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Cooking, Warewashing, and Food Preparation Equipment Repair

Open

State & Local

Response Deadline12/03/2026, 02:00:00 PM EST

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract agreement involves the inspection, diagnosis, and repair of commercial cooking and food preparation equipment for prime contractors working on State of Connecticut DAS projects. The scope of work covers a wide range of kitchen machinery, including ranges, ovens, convection and combi ovens, fryers, steamers, kettles, and warewashing equipment, while incorporating gas line maintenance and the use of commercial appliance components. The primary objective is to restore equipment to full operational status and provide detailed service reports. Managed by DAS Procurement for the state of Connecticut under NAICS code 811310, the contract was posted on November 12, 2026, with a response deadline of December 3, 2026. Interested parties can find further information through the CTSource Bid Board.

General Info

Agency

Connecticut → DAS Procurement

NAICS

811310 - Commercial and Industrial Machinery and Equipment (except Automotive and Electronic) Repair and Maintenance

Place of Performance

CT, USA

Set-Aside

NONE

Documents

This scope was carved out of 26PSX0209.

The full solicitation package (5 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Commercial Refrigeration and Foodservice Equipment Repair and PM Services

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Timeline

PostedNov 12

subcontract

Response DeadlineDec 3

Submission deadline

Response Deadline

12/03/2026, 02:00:00 PM ESTin 21 days

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Organization & Contact Information

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AgencyConnecticut → DAS Procurement

ContactsNo contacts available

OfficeN/A

Organization / AgencyConnecticut → DAS Procurement

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs inspection, diagnosis, and repair of commercial cooking and food prep equipment for prime contractors on State of Connecticut DAS projects. Repairs ranges, ovens, convection and combi ovens, fryers, steamers, kettles, and warewashing equipment. Utilizes commercial kitchen appliance components and gas line maintenance. Delivers restored operational status of equipment and service reports.

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