 percent of the score is derived from technical capabilities—including operational performance, business development, and alignment with New York State environmental and DEIA initiatives—and 25 percent is based on the financial return to the state via the license fee. Key requirements include the provision of healthy food options, collaboration with the Taste NY initiative, and strict adherence to sustainability mandates, such as the prohibition of polystyrene and single-use plastics. Proposals must be submitted in physical printed format by November 12, 2026, and must include detailed business plans, pro forma projections in Excel format, and certifications regarding non-collusion and fair employment principles.

NYS Office of Parks Recreation & Historic Preservation

POSTED

DEADLINE

Request for Information (RFI) Obtaining Food Franchise Rights in Washington, DC - National Capital Region (NCR)

Solicitation # RFI0026

The Federal Bureau of Investigation is issuing a Request for Information to gather data on obtaining food franchise rights within the National Capital Region, specifically for the J. Edgar Hoover Building in Washington, DC. The agency is seeking detailed input on the processes, requirements, and documentation necessary to establish food services, with a particular focus on the feasibility of a direct-engagement model. Under this proposed model, the FBI would contract directly with individual food franchise brands instead of utilizing a single master food-service contractor. Interested organizations should provide information regarding franchise agreement structures, capital investment needs, licensing, and royalty considerations for government-controlled facilities. The FBI is also interested in operational standards for food safety and supply chain management within secure environments, as well as any existing precedents for similar arrangements in federal or military installations. This RFI is for planning purposes only and does not constitute a formal solicitation or a commitment to future action. Responses should be submitted to the designated points of contact by the specified deadline.

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Restaurant Food Delivery (Pickup and Delivery)This subcontract opportunity with the San Jacinto Community College District involves the preparation and delivery of a full range of food services, including breakfast, lunch, dinner, appetizers, and beverages. The selected provider will be responsible for preparing and packaging meals for prime contractors working on district facility projects, ensuring all items are delivered to designated college locations. To ensure food safety and quality, the contractor must utilize transport vehicles capable of maintaining strict temperature standards and must hold a valid food service permit in full compliance with all applicable health codes. Interested parties should note the response deadline of October 29, 2026, for this service contract categorized under NAICS code 722513.

SAN JACINTO COLLEGE DISTRICT

POSTED

DEADLINE

Small Concessions VendorThe Small Concessions Vendor subcontract, issued by the Nevada Parks Division, involves the supply and sale of light refreshments for prime contractors working on Nevada Division of State Parks projects. The vendor is responsible for operating a small point-of-sale area at sleigh ride operational sites, providing hot beverages, snacks, and bottled water using refrigeration equipment and beverage dispensers. All operations must strictly comply with local health department regulations to ensure the safe delivery of refreshments to park visitors. This opportunity is categorized under NAICS code 722513 and is associated with the Department of Conservation and Natural Resources. The response deadline for this subcontract is November 5, 2026, with the place of performance centered at the State Parks Bryan Building in the 89701 zip code area.

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Regional Recreation Corporation of Wood Buffalo - Request for Proposal - Northside Twin Arena – Concession Lease

Solicitation # AB-2026-06623

The Regional Recreation Corporation of Wood Buffalo is seeking proposals for a concession lease at the Northside Twin Arena in Alberta. This solicitation, identified by number AB-2026-06623, invites qualified vendors to manage food and beverage services within the facility. Interested parties must submit their responses by the deadline of November 13, 2026, at 7:00 PM. For further inquiries or coordination, the primary point of contact is Eric Leatham, the Manager of Ice Facilities.

Regional Recreation Corporation of Wood Buffalo

POSTED

DEADLINE

Cafe and Restaurant-Style VendorThis subcontract opportunity is for a Cafe and Restaurant-Style Vendor to provide on-site food preparation and the sale of restaurant-style meals and beverages to the public. Operating under the Parks, Recreation and Cultural Arts agency in Florida, the selected vendor will work with prime contractors managing the Town of Davie Artisan Market using a mobile or temporary cafe setup. Qualified applicants must hold a valid license from the Department of Business and Professional Regulation to be eligible. The solicitation was posted on September 30, 2026, and requires a response by the deadline of October 22, 2026.

Parks, Recreation and Cultural Arts

POSTED

DEADLINE

Institutional Food Service & NutritionThis subcontract for Institutional Food Service and Nutrition supports prime contractors on Federal Bureau of Prisons Residential Reentry Center projects in Springfield. The selected provider is responsible for the daily delivery of meal services for the resident population, ensuring all meal planning and preparation strictly adhere to BOP food service manuals and maintain rigorous sanitation standards using commercial kitchen equipment. To qualify, the provider must hold all necessary health department permits and food handler certifications. This opportunity is managed under the Department of Justice for the Residential Reentry company, with a response deadline of October 28, 2026.

