This Government Contract opportunity from Minnesota was posted on August 1, 2025. The submission period has ended. Browse the details below for market research, or find similar active opportunities.
Culinary and Menu Development Services
Contract Overview
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AI Contract Overview
The Minnesota State Colleges and Universities System is seeking a subcontractor for Culinary and Menu Development Services. The primary objective of this engagement is to create seasonal menus and wellness-focused food offerings, while implementing culinary branding strategies that align with student requirements and overarching sustainability goals. Interested parties must submit their responses by the deadline of October 16, 2025. This opportunity is categorized under NAICS code 541860 and is managed through the Minnesota State system's procurement portal.
General Info
Place of Performance
Not specifiedSet-Aside
Documents
This scope was carved out of SRC-MSUM-2025-000431-RFP.
The full solicitation package (26 documents), including the RFP, is on the prime solicitation, not on this scope.
Food Service Management
AI Contract Breakdown
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The breakdown needs solicitation documents. None were found from this contract's source.
Timeline
Submission Closed
Organization & Contact Information
Full Description
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