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Detainee and Staff Meal Provision

Active

State & Local

Response Deadline09/28/2026, 09:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for the Washington County Detention Center in Arkansas involves the comprehensive preparation and delivery of daily meals for both detainees and staff. The selected provider is responsible for developing sample menus and nutritional information while managing all food preparation using commercial kitchen equipment. All operations must strictly adhere to food safety certifications and established nutritional guidelines. The opportunity is categorized under NAICS code 722330 and was posted on August 21, 2026. Interested parties must submit their responses by the deadline of September 28, 2026. This role serves as a support function for prime contractors managing projects within the detention facility.

General Info

Meal preparation and delivery for Washington County Detention Center staff and detainees.

Agency

Arkansas → Washington CountyView Agency

NAICS

722330 - Mobile Food ServicesView NAICS

Place of Performance

AR, USA

Set-Aside

NONE

Documents

This scope was carved out of BID 2026-19.

The full solicitation package (13 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

BID 2026-19 DETAINEE FOOD SERVICE, COMMISSARY, AND TELECOMMUNICATIONS SERVICE

AI Contract Breakdown

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Timeline

PostedAug 21

subcontract

Response DeadlineSep 28

Submission deadline

Response Deadline

09/28/2026, 09:00:00 PM UTCin 13 days

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Organization & Contact Information

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AgencyArkansas → Washington County

ContactsNo contacts available

OfficeN/A

Organization / Agency

Arkansas → Washington County

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs comprehensive preparation and delivery of meals for prime contractors on Washington County Detention Center projects. Develops sample menus and nutritional information, manages food preparation, and delivers daily meals for detainees and staff. Utilizes commercial kitchen equipment and adheres to food safety certifications and nutritional guidelines. Delivers daily meals for the detainee population and staff.

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