Residential Reentry - Co

POSTED

DEADLINE

Restaurant/Take-Out Operator (Rental Area #3)The City of Miramichi is seeking a subcontractor to operate a restaurant or take-out business within a 440 square foot rental space located at Ritchie Wharf. The selected operator will be responsible for daily food preparation, sales, and customer service, utilizing commercial kitchen equipment and point-of-sale systems to deliver an active food service operation. To qualify, the operator must comply with all city food handling ordinances and maintain Commercial General Liability insurance of 3,000,000 dollars. This opportunity is listed under NAICS code 722513, with a response deadline of October 27, 2026.

POSTED

DEADLINE

RFP - Operation of Rental Spaces at Ritchie Wharf Park 2027 - 2031

Solicitation # 26-048

The City of Miramichi is seeking qualified proponents for the seasonal operation of two commercial rental spaces at Ritchie Wharf Park for a term of up to five years, spanning 2027 through 2031. The available units include Rental Area 3, a 440 square foot restaurant or take-out space with a minimum bid of 1,000 dollars plus HST per season, and Rental Area 6, a 660 square foot restaurant and upper deck space with a minimum bid of 1,500 dollars plus HST per season. The operating season runs annually from June 1st to Labour Day, with expected daily weekday hours from 11:00 a.m. to 9:00 p.m. Successful operators are responsible for providing all their own equipment and maintaining high standards of cleanliness. Requirements include obtaining all necessary federal, provincial, and municipal licenses, maintaining Workplace Safety and Insurance Board of New Brunswick coverage, and carrying commercial general liability insurance with a limit of 3,000,000 dollars per incident. Proposals must be submitted via the electronic web portal by October 27, 2026, at 11:00 a.m. and must include a summary of qualifications, a description of proposed services, three third-party references, and the proposed annual rent. Awards will be based on the best value provided to the City of Miramichi and the residents of New Brunswick.

POSTED

DEADLINE

Food and Beverage Operator for Outdoor Public Pavilion

Solicitation # 26-183

The Tarrant Regional Water District is soliciting proposals for a Food and Beverage Operator to manage and staff hospitality services at an outdoor public pavilion anchoring a future park on Panther Island in Fort Worth, Texas. The selected operator will be responsible for providing all labor, equipment, and supplies to serve visitors, trail users, and attendees of public and private events, including festivals and concerts. Key operational requirements include implementing a family-friendly food and beverage program, maintaining daily cleanliness of facilities, and submitting monthly sales and attendance reports. The operator must adhere to all ADA, fire, life safety, and health department regulations, as well as obtain necessary alcohol beverage licensing. Proposals must be submitted in PDF format via the OpenGov procurement portal by November 5, 2026. Submissions must include a signed cover letter, a comprehensive business plan detailing the food concept and marketing strategy, evidence of similar experience with three references, and a description of sustainability initiatives. Instead of a fixed price, offerors must submit a fee and revenue proposal featuring a minimum annual guarantee and a percentage rent or revenue share. The contract will be awarded based on the best value to the District, with a focus on the highest evaluated proposal. The District provides certain kitchen equipment and furniture in as-is condition as part of the lease agreement.

POSTED

DEADLINE

Concession Services South Lake Regional Park

Solicitation # city-of-groveland-RFP-2026-010-2026

The City of Groveland is seeking proposals for a qualified concessionaire to provide turnkey food and beverage services at South Lake Regional Park. The selected vendor will be responsible for the professional operation of concessions across the park's 11 sports fields, catering to youth recreational leagues and regional tournaments. The scope of work requires the concessionaire to provide all necessary labor, equipment, materials, and operational management to ensure a safe, clean, and high-quality guest experience. All food and beverage offerings must be sold at reasonable, competitive prices and are subject to review and approval by the City. Interested parties must submit their responses by October 27, 2026, in accordance with solicitation number city-of-groveland-RFP-2026-010-2026. This opportunity is managed by the City of Groveland Parks and Community Services department.

City Of Groveland — Parks And Community Services

POSTED

DEADLINE

PLN26-0008Project PLN26-0008 involves the City of Glendora granting a Conditional Use Permit to allow the establishment of a new Dutch Bros. Coffee fast-food restaurant featuring a drive-thru at 715 S Grand Avenue, Glendora, California. The site is situated within the Route 66 Grand Avenue Commercial Gateway, bordered by single-family residential properties to the south and west. The project is classified as an In-fill Development Project and has been granted a categorical exemption from CEQA review under Class 32. The development must adhere to the Route 66 Specific Plan and Grand Avenue Commercial Gateway zoning ordinance standards. Key compliance requirements include meeting noise thresholds through automatic volume control levels, adhering to South Coast Air Quality Management District air quality standards, and implementing Water Quality Management and Best Management Practices to mitigate water runoff. The project was adopted by the Planning Commission on September 1, 2026, and formally signed by the Senior Planner on September 2, 2026.

