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Dietary and Nutritional Meal Services

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This contract involves the planning and delivery of medically tailored meals along with dietary counseling and food service operations specifically designed for residents requiring special dietary accommodations. The targeted populations include individuals with conditions such as diabetes, renal disease, and dysphagia, ensuring that nutritional needs are effectively met through specialized meal preparation and supportive dietary guidance. The scope of work encompasses comprehensive nutritional services to address the unique health requirements of these residents. Issued by the Department of Veterans Affairs under the 262-NETWORK Contract Office 22 (36C262), this subcontract falls under the NAICS code 722310, which relates primarily to food service contractors. Although the contract lacks specific details about the place of performance and points of contact, it was posted on May 29, 2026, emphasizing timely execution in delivering essential dietary service operations within a healthcare or residential setting. The services aim to improve health outcomes by integrating medical nutritional therapy into food service delivery.

General Info

Planning and delivery of medically tailored meals and dietary counseling for special dietary needs.

Agency

Department Of Veterans Affairs → 262-NETWORK Contract Office 22 (36C262)

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

AZ

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

Posted

subcontract

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Organization & Contact Information

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AgencyDepartment Of Veterans Affairs → 262-NETWORK Contract Office 22 (36C262)
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Veterans Affairs → 262-NETWORK Contract Office 22 (36C262)
Office AddressN/A
ContactsNo contact information available

Full Description

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Planning and delivery of medically tailored meals, dietary counseling, and food service operations for residents with special dietary needs such as diabetic, renal, or dysphagia conditions.

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