City of Glendora

POSTED

about 1 month ago

DEADLINE

N/A

General Info

Agency

Department Of Defense → W7NM Uspfo Activity Nv Arng

NAICS

722513 - Limited-Service Restaurants

Place of Performance

NV, USA

Set-Aside

SBA

Documents

Sources+Sought+Response+Form+BPA+Commerical+Meals+for+NVNG.docx

AI Contract Breakdown

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Timeline

PhaseClosed

PostedOct 5

Sources Sought

Response DeadlineOct 15

Deadline has passed

Submission Closed

10/15/2021, 02:00:00 PM UTC

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Organization & Contact Information

AgencyDepartment Of Defense → W7NM Uspfo Activity Nv Arng

Contacts2 people available

OfficeCARSON CITY, NV, 89701-6807, USA

Organization / AgencyDepartment Of Defense → W7NM Uspfo Activity Nv Arng

Office AddressCARSON CITY, NV, 89701-6807, USA

Contacts

Scott Wittry

Alex Norris

Full Description

The Nevada National Guard is seeking contractors to fulfill a commercial requirement to provide meals to Soldiers and Airmen at various training locations within Nevada. Requirement can be fulfilled by third party, caterer, or restaurant. Meals will need to be delivered to locations specified within a given 30 minute window or available for pickup by NVNG within 15 road miles of specified location. There will be no available onsite kitchen or area for meal prep. Food shall be prepared in a commercial kitchen in compliance with State and local health regulations. All Contractor furnished items for the requirement will need to be disposable. (Cutlery, plates, serving containers, utensils, ect.) Minimum caloric values for breakfast, lunch and dinner meals will range between 850 to 1250 calories and shall consist of a healthy mix of macro-nutrients and food groups outlined at https://www.myplate.gov/ Alternative options will be needed in quantities as specified by NVNG for soldiers with special dietary needs. To Include, but not limited to: Gluten-free, Vegan, Vegetarian, and Pescatarian. Various locations for subject requirement: Reno (Plumb Lane Armory), Reno (National Guard Airbase), Stead (Washoe County Armory), Carson City (Office of the Adjutant General), Fallon, Elko (Annual Training Season), Hawthorne, Nevada, South Las Vegas (Las Vegas Readiness Center), North Las Vegas (Clark County Armory), North Las Vegas (North Las Vegas Readiness Center), Las Vegas (Nellis Air Base), Henderson, Nevada, And Other Locations as Identified: Carlin, Herlong Quantities of meals required will vary. Typical Range: 50 meals to 400 meals. On occasion 1100 to 1200 meals at Reno and Las Vegas Air Bases. Eligibility Offerors must have a current registration in the System for Award Management (SAM) at https://www.sam.gov as of the date of award determination to be eligible for award. Offeror must maintain a current registration in SAM for the entire duration of the BPA in order to eligible for Calls and to facilitate disbursement of payments. Offeror shall ensure all representations and certifications are current in SAM as a condition of award. The applicable North American Industrial Classification System Code (NAICS) code that this work falls under is 722513 - Limited Service Restaurants, with a size standard of $12,000,000. PSC: 8940 - Special Dietary Foods And Food Specialty Preparations. Set-Aside The intent once the solicitation is posted is to award at least four (4) Blanket Purchase Agreements (BPAs) for an estimated ordering period of five (5) years. BPA calls will be awarded resulting from follow-on solicitation procedures with only the BPA holders. In accordance with FAR Subpart 19.502-2 Total Small Business Set-Aside Procedures, any awards under follow-on solicitations will be made on a competitive basis first to small business concerns in accordance with FAR 19.502-2. If there are no acceptable offers from small business concerns for a specific location, the set-aside shall be withdrawn and the requirement, if still valid, will be made on the basis of full and open competition considering all offers submitted by responsible business concerns for the location. We are conducting market research and if your firm is interested in completing this requirement as a small business set-aside. Please email back past experience, capability and response form to the POC listed on this sources sought. Please have responses back to us by 15 October 2021, in order for the government to review the feedback. This is not a solicitation for competitive offers. This sources sought is for information only and does not constitute a request for offers; submission of any information in response to this notice is voluntary and the Government will not reimburse any costs incurred for providing a